Charcuterie

106 topics in this forum

1. Prof. Blonder's Wet Curing Calculator

   By John Setzler, October 6, 2018
   • 0 replies
   • 2,272 views
   • 
   • John Setzler
   • October 6, 2018

3. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 3,700 views
   • 
   • Ronin_Jedi
   • April 12, 2016

4. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 4,544 views
   • 
   • wickedcajun
   • January 3, 2016

5. The Purpose of the CHARCUTERIE Section of Kamado Guru 1 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 15,258 views
   • 
   • bosco
   • December 30, 2015

6. Peameal Bacon aka Back Bacon

   By K'man, December 10, 2017
   • 9 replies
   • 934 views
   • 
   • Canada_Mike
   • Monday at 02:04 AM

7. Curing salt( Prague powder 1) on cold smoked salmon?

   By thomascw, February 27, 2019
   • 13 replies
   • 2,139 views
   • 
   • John Setzler
   • December 2, 2019

8. 2nd Attempt at cold smoked Salmon

   By MickeyTheShoe, December 2, 2019   

   • cold smoked
   • salmon
   • 1 reply
   • 168 views
   • 
   • UTVol
   • December 2, 2019

9. No Stuffer No Problem!

   By philpom, October 30, 2019
   • 1 reply
   • 426 views
   • 
   • Mr Cue
   • October 30, 2019

10. over dry jerky

    By Owly, October 26, 2019
    • 0 replies
    • 157 views
    • 
    • Owly
    • October 26, 2019

11. Cotto salami

    By philpom, April 19, 2019   

    • salami
    • charcuterie
    • (and 3 more)

      Tagged with:

      • salami
      • charcuterie
      • curing
      • sausage making
      • sous vide
    • 6 replies
    • 1,653 views
    • 
    • Smokehowze
    • May 21, 2019

12. Skin off salmon to cure?

    By Shortyque, January 3, 2019
    • 5 replies
    • 767 views
    • 
    • Chasdev
    • January 20, 2019

13. Artisan Belly Bacon

    By Smokehowze, November 8, 2017   

    • pork belly
    • bacon
    • (and 1 more)

      Tagged with:

      • pork belly
      • bacon
      • sweet cure
    • 6 replies
    • 1,277 views
    • 
    • pmillen
    • January 1, 2019

14. Cured Salmon, prep before smoking. 1 2

    By In2Fish, November 21, 2016
    • 23 replies
    • 3,453 views
    • 
    • Bgosnell151
    • December 21, 2018

15. Homemade Meat Press Molds for Deli Loaves (aka Ham Press)

    By Smokehowze, October 27, 2018   

    • meat press
    • ham press
    • (and 4 more)

      Tagged with:

      • meat press
      • ham press
      • deli loaves
      • cold cuts
      • sous vide
      • formed meats
    • 6 replies
    • 3,547 views
    • 
    • HeavyG
    • October 30, 2018

16. Gonna Cure a Fresh Ham 1 2

    By John Setzler, October 5, 2018
    • 16 replies
    • 1,070 views
    • 
    • Smokehowze
    • October 27, 2018

17. Homemade Bacon; Cured, Smoked, and Grilled

    By BEER-N-BBQ by Larry, January 7, 2018   

    • pork belly
    • 7 replies
    • 1,877 views
    • 
    • Ginger Ben
    • October 11, 2018

18. Venison Summer Sausage

    By Mr Cue, July 26, 2018
    • 5 replies
    • 797 views
    • 
    • Mr Cue
    • October 6, 2018

19. Garum (Fermented Fish Sauce) - Ketchup of the Caesars

    By PinotChio, August 15, 2018
    • 4 replies
    • 892 views
    • 
    • Pigfqr
    • September 7, 2018

20. Hot smoked ham

    By gnol, July 11, 2018
    • 3 replies
    • 596 views
    • 
    • Smokehowze
    • July 20, 2018

21. Making Bologna at Home

    By K'man, April 4, 2018
    • 6 replies
    • 731 views
    • 
    • K'man
    • April 6, 2018

22. Venison sticks interuppted

    By cwhuling, December 16, 2017
    • 5 replies
    • 678 views
    • 
    • cwhuling
    • December 22, 2017

23. Bacon from Pork Belly

    By brandon78, December 9, 2017   

    • dry brine
    • 2 replies
    • 716 views
    • 
    • brandon78
    • December 12, 2017

24. Wet Brined Pastrami

    By brandon78, December 2, 2017   

    • pink curing salt
    • 7 replies
    • 751 views
    • 
    • brandon78
    • December 6, 2017

25. Pastrami!

    By Thunder77, October 5, 2017
    • 9 replies
    • 1,081 views
    • 
    • philpom
    • November 2, 2017

26. Bacon pork belly

    By AntinOz, October 31, 2017
    • 4 replies
    • 603 views
    • 
    • AntinOz
    • November 2, 2017