Charcuterie

103 topics in this forum

1. Prof. Blonder's Wet Curing Calculator

   By John Setzler, October 6, 2018
   • 0 replies
   • 1,395 views
   • 
   • John Setzler
   • October 6, 2018

3. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 2,895 views
   • 
   • Ronin_Jedi
   • April 12, 2016

4. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 3,691 views
   • 
   • wickedcajun
   • January 3, 2016

5. The Purpose of the CHARCUTERIE Section of Kamado Guru 1 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 13,651 views
   • 
   • bosco
   • December 30, 2015

6. Cotto salami

   By philpom, April 19   

   • salami
   • charcuterie
   • (and 3 more)

     Tagged with:

     • salami
     • charcuterie
     • curing
     • sausage making
     • sous vide
   • 6 replies
   • 761 views
   • 
   • Smokehowze
   • May 21

7. Curing salt( Prague powder 1) on cold smoked salmon?

   By thomascw, February 27
   • 11 replies
   • 873 views
   • 
   • thomascw
   • March 9

8. Skin off salmon to cure?

   By Shortyque, January 3
   • 5 replies
   • 597 views
   • 
   • Chasdev
   • January 20

9. Artisan Belly Bacon

   By Smokehowze, November 8, 2017   

   • pork belly
   • bacon
   • (and 1 more)

     Tagged with:

     • pork belly
     • bacon
     • sweet cure
   • 6 replies
   • 1,024 views
   • 
   • pmillen
   • January 1

10. Cured Salmon, prep before smoking. 1 2

    By In2Fish, November 21, 2016
    • 23 replies
    • 3,209 views
    • 
    • Bgosnell151
    • December 21, 2018

11. Homemade Meat Press Molds for Deli Loaves (aka Ham Press)

    By Smokehowze, October 27, 2018   

    • meat press
    • ham press
    • (and 4 more)

      Tagged with:

      • meat press
      • ham press
      • deli loaves
      • cold cuts
      • sous vide
      • formed meats
    • 6 replies
    • 1,526 views
    • 
    • HeavyG
    • October 30, 2018

12. Gonna Cure a Fresh Ham 1 2

    By John Setzler, October 5, 2018
    • 16 replies
    • 699 views
    • 
    • Smokehowze
    • October 27, 2018

13. Homemade Bacon; Cured, Smoked, and Grilled

    By BEER-N-BBQ by Larry, January 7, 2018   

    • pork belly
    • 7 replies
    • 1,536 views
    • 
    • Ginger Ben
    • October 11, 2018

14. Venison Summer Sausage

    By Mr Cue, July 26, 2018
    • 5 replies
    • 595 views
    • 
    • Mr Cue
    • October 6, 2018

15. Garum (Fermented Fish Sauce) - Ketchup of the Caesars

    By PinotChio, August 15, 2018
    • 4 replies
    • 742 views
    • 
    • Pigfqr
    • September 7, 2018

16. Hot smoked ham

    By gnol, July 11, 2018
    • 3 replies
    • 487 views
    • 
    • Smokehowze
    • July 20, 2018

17. Making Bologna at Home

    By K'man, April 4, 2018
    • 6 replies
    • 551 views
    • 
    • K'man
    • April 6, 2018

18. Venison sticks interuppted

    By cwhuling, December 16, 2017
    • 5 replies
    • 556 views
    • 
    • cwhuling
    • December 22, 2017

19. Peameal Bacon aka Back Bacon

    By K'man, December 10, 2017
    • 8 replies
    • 658 views
    • 
    • JeffieBoy
    • December 13, 2017

20. Bacon from Pork Belly

    By brandon78, December 9, 2017   

    • dry brine
    • 2 replies
    • 595 views
    • 
    • brandon78
    • December 12, 2017

21. Wet Brined Pastrami

    By brandon78, December 2, 2017   

    • pink curing salt
    • 7 replies
    • 619 views
    • 
    • brandon78
    • December 6, 2017

22. Pastrami!

    By Thunder77, October 5, 2017
    • 9 replies
    • 899 views
    • 
    • philpom
    • November 2, 2017

23. Bacon pork belly

    By AntinOz, October 31, 2017
    • 4 replies
    • 491 views
    • 
    • AntinOz
    • November 2, 2017

24. first try at bacon

    By Burntoffering, August 24, 2017   

    • belly pork
    • cold smoked
    • 6 replies
    • 747 views
    • 
    • AntinOz
    • October 30, 2017

25. Smoke meat

    By Jdc, September 22, 2017
    • 2 replies
    • 494 views
    • 
    • Jdc
    • September 25, 2017

26. Smoke meat

    By Jdc, September 22, 2017
    • 4 replies
    • 448 views
    • 
    • KamadoJosephine
    • September 24, 2017