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Charcuterie

The art of curing and smoking meats and sausages

103 topics in this forum

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  1. Artisan Belly Bacon

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  2. Hot smoked ham

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  3. Bacon from Pork Belly

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  4. Pastrami!

    • 9 replies
    • 899 views
  5. Bacon pork belly

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    • 491 views
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    • 747 views
  6. Smoke meat

    • 2 replies
    • 494 views
  7. Smoke meat

    • 4 replies
    • 448 views
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