Kamado Cooking and Discussion

18,882 topics in this forum

1. How to Cook a Boston Butt 1 2 3 4 11

   By John Setzler, August 17, 2014
   • 160 replies
   • 180.1k views
   • 
   • flynn
   • 17 hours ago

3. Prime Rib 101 1 2

   By John Setzler, December 3, 2020
   • 20 replies
   • 4.1k views
   • 
   • pjooom
   • January 4

4. Smoke - What You Need to Know 1 2 3 4 5

   By John Setzler, June 10, 2017
   • 70 replies
   • 41.5k views
   • 
   • Gebo
   • December 19, 2021

5. How to light a fire and get HOT QUICKLY in a Ceramic Kamado 1 2 3 4 5

   By John Setzler, March 11, 2019
   • 62 replies
   • 35.7k views
   • 
   • CentralTexBBQ
   • December 7, 2021

6. Turkey 101 1 2 3 4 6

   By John Setzler, November 23, 2017   

   • turkey
   • 79 replies
   • 32.2k views
   • 
   • A.O.
   • November 5, 2021

7. John Setzler's Complete Video Index (through 2020)

   By John Setzler, December 31, 2020
   • 9 replies
   • 3.3k views
   • 
   • MikeRobinson
   • September 20, 2021

8. The Kamado Book of Knowledge 1 2 3

   By John Setzler, September 9, 2019
   • 42 replies
   • 24.6k views
   • 
   • John Setzler
   • July 29, 2021

9. Grate Temperature vs Dome Temperature 1 2 3 4

   By John Setzler, August 13, 2019
   • 56 replies
   • 29k views
   • 
   • jark87
   • June 2, 2021

10. Cold weather

    By wildcat18, Thursday at 07:54 PM
    • 6 replies
    • 128 views
    • 
    • wildcat18
    • 16 hours ago

11. This is what perfectly cooked pork butts look like

    By John Setzler, Thursday at 12:35 AM
    • 6 replies
    • 192 views
    • 
    • len440
    • Thursday at 06:27 PM

12. Sweet & Sticky Baby Back Ribs

    By John Setzler, January 14
    • 6 replies
    • 258 views
    • 
    • keeperovdeflame
    • Monday at 03:08 PM

13. Short Rib Question

    By easternsmoker, January 9
    • 10 replies
    • 345 views
    • 
    • CentralTexBBQ
    • January 13

14. Georgia Butts & Ribs Pork Butt

    By John Setzler, January 7
    • 2 replies
    • 237 views
    • 
    • CentralTexBBQ
    • January 13

15. Upgrade to Ceramic? 1 2 3 4

    By eolson, May 12, 2021
    • 45 replies
    • 2.7k views
    • 
    • BURGER MEISTER
    • January 12

16. Smoked Cheese - it's that time!

    By philpom, January 9
    • 6 replies
    • 232 views
    • 
    • adm
    • January 12

17. Dirty smoke on high temp cooks

    By Anthonyh821, January 12
    • 4 replies
    • 162 views
    • 
    • adm
    • January 12

18. Yuck! The grill is full of fat!

    By MikeRobinson, January 8
    • 5 replies
    • 303 views
    • 
    • JeffieBoy
    • January 9

19. Over the top chilli

    By Warpster, January 4
    • 3 replies
    • 262 views
    • 
    • adm
    • January 8

20. Recommendation for high heat gloves?

    By fotomatt1, January 4
    • 5 replies
    • 264 views
    • 
    • MikeRobinson
    • January 6

21. Tips for the perfect smoked brisket?

    By MarkO76, December 25, 2021
    • 12 replies
    • 460 views
    • 
    • jtemple
    • January 6

22. A hopefully normal New Year

    By dman, January 1
    • 8 replies
    • 331 views
    • 
    • dman
    • January 6

23. First Tri-tip

    By willys1, December 26, 2021
    • 9 replies
    • 366 views
    • 
    • daninpd
    • January 5

24. Question about dry aging in fridge for a week

    By cmiller, December 16, 2021
    • 2 replies
    • 250 views
    • 
    • just4fn
    • January 3

25. Pork Picnic Roast with Cracklins

    By John Setzler, November 1, 2017
    • 11 replies
    • 1.6k views
    • 
    • JeffieBoy
    • January 2

26. Really Cold + Fireboard 2 Drive = Extra Fuel Consumption

    By jtemple, January 2
    • 2 replies
    • 127 views
    • 
    • jtemple
    • January 2