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Smoked Turkey on the Kamado Joe

kamado joe video smoked turkey poultry

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#1 John Setzler

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Posted 11 November 2013 - 01:16 AM

 

This was a fun cook today!  Turkey comes to live when it's given a little help with an injection or brine, seasonings, and a little wood fire smoke on the Kamado!

 

 


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#2 Nick2cd

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Posted 11 November 2013 - 07:14 AM

Nice cook, John! The bird looks great. I'm quite interested in the vent technique u mentioned. I'm going to have to try that myself.
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#3 Nick2cd

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Posted 11 November 2013 - 07:19 AM

Could you elaborate a bit on the warning you made regarding the temperature probe. I couldn't find the side note on YouTube but it may be cuz I'm viewing from an iPhone.
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#4 Delaware Smoker

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Posted 11 November 2013 - 08:35 AM

Nice looking bird.I noticed that you didn't use a drip pan,any reason for that?
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#5 jackjumper101

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Posted 11 November 2013 - 10:34 AM

Excellent video, John, and a great looking turkey.
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#6 Dirtbuddy

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Posted 11 November 2013 - 10:39 AM

Mighty fine looking bird John!
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#7 John Setzler

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Posted 11 November 2013 - 11:39 AM

Could you elaborate a bit on the warning you made regarding the temperature probe. I couldn't find the side note on YouTube but it may be cuz I'm viewing from an iPhone.

 

I have had several instances when cooking at 350 and above with a maverick probe where the probe reads higher than actual temperature after a while. I think the higher temperature causes the probe to get hot enough that it radiates heat down the probe causing it to read higher than actual temp.  It's more of a problem in the 375 and up range but I have had the problem multiple times with two different probes cooking in that temp range.


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#8 John Setzler

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Posted 11 November 2013 - 11:40 AM

Nice looking bird.I noticed that you didn't use a drip pan,any reason for that?

 

I wasn't planning to make a gravy from the drippings.


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