Kamado Cooking and Discussion

18,487 topics in this forum

1. How to Cook a Boston Butt 1 2 3 4 11

   By John Setzler, August 17, 2014
   • 154 replies
   • 157.5k views
   • 
   • BBQBjornis
   • February 13

3. Smoke - What You Need to Know 1 2 3 4

   By John Setzler, June 10, 2017
   • 55 replies
   • 33.7k views
   • 
   • Damien
   • February 10

4. Prime Rib 101

   By John Setzler, December 3, 2020
   • 12 replies
   • 1.3k views
   • 
   • Dobro Dane
   • January 28

5. The Kamado Book of Knowledge 1 2 3

   By John Setzler, September 9, 2019
   • 36 replies
   • 16.7k views
   • 
   • antonio_thomas
   • January 21

6. How to light a fire and get HOT QUICKLY in a Ceramic Kamado 1 2 3 4

   By John Setzler, March 11, 2019
   • 49 replies
   • 22.6k views
   • 
   • John Setzler
   • January 14

7. John Setzler's Complete Video Index (through 2020)

   By John Setzler, December 31, 2020
   • 8 replies
   • 1k views
   • 
   • Rob_grill_apprentice
   • January 6

8. Grate Temperature vs Dome Temperature 1 2 3 4

   By John Setzler, August 13, 2019
   • 51 replies
   • 19.8k views
   • 
   • Lumpy_Coal
   • December 27, 2020

9. Turkey 101 1 2 3 4

   By John Setzler, November 23, 2017   

   • turkey
   • 50 replies
   • 25.6k views
   • 
   • Dogstar
   • February 7, 2020

10. Wood chunks under lump charcoal?

    By DanSchlim, 1 hour ago
    • 1 reply
    • 18 views
    • 
    • SmallBBQr
    • 27 minutes ago

11. Best Kamado cookbook? 1 2

    By Mr Dave, August 23, 2015   

    • cookbook
    • 20 replies
    • 11.3k views
    • 
    • Ted Sandyman
    • 2 hours ago

12. Cured and Cold Smoked Salmon

    By Beermachine, Sunday at 10:02 PM
    • 2 replies
    • 54 views
    • 
    • Beermachine
    • 2 hours ago

13. Slow Fire and Smoke for a Pork Prime RIb Roast 1 2

    By Smokering, January 23, 2015
    • 24 replies
    • 2.3k views
    • 
    • Jon K
    • 3 hours ago

14. Louisiana Grill K24 (Costco) heat deflector

    By reg, Friday at 02:58 PM
    • 1 reply
    • 78 views
    • 
    • Jon K
    • 8 hours ago

15. My First Beef Brisket Adventure in my Kamado Joe Classic 3

    By byee, Friday at 10:49 PM
    • 8 replies
    • 198 views
    • 
    • GrillnBrew
    • 10 hours ago

16. Kroger Tomahawk Anyone???

    By CentralTexBBQ, Thursday at 12:31 AM
    • 13 replies
    • 271 views
    • 
    • Paul in AZ
    • 23 hours ago

17. Max temp of the KJ classic 3?

    By RangerTown, Thursday at 07:19 PM
    • 8 replies
    • 196 views
    • 
    • Polar Bear
    • Yesterday at 12:39 AM

18. Outdoor Kitchen question about gas grill

    By BigDBBQ, Saturday at 09:10 PM
    • 3 replies
    • 114 views
    • 
    • Beermachine
    • Sunday at 10:57 PM

19. Cold Smoked Salmon - I'm In Love! 1 2

    By El_Norteno60, August 7, 2017
    • 19 replies
    • 4.4k views
    • 
    • Beermachine
    • Friday at 11:47 PM

20. Broken KJ SoapStone First Use

    By RangerTown, Wednesday at 02:40 PM
    • 6 replies
    • 190 views
    • 
    • RangerTown
    • Thursday at 07:09 PM

21. Smoking a 17lb Beef Brisket on K24 Pitboss

    By Wildwr, February 8
    • 10 replies
    • 383 views
    • 
    • byee
    • Thursday at 02:49 PM

22. What Kamado Grill is best? 1 2

    By Natosha Jacobs, Wednesday at 03:46 AM
    • 16 replies
    • 394 views
    • 
    • dman
    • Thursday at 12:34 AM

23. Pizzagetti Again

    By ckreef, February 23
    • 3 replies
    • 162 views
    • 
    • TKOBBQ
    • Wednesday at 01:48 PM

24. First Times! 1 2

    By jtemple, January 24
    • 20 replies
    • 723 views
    • 
    • byee
    • Wednesday at 07:46 AM

25. Port Road: The Sequel

    By CentralTexBBQ, February 21
    • 12 replies
    • 270 views
    • 
    • JeffieBoy
    • Wednesday at 02:13 AM

26. XYLO Lump charcoal 1 2 3

    By Wildwr, January 27, 2020
    • 31 replies
    • 2.4k views
    • 
    • JeffieBoy
    • February 23