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John's "Really Right Stuff" List
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  1. Introductions

    1. Introductions

      New Users: Please Introduce Yourself!

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  2. Kamado Cooking Challenges

    1. Kamado Challenges

      Kamado Cooking Challenges open to the public!

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    2. Member Kamado Challenges

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  3. Announcements and Information

    1. Announcements / Site Suggestion

      This forum will contain announcements from the site and is also a place for you to make comments and suggestions on the site.

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  4. General Discussion

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    2. Accessories & Product Reviews

      This forum is for the purpose of posting product reviews and discussions of gadgets/accessories for outdoor cooking.

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    3. The Cooler

      Non-Cooking Related Discussions

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      Post information about Sales, Bargains, and Giveaways here...

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    6. Charcuterie

      The art of curing and smoking meats and sausages

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    7. Kamado Pizza and Baking

      The art of pizza, bread, and baking on the Kamado grill!

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    8. Sous Vide Cooking

      Sous Vide cooking goes well with grilling!

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    9. Indoor and Non-Grill Cooking

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    10. Do-It-Yourself

      Building / fabricating something? Discuss it here!

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    11. Healthy Lifestyles

      A place to discuss health, fitness, and healthy lifestyle options, including food!

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  5. Talk About Your Cooker

    1. Char-Griller AKORN Kamado / King Griller

      Only for discussions about the Akorn Grill and Specific Features

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    2. Kamado Joe

      Only for discussions about the Kamado Joe Grill and Specific Features

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    3. Komodo Kamado

      Only for discussions about theKomodo Kamado and Specific Features

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    4. Vision Kamado

      Only for discussions about the Vision Grill and Specific Features

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    5. Primo Grills

      Only for discussions about the Primo Grill and Specific Features

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    6. Pit Boss Kamados

      Only for discussions about the Pit Boss Kamado and Specific Features

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    7. Big Green Egg

      Only for discussions about the Big Green Egg and Specific Features

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    8. Grill Dome

      Only for discussions about the Grill Dome Grill and Specific Features

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    9. Blaze Kamado

      Only for discussions about the Blaze Kamado and Specific Features

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    10. Gourmet Guru Grill

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    11. Big Steel Keg / Bubba Keg

      Only for discussions about the Big Steel Keg and Specific Features

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    12. Saffire Grills

      For discussion of the Saffire Grills line

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    13. Bayou Classic Cypress Grill

      Only for discussions about the Bayou Classic Grill and Specific Features

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    14. Weber Summit Grills/Kamados

      Only for discussions about the Weber Summit and Specific Features

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    15. Other Kamados

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    16. Non Kamado Cookers

      Discuss your non-Kamado cookers here...

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  6. Recipes

    1. Beef Recipes

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    3. Charcuterie Recipes

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    4. Poultry Recipes

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    5. Pizza and Pasta

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    6. Chili / Soups / Stews

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    7. Other Meat Recipes

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    8. Seafood Recipes

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    9. Rubs / Marinades / Brines / Mops / Sauces

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    10. Side Dishes / Veggies

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    11. Snacks / Hors d'oeuvres

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    12. Desserts

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    13. Artisan Breads

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    14. Other Recipes

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  • Posts

    • John Setzler
      Prime rib, turn off kamado technique?

      By John Setzler · Posted

      Yup.. Your thermometer won't let you have a failed cook. These cooking tricks are gonna work sometimes and not others. With a prime rib, I'd not chance it. I would wanna be in control of the cook rather than the clock and an analog thermometer. BE A COOK. Don't be an observer.
    • len440
      Prime rib, turn off kamado technique?

      By len440 · Posted

      whilst???? Love our English language
    • pittmab
      Prime rib, turn off kamado technique?

      By pittmab · Posted

      Have to agree with len440, based on my Char Broil Kamander, I would end up cremating that prime rib!!! I often shut the kamado down and put something else in to cook whilst it "cools down" the insulation is that good.
    • Heuer
      The random pictures thread...

      By Heuer · Posted

    • len440
      KJ II Classic Bundle--Costco $799!!!

      By len440 · Posted

      Looks like the bracket will come off and make re bending it easier and less stress on the ceramics, or hold it with a pair of pliers by the round thing and bend the end with a second pair of pliers. If you do take the bracket off the bolts need a pulling force outward to keep the seriations on the bolt to engage the band and not spin. Good luck and keep us posted and your grill is WAY TO CLEAN on the inside.
    • len440
      Prime rib, turn off kamado technique?

      By len440 · Posted

      Just a comment at 500 degrees you will have a lot of charcoal lit. It will take a while to go out and a lot of ceramics to cool down it may take a lot more time to cool down than an oven
    • Boater
      KJ II Classic Bundle--Costco $799!!!

      By Boater · Posted

      If they're out of replacement brackets (happens these days) you can bend that bracket more or less back into shape with large channel lock pliers, to use the shelf while waiting. I may have spares still around from the replacements they sent me, if it will be a long time getting that replacement.
    • MikeRobinson
      Prime rib, turn off kamado technique?

      By MikeRobinson · Posted

      The only technique that I now use for cooking, whether on a grill or in the kitchen oven, relies on an external-reading food thermometer. The one that I now use was bought at Home Depot for about $35, and it happens to be "wireless," which is very handy. It shows you both the temperature of the oven [grill ...] and the temperature of the food. (Far more accurate than the thermometer on the grill itself, "which isn't ...") So, if I want "medium rare" steaks, as we prefer, I simply wait until the food reaches an internal temperature 10ºF below the target. (In this case, I pull it at 130ºF.) I now "tent it" under aluminum foil while leaving the temperature probe in. Over the next fifteen minutes or so, off the fire, the temperature will rise the final ten degrees on its own, as the thermometer will confirm. "Time to eat!" This technique gives me entirely repeatable results. Last Thanksgiving, I reliably "hit the mark" for various family members who wanted everything from "rare" to (ick ...) "well done." There never was any question: "just follow the numbers." I could confidently eat my salad while keeping one eye on the wireless display. Note that I do not attempt to "sear" anything on the grill. I do that, when requested or when called for, in a cast-iron skillet on my kitchen stove, using a temperature-tolerant oil such as coconut oil. (No, the food does not then taste like coconuts.) First I sear it, then I grill it. Works every time. Repeatable.
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