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Charcuterie

The art of curing and smoking meats and sausages

97 topics in this forum

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  1. Bacon from Pork Belly

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  2. Artisan Belly Bacon

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  3. Pastrami!

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  4. Bacon pork belly

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  5. Smoke meat

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  6. Smoke meat

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  7. Meat Grinder

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    • 408 views
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