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Charcuterie

The art of curing and smoking meats and sausages

102 topics in this forum

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  1. Artisan Belly Bacon

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    • 7 replies
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  2. Hot smoked ham

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    • 552 views
  3. Bacon from Pork Belly

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    • 525 views
  4. Pastrami!

    • 9 replies
    • 776 views
  5. Bacon pork belly

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    • 433 views
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    • 643 views
  6. Smoke meat

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    • 438 views
  7. Smoke meat

    • 4 replies
    • 393 views
    • 10 replies
    • 937 views
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