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  1. Today
  2. Those are the ingredients for my house pork rub, yes thank you, it was tasty!
  3. Indeed that's cheap eats. It's the same as 2 burger meals at the local (insert fast food joint). I don't understand why more folks don't eat in more often. I hope a sale swings your way soon...
  4. This is my go too Sunday Dinner. 4lb London Broil. 1/4 cup wishtishire sauce 1/4 cup soy sauce 1tsp Salt 1tsp Pepper 1tsp Rosemary 1/4 cup mushrooms 1tbsp corn starch for gravy I take the wet ingredients and put them in the vacuum bag and freeze them solid. Then I season the meat and place it in the bag and seal it all up. Freezing the wet ingredients makes vacuum sealing easier. At this point you can freeze the package for later cooking or put it in the water bath. I cook the package at 133 for 18 hours. Then I drain the juice into a sauce pan and add 1tbsp water mixed with 1tbsp corn starch and bring to a simmer. Place mushrooms from package in the gravy. I then heat my kamado to 600+ and sear the meat on each side over indirect heat for 1 minute. Slice and serve with mashed potatoes and all the fixings.
  5. Yesterday
  6. Someone posted this last week. I gave it a try and it's pretty good. Will add vanilla bean to the cream while it cooks to add more flavor. Tried to toast the sugar using the broiler, will use a torch next time. https://recipes.anovaculinary.com/recipe/print/sous-vide-ultimate-creme-brulee-with-variations
  7. Only the Akorn Jr is left, but I'm unable to edit my post. Everything else sold leading up to July 4th
  8. Test Run successful on Whole-wheat bread with Hazelnuts and Currants. The Bosch Universal Plus is awesome mixer. It only took 1 minute on speed 1 to thoroughly incorporate the roasted hazelnuts and currants. Flavour very nice, texture and crumb very good. This recipe would make very good Christmas Buns.
  9. I smoke-roasted this in a Karubecue C-60 stick burner but previous cooks were done in a Cookshack Fast Eddy PG500 pellet pit. I think it would cook up well in a kamado. It's the best thing I've ever cooked. I doubled the recipe for a dinner party. Ingredients One bone-in pork loin roast 2 tablespoons Dijon mustard 2 teaspoons dried thyme leaves 2 teaspoons dried sage leaves 1 teaspoon garlic powder Salt and pepper to taste Optional Pan Sauce ¾ cup dry vermouth or white wine 1 cup water Salt and pepper to taste Instructions 1. Trim off unneeded fat and silverskin to expose the meat to the rub. 2. Rub the roast all over with mustard. Sprinkle it with the thyme, sage, garlic, salt and pepper, patting so the seasonings will adhere. 3. Put the loin back in the refrigerator for a couple of hours. 4. Preheat pit to 350° F. 5. Place the loin in the pit, bones down, until it reaches an internal temperature of 145° to 150° F. 6. Remove the roast from the oven, place it on a cutting board, tent it with foil, and let it rest for 20 minutes. Meanwhile, if desired, make a pan sauce 7. Place roasting pan over high heat. 8. Add the vermouth and water. 9. Bring to a boil, scraping up all the browned bits. 10. Continue to boil until reduced by about half. 11. Slice the pork into chops and serve, drizzling each serving with the pan juices.
  10. Better hurry though. https://www.google.com/amp/s/amp.cnn.com/cnn/2019/10/15/business/sears-outlook-bankruptcy-anniversary/index.html
  11. Take it back to sears. If sears sold you a defective product I'm quite sure they will honor a warranty on it.
  12. 1. Warranty does not say that. 2. Warranty does not list approved sellers. 3. It was purchased from the sears website. How am I suppose to know Char-griller's relationship with sears?
  13. @pmillen I asked Bill Karau about routing through the inlet port. I was concerned about the heat at that point also. It could be a problem for sure. I have been thinking about the situation quite a bit and have decided what I'll do for now is just keep it simple. https://smile.amazon.com/dp/B0000DJUYR/ref=cm_sw_em_r_mt_dp_U_.JN9DbDBGQCS0 I have a couple of these and they work great. I don't think I need any meat probes. I don't see myself doing extremely long cooks to completion in this smoker. Butts and briskets will move somewhere else after I wrap them. I may move them to the pellet grill, Kamado, or the oven depending on the time of day. I don't think I'll run this smoker to cook wrapped food.
  14. I didn't have a 7/16-inch bit and no time to go buy one. So I routed the cables alongside the firebox tailpiece (where the heat enters the pit). I got inconsistent FireBoard readings. I may have overheated the cables or pinched them. As a result, I pulled the FireBoard probes and used the instant read thermometer that comes with the KBQ. This photograph is from the Owners' Manual. The cook went well without a leave-in thermometer.
  15. Get a shop light on a stand and an extension cord. Why work in the dark? https://smile.amazon.com/PowerSmith-PWL2042TS-Adjustable-Telescoping-Tripod/dp/B07KX9Y54H/ref=sr_1_5?keywords=shop+light+stand&qid=1576426883&sr=8-5
  16. I figure i have a 50/50 chance of gettig this smoker here with no damage. i am reading lots of complaints about damaged goods with these. some of it looks like it was damaged when it got packaged and some of it is definitely shipping damage due to inadequate packaging. if you decide to buy this smoker i would buy it from a big box store and inspect it before you leave with it.
  17. what store did you purchase it from? most places require that you purchase from an authorized reseller to honor a warranty.
  18. Has anyone here had issues with Char-broil not honoring the Warranty? They have an F from BBB mostly from warranty issues. I tried to make a claim over a small issue with the plastic grip that broke off from the top vent and they refuse to provide a warranty because they don't like the store I purchased it from. However the warranty information does not say which stores they like or dislike so there is no way to possible know. If you shop at a Sears, home depot, Lowes, Walmart, Ace hardware,etc.. How do you know if this is a store they will honor the warranty from or not? Nothing here about buying from store X vs Store Y. Seem like they are making up new rules on the spot that don't even exist in writing. basically said its void from: https://www.chargriller.com/pages/warranty-information WHAT WILL VOID WARRANTY? Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting from: - Accidents - Alterations - Misuse - Abuse - Hostile Envrionments - Improper Installation
  19. Well I got the headlight out and it works great. Thanks guys. I also spent a bit of time and ran some patio lights ... I think it'll do the trick.
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