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Charcuterie

The art of curing and smoking meats and sausages

94 topics in this forum

  1. Charcuterie - Recommended Resources

    By John Setzler,
    • 2 replies
    • 1,121 views

  3. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

    By Smokehowze,   
    • 5 replies
    • 1,689 views

  4. The Purpose of the CHARCUTERIE Section of Kamado Guru

    By John Setzler,
    • 23 replies
    • 2,597 views

  5. Cured Salmon, prep before smoking.

    By In2Fish,
    • 22 replies
    • 1,401 views

  6. Making Bologna at Home

    By K'man,
    • 6 replies
    • 131 views

  7. Homemade Bacon; Cured, Smoked, and Grilled

    By BEER-N-BBQ by Larry,   
    • 4 replies
    • 588 views

  8. Venison sticks interuppted

    By cwhuling,
    • 5 replies
    • 254 views

  9. Peameal Bacon aka Back Bacon

    By K'man,
    • 8 replies
    • 235 views

  10. Bacon from Pork Belly

    By brandon78,   
    • 2 replies
    • 228 views

  11. Wet Brined Pastrami

    By brandon78,   
    • 7 replies
    • 241 views

  12. Artisan Belly Bacon

    By Smokehowze,   
    • 5 replies
    • 406 views

  13. Pastrami!

    By Thunder77,
    • 9 replies
    • 455 views

  14. Bacon pork belly

    By AntinOz,
    • 4 replies
    • 231 views

  15. first try at bacon

    By Burntoffering,   
    • 6 replies
    • 410 views

  16. Smoke meat

    By Jdc,
    • 2 replies
    • 226 views

  17. Smoke meat

    By Jdc,
    • 4 replies
    • 231 views

  18. Bacon - Cured without nitrites and sugar

    By John Setzler,   
    • 10 replies
    • 624 views

  19. LEM Jerky Cannon Snack Sticks

    By John Setzler,   
    • 10 replies
    • 372 views

  20. First time bacon - question

    By falcar,
    • 19 replies
    • 1,058 views

  21. Meat Grinder

    By Rick in Ontario,
    • 8 replies
    • 328 views

  22. Maple Cured Bacon

    By daninpd,   
    • 5 replies
    • 392 views

  23. Liquid smoke in the wet cure?

    By Skiddy,
    • 2 replies
    • 193 views

  24. Beef Jerky Time

    By Smokehowze,   
    • 4 replies
    • 312 views

  25. Homemade Beef Cotto Salami

    By Smokehowze,   
    • 11 replies
    • 1,607 views

  26. 1st time bacon and very happy

    By GrahamD,
    • 4 replies
    • 378 views
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