Kamado Cooking and Discussion

18,713 topics in this forum

1. The Kamado Book of Knowledge 1 2 3

   By John Setzler, September 9, 2019
   • 42 replies
   • 21.1k views
   • 
   • John Setzler
   • Thursday at 12:26 PM

3. Smoke - What You Need to Know 1 2 3 4 5

   By John Setzler, June 10, 2017
   • 65 replies
   • 37.7k views
   • 
   • Rdsbucks
   • July 6

4. How to light a fire and get HOT QUICKLY in a Ceramic Kamado 1 2 3 4

   By John Setzler, March 11, 2019
   • 52 replies
   • 29.5k views
   • 
   • Misguided
   • June 12

5. Grate Temperature vs Dome Temperature 1 2 3 4

   By John Setzler, August 13, 2019
   • 56 replies
   • 24.6k views
   • 
   • jark87
   • June 2

6. How to Cook a Boston Butt 1 2 3 4 11

   By John Setzler, August 17, 2014
   • 157 replies
   • 169.6k views
   • 
   • John Setzler
   • May 10

7. Prime Rib 101

   By John Setzler, December 3, 2020
   • 12 replies
   • 2.3k views
   • 
   • Dobro Dane
   • January 28

8. John Setzler's Complete Video Index (through 2020)

   By John Setzler, December 31, 2020
   • 8 replies
   • 2.2k views
   • 
   • Rob_grill_apprentice
   • January 6

9. Turkey 101 1 2 3 4

   By John Setzler, November 23, 2017   

   • turkey
   • 50 replies
   • 27.1k views
   • 
   • Dogstar
   • February 7, 2020

10. Kamado back in use, and new deck!

    By GLOCKer, 13 hours ago
    • 5 replies
    • 94 views
    • 
    • lnarngr
    • 3 hours ago

11. I'm Back!!! (Tips on hefting a kamado, please!)

    By GLOCKer, July 26
    • 10 replies
    • 218 views
    • 
    • GLOCKer
    • 5 hours ago

12. Dinner tonight...

    By A.O., Sunday at 12:14 AM
    • 4 replies
    • 142 views
    • 
    • A.O.
    • 9 hours ago

13. Simple Celebration Steak Cook

    By KismetKamado, Wednesday at 12:40 PM
    • 4 replies
    • 186 views
    • 
    • len440
    • 11 hours ago

14. Re-useable drip pan? 1 2

    By A.O., July 9
    • 28 replies
    • 720 views
    • 
    • JeffieBoy
    • 12 hours ago

15. Dumb Q: can you MAKE charcoal in a Kamado? 1 2

    By original12thman, December 31, 2017
    • 17 replies
    • 2.3k views
    • 
    • A.O.
    • 13 hours ago

16. First time use of KJ lump

    By dman, Saturday at 01:25 AM
    • 2 replies
    • 115 views
    • 
    • dman
    • 13 hours ago

17. Advice Please! Stuck BBQ Guru Fan Part Stuck!

    By GLOCKer, Friday at 12:51 PM
    • 1 reply
    • 86 views
    • 
    • GLOCKer
    • 13 hours ago

18. Summer Celebration - Grilled Chicken and Cheesy Hasselback Potatoes

    By O C, Friday at 08:27 PM
    • 3 replies
    • 114 views
    • 
    • TKOBBQ
    • Sunday at 11:44 PM

19. What is this cut and how have y'all cooked it?

    By lnarngr, July 25
    • 10 replies
    • 330 views
    • 
    • lnarngr
    • Sunday at 01:12 AM

20. Pre-seasoned Brisket Smoke

    By Number6, November 22, 2020
    • 4 replies
    • 615 views
    • 
    • Herman Munster
    • Sunday at 01:10 AM

21. 2021 Summer Celebration

    By Golf Griller, July 26
    • 7 replies
    • 277 views
    • 
    • O C
    • Saturday at 08:45 PM

22. Crispy Chicken Wings

    By John Setzler, Saturday at 02:01 PM
    • 2 replies
    • 105 views
    • 
    • John Setzler
    • Saturday at 08:35 PM

23. homemade bacon flavor suggestions/ideas?

    By SmokerInSeattle, Saturday at 12:13 AM
    • 3 replies
    • 92 views
    • 
    • philpom
    • Saturday at 05:51 PM

24. "Too efficient" is bad - unless it's a KK then it's good? Huh?

    By matto6, July 27
    • 6 replies
    • 289 views
    • 
    • dman
    • Thursday at 11:00 PM

25. Sous Vide to Smoke...

    By GLOCKer, Wednesday at 08:15 PM
    • 2 replies
    • 99 views
    • 
    • GLOCKer
    • Thursday at 12:21 PM

26. Why Can’t I Achieve “Kamado Zen” 1 2

    By TomC23, July 12
    • 21 replies
    • 715 views
    • 
    • Ricky
    • Wednesday at 10:27 PM