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Kamado Cooking and Discussion

16,922 topics in this forum

  1. How to light a fire and get HOT QUICKLY in a Ceramic Kamado

    By John Setzler,
    • 13 replies
    • 923 views

  3. Kamado Cooking Video Index

    By John Setzler,   
    • 26 replies
    • 43,618 views

  4. How to Cook a Boston Butt

    By John Setzler,
    • 130 replies
    • 90,081 views

  5. Turkey 101

    By John Setzler,   
    • 42 replies
    • 9,263 views

  6. Smoke - What You Need to Know

    By John Setzler,
    • 43 replies
    • 13,847 views

  7. How to light soaked cotton balls

    By just4fn,
    • 0 replies
    • 3 views

  8. Prime Tri-tip

    By Ron5850,
    • 8 replies
    • 97 views

  9. First time doing ribs!

    By bushcraft_joe,
    • 6 replies
    • 69 views

  10. Wood chunks size/number?

    By KamadoChris,
    • 3 replies
    • 58 views

  11. Steak, probably about as good as I can cook it!

    By keeperovdeflame,
    • 20 replies
    • 472 views

  12. How long will a KJ Classic II burn for? About to smoke a neck roast for pulled pork.

    By fotomatt1,
    • 6 replies
    • 84 views

  13. My first cook.....

    By bushcraft_joe,
    • 9 replies
    • 178 views

  14. Borek

    By lunchman,
    • 9 replies
    • 177 views

  15. I've got the beef!

    By philpom,   
    • 7 replies
    • 147 views

  16. Beer Brats

    By Bgosnell151,
    • 9 replies
    • 151 views

  17. Expiration of rob spritz

    By bushcraft_joe,
    • 2 replies
    • 50 views

  18. brisket point - I went all in and would love advice before easter

    By NickM,
    • 2 replies
    • 74 views

  19. Asian style pork belly burnt ends.

    By pesto3,
    • 5 replies
    • 103 views

  20. Ribs done 3 ways

    By just4fn,
    • 4 replies
    • 121 views

  21. BBQ Pork Baby Back Ribs recipe and instructions

    By kpkacts238,   
    • 8 replies
    • 244 views

  22. First cook on the Slow n Sear Kamado

    By Shenkbri,
    • 12 replies
    • 428 views

  23. Brisket -dry run

    By Nnank76,
    • 3 replies
    • 65 views

  24. Brisket dilemma

    By BrewBQ,
    • 6 replies
    • 143 views

  25. Water pan or no?

    By bushcraft_joe,
    • 5 replies
    • 127 views

  26. Three Courses in Four Acts

    By fbov,
    • 10 replies
    • 172 views
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