Charcuterie

105 topics in this forum

1. Prof. Blonder's Wet Curing Calculator

   By John Setzler, October 6, 2018
   • 0 replies
   • 1,934 views
   • 
   • John Setzler
   • October 6, 2018

3. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 3,407 views
   • 
   • Ronin_Jedi
   • April 12, 2016

4. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 4,226 views
   • 
   • wickedcajun
   • January 3, 2016

5. The Purpose of the CHARCUTERIE Section of Kamado Guru 1 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 14,624 views
   • 
   • bosco
   • December 30, 2015

6. No Stuffer No Problem!

   By philpom, October 30
   • 1 reply
   • 235 views
   • 
   • Mr Cue
   • October 30

7. over dry jerky

   By Owly, October 26
   • 0 replies
   • 84 views
   • 
   • Owly
   • October 26

8. Cotto salami

   By philpom, April 19   

   • salami
   • charcuterie
   • (and 3 more)

     Tagged with:

     • salami
     • charcuterie
     • curing
     • sausage making
     • sous vide
   • 6 replies
   • 1,574 views
   • 
   • Smokehowze
   • May 21

9. Curing salt( Prague powder 1) on cold smoked salmon?

   By thomascw, February 27
   • 11 replies
   • 1,318 views
   • 
   • thomascw
   • March 9

10. Skin off salmon to cure?

    By Shortyque, January 3
    • 5 replies
    • 698 views
    • 
    • Chasdev
    • January 20

11. Artisan Belly Bacon

    By Smokehowze, November 8, 2017   

    • pork belly
    • bacon
    • (and 1 more)

      Tagged with:

      • pork belly
      • bacon
      • sweet cure
    • 6 replies
    • 1,183 views
    • 
    • pmillen
    • January 1

12. Cured Salmon, prep before smoking. 1 2

    By In2Fish, November 21, 2016
    • 23 replies
    • 3,369 views
    • 
    • Bgosnell151
    • December 21, 2018

13. Homemade Meat Press Molds for Deli Loaves (aka Ham Press)

    By Smokehowze, October 27, 2018   

    • meat press
    • ham press
    • (and 4 more)

      Tagged with:

      • meat press
      • ham press
      • deli loaves
      • cold cuts
      • sous vide
      • formed meats
    • 6 replies
    • 2,684 views
    • 
    • HeavyG
    • October 30, 2018

14. Gonna Cure a Fresh Ham 1 2

    By John Setzler, October 5, 2018
    • 16 replies
    • 859 views
    • 
    • Smokehowze
    • October 27, 2018

15. Homemade Bacon; Cured, Smoked, and Grilled

    By BEER-N-BBQ by Larry, January 7, 2018   

    • pork belly
    • 7 replies
    • 1,763 views
    • 
    • Ginger Ben
    • October 11, 2018

16. Venison Summer Sausage

    By Mr Cue, July 26, 2018
    • 5 replies
    • 723 views
    • 
    • Mr Cue
    • October 6, 2018

17. Garum (Fermented Fish Sauce) - Ketchup of the Caesars

    By PinotChio, August 15, 2018
    • 4 replies
    • 812 views
    • 
    • Pigfqr
    • September 7, 2018

18. Hot smoked ham

    By gnol, July 11, 2018
    • 3 replies
    • 549 views
    • 
    • Smokehowze
    • July 20, 2018

19. Making Bologna at Home

    By K'man, April 4, 2018
    • 6 replies
    • 640 views
    • 
    • K'man
    • April 6, 2018

20. Venison sticks interuppted

    By cwhuling, December 16, 2017
    • 5 replies
    • 632 views
    • 
    • cwhuling
    • December 22, 2017

21. Peameal Bacon aka Back Bacon

    By K'man, December 10, 2017
    • 8 replies
    • 784 views
    • 
    • JeffieBoy
    • December 13, 2017

22. Bacon from Pork Belly

    By brandon78, December 9, 2017   

    • dry brine
    • 2 replies
    • 672 views
    • 
    • brandon78
    • December 12, 2017

23. Wet Brined Pastrami

    By brandon78, December 2, 2017   

    • pink curing salt
    • 7 replies
    • 705 views
    • 
    • brandon78
    • December 6, 2017

24. Pastrami!

    By Thunder77, October 5, 2017
    • 9 replies
    • 1,005 views
    • 
    • philpom
    • November 2, 2017

25. Bacon pork belly

    By AntinOz, October 31, 2017
    • 4 replies
    • 553 views
    • 
    • AntinOz
    • November 2, 2017

26. first try at bacon

    By Burntoffering, August 24, 2017   

    • belly pork
    • cold smoked
    • 6 replies
    • 825 views
    • 
    • AntinOz
    • October 30, 2017