Kamado Cooking and Discussion

19,119 topics in this forum

1. Smoke - What You Need to Know 1 2 3 4 6

   By John Setzler, June 10, 2017
   • 76 replies
   • 47.9k views
   • 
   • Gebo
   • October 31

3. The Kamado Book of Knowledge 1 2 3

   By John Setzler, September 9, 2019
   • 43 replies
   • 38.8k views
   • 
   • kappclark
   • October 30

4. How to Cook a Boston Butt 1 2 3 4 12

   By John Setzler, August 17, 2014
   • 174 replies
   • 206.2k views
   • 
   • Boater
   • October 12

5. Turkey 101 1 2 3 4 6

   By John Setzler, November 23, 2017   

   • turkey
   • 80 replies
   • 46.2k views
   • 
   • fltsfshr
   • October 9

6. Prime Rib 101 1 2

   By John Setzler, December 3, 2020
   • 21 replies
   • 8.1k views
   • 
   • WI/TN
   • August 4

7. Grate Temperature vs Dome Temperature 1 2 3 4 5

   By John Setzler, August 13, 2019
   • 60 replies
   • 38.8k views
   • 
   • John Setzler
   • April 25

8. How to light a fire and get HOT QUICKLY in a Ceramic Kamado 1 2 3 4 5

   By John Setzler, March 11, 2019
   • 67 replies
   • 47.9k views
   • 
   • Jack.
   • March 5

9. John Setzler's Complete Video Index (through 2020)

   By John Setzler, December 31, 2020
   • 9 replies
   • 4.8k views
   • 
   • MikeRobinson
   • September 20, 2021

10. Pork Belly Burnt Ends

    By John Setzler, November 6
    • 4 replies
    • 258 views
    • 
    • len440
    • 5 hours ago

11. Better Turkey through Technology

    By Gigantor2104, November 28
    • 1 reply
    • 104 views
    • 
    • Bgosnell151
    • 10 hours ago

12. Are we still here? 1 2

    By A.O., November 24
    • 15 replies
    • 427 views
    • 
    • Bgosnell151
    • 10 hours ago

13. Time data sheet for Hot and Fast Ribs

    By T_om, November 18
    • 9 replies
    • 268 views
    • 
    • T_om
    • Yesterday at 05:07 AM

14. Mexican Birria on the Kamado!

    By JLP, February 3
    • 6 replies
    • 721 views
    • 
    • bluebird
    • Friday at 09:46 PM

15. Still Blazin’: Thanksgiving Version

    By CentralTexBBQ, November 25
    • 0 replies
    • 109 views
    • 
    • CentralTexBBQ
    • November 25

16. Advice on reheating whole prime rib

    By glang58, November 14
    • 1 reply
    • 195 views
    • 
    • keeperovdeflame
    • November 15

17. I hope I did not hurt anything.

    By A.O., November 14
    • 2 replies
    • 233 views
    • 
    • A.O.
    • November 14

18. Slower (not slow) hamburgers

    By Boater, November 10   

    • beef
    • hamburger
    • 7 replies
    • 329 views
    • 
    • MikeRobinson
    • November 12

19. Wild Rainbow Trout: 1 2

    By keeperovdeflame, June 26, 2017
    • 21 replies
    • 2.8k views
    • 
    • keeperovdeflame
    • November 10

20. Souvaki Island Style

    By fltsfshr, November 8
    • 0 replies
    • 140 views
    • 
    • fltsfshr
    • November 8

21. Placing the Kamado outside in Winter

    By stephanschop, October 22
    • 12 replies
    • 591 views
    • 
    • Bgosnell151
    • November 7

22. Oklahoma Onion Burgers

    By jark87, October 31
    • 3 replies
    • 239 views
    • 
    • philpom
    • November 5

23. Small Pork Roast

    By kappclark, October 28
    • 10 replies
    • 330 views
    • 
    • Boater
    • November 5

24. moving a kamado

    By toomuchsmoke, November 4
    • 2 replies
    • 142 views
    • 
    • toomuchsmoke
    • November 4

25. Quick/Easy/Leftover Pork Pizza

    By ryantt, October 27
    • 2 replies
    • 142 views
    • 
    • MikeRobinson
    • October 27

26. Another Thanksgiving Practice Run with Spatchcock Chicken

    By jark87, October 20
    • 13 replies
    • 466 views
    • 
    • MikeRobinson
    • October 26