Char-Griller AKORN Kamado / King Griller

2,773 topics in this forum

1. Akorn Mods & Fixes

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   By John Setzler, April 22, 2012   

   • char-griller
   • chargriller
   • (and 2 more)

     Tagged with:

     • char-griller
     • chargriller
     • akorn
     • mods
   • 518 replies
   • 346,176 views
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   • puddin'
   • November 2

3. Starting a Fire for Low and Slow - Definitive

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   By philpom, April 18, 2012
   • 353 replies
   • 211,472 views
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   • philpom
   • September 9

4. Auber PID Controller And The Akorn

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   By KenM, July 24, 2012
   • 284 replies
   • 83,938 views
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   • Sig
   • July 22

5. Pitmaster Iq110 & Ring of Fire Method for Low and Slow

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   By John Setzler, November 14, 2012
   • 61 replies
   • 47,719 views
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   • ckreef
   • October 2, 2017

6. Char-Griller AKORN Kamado Satisfaction Survey

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   By John Setzler, March 13, 2012
   • 101 replies
   • 61,591 views
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   • JTM81
   • July 12, 2016

7. Things to do with a broken smokin' stone

   By O C, Monday at 12:06 AM
   • 6 replies
   • 101 views
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   • O C
   • Yesterday at 02:32 AM

8. Short ribs - where did I go wrong?

   By Mrl72, September 2
   • 11 replies
   • 488 views
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   • Mr Cue
   • Saturday at 03:46 PM

9. High-heat cleaned the AKORN...maybe overdid it.

   By TiCoyote, December 3
   • 4 replies
   • 277 views
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   • KismetKamado
   • December 12

10. akorn JR smokin stone vs bbqube deflector?

    By Cafolla1, January 15
    • 9 replies
    • 1,175 views
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    • Bongowillie
    • December 12

11. Upper Cooking Rack for Jr.

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    By K'man, December 24, 2016
    • 45 replies
    • 8,349 views
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    • lowbee
    • December 10

12. What size Turkey will fit on the Akorn?

    By mmar141, November 20
    • 3 replies
    • 270 views
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    • bcbz71
    • November 25

13. grilling on the Akorn

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    By DWFII, September 4
    • 23 replies
    • 977 views
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    • Tom_V
    • November 17

14. Acorn ceramic

    By Nick G, November 3
    • 9 replies
    • 494 views
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    • Nick G
    • November 16

15. Near disaster winter brisket smoke with mini log

    By Ogopogo, November 13
    • 3 replies
    • 217 views
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    • fbov
    • November 15

16. Puzzled – temps spiked up to 450º and stayed there!

    By MikeRobinson, November 9
    • 2 replies
    • 181 views
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    • moloch16
    • November 12

17. FYI: A repeatable process for great smoked roasts

    By MikeRobinson, October 16
    • 2 replies
    • 298 views
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    • Cavman
    • November 10

18. Do you bring your Akorn in for Winter storage???

    By Doug123, October 18
    • 11 replies
    • 438 views
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    • Doug123
    • November 6

19. Rib Ring for Akorn

    By nguye569, November 5
    • 0 replies
    • 190 views
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    • nguye569
    • November 5

20. Need advice, Jr with smoke escaping

    By hfw, October 24
    • 6 replies
    • 330 views
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    • AugustusRooster
    • October 31

21. Controlling temps

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    By Joe22, October 9
    • 17 replies
    • 621 views
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    • Joe22
    • October 18

22. How do I add wood with the Stone in place?

    By TiCoyote, October 7
    • 7 replies
    • 489 views
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    • fbov
    • October 17

23. dry brisket

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    By therocketmanbk, August 13
    • 20 replies
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    • fbov
    • October 17

24. Preventative maintenance?

    By BurntBrats, August 9
    • 14 replies
    • 744 views
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    • roach56
    • October 15

25. small or jr sized kamado need help deciding brand

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    By Bred, September 18
    • 20 replies
    • 783 views
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    • MikeRobinson
    • October 10

26. First cook on the akorn jr spatchcock cornish hens

    By taylola2010, October 2   

    • spatchcock
    • cornishhens
    • (and 3 more)

      Tagged with:

      • spatchcock
      • cornishhens
      • akornjr
      • akorn
      • firstsmoke
    • 7 replies
    • 377 views
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    • TKOBBQ
    • October 7