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Charcuterie

The art of curing and smoking meats and sausages

106 topics in this forum

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  1. No Stuffer No Problem!

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    • 426 views
  2. over dry jerky

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    • 157 views
  3. Cotto salami

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  4. Artisan Belly Bacon

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  5. Hot smoked ham

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  6. Bacon from Pork Belly

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  7. Pastrami!

    • 9 replies
    • 1,081 views
  8. Bacon pork belly

    • 4 replies
    • 603 views
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