Charcuterie

97 topics in this forum

1. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 1,643 views
   • 
   • Ronin_Jedi
   • April 12, 2016

3. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 2,294 views
   • 
   • wickedcajun
   • January 3, 2016

4. The Purpose of the CHARCUTERIE Section of Kamado Guru

   • 1
   • 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 4,067 views
   • 
   • bosco
   • December 30, 2015

5. Garum (Fermented Fish Sauce) - Ketchup of the Caesars

   By PinotChio, August 15
   • 4 replies
   • 355 views
   • 
   • Pigfqr
   • September 7

6. Venison Summer Sausage

   By Mr Cue, July 26
   • 3 replies
   • 226 views
   • 
   • TKOBBQ
   • July 30

7. Hot smoked ham

   By gnol, July 11
   • 3 replies
   • 244 views
   • 
   • Smokehowze
   • July 20

8. Cured Salmon, prep before smoking.

   • 1
   • 2

   By In2Fish, November 21, 2016
   • 22 replies
   • 2,390 views
   • 
   • 12v_dub
   • May 17

9. Making Bologna at Home

   By K'man, April 4
   • 6 replies
   • 242 views
   • 
   • K'man
   • April 6

10. Homemade Bacon; Cured, Smoked, and Grilled

    By BEER-N-BBQ by Larry, January 7   

    • pork belly
    • 4 replies
    • 812 views
    • 
    • St1brew
    • March 23

11. Venison sticks interuppted

    By cwhuling, December 16, 2017
    • 5 replies
    • 348 views
    • 
    • cwhuling
    • December 22, 2017

12. Peameal Bacon aka Back Bacon

    By K'man, December 10, 2017
    • 8 replies
    • 325 views
    • 
    • JeffieBoy
    • December 13, 2017

13. Bacon from Pork Belly

    By brandon78, December 9, 2017   

    • dry brine
    • 2 replies
    • 318 views
    • 
    • brandon78
    • December 12, 2017

14. Wet Brined Pastrami

    By brandon78, December 2, 2017   

    • pink curing salt
    • 7 replies
    • 346 views
    • 
    • brandon78
    • December 6, 2017

15. Artisan Belly Bacon

    By Smokehowze, November 8, 2017   

    • pork belly
    • bacon
    • (and 1 more)

      Tagged with:

      • pork belly
      • bacon
      • sweet cure
    • 5 replies
    • 541 views
    • 
    • SmoovD
    • November 15, 2017

16. Pastrami!

    By Thunder77, October 5, 2017
    • 9 replies
    • 573 views
    • 
    • philpom
    • November 2, 2017

17. Bacon pork belly

    By AntinOz, October 31, 2017
    • 4 replies
    • 304 views
    • 
    • AntinOz
    • November 2, 2017

18. first try at bacon

    By Burntoffering, August 24, 2017   

    • belly pork
    • cold smoked
    • 6 replies
    • 500 views
    • 
    • AntinOz
    • October 30, 2017

19. Smoke meat

    By Jdc, September 22, 2017
    • 2 replies
    • 333 views
    • 
    • Jdc
    • September 25, 2017

20. Smoke meat

    By Jdc, September 22, 2017
    • 4 replies
    • 293 views
    • 
    • KamadoJosephine
    • September 24, 2017

21. Bacon - Cured without nitrites and sugar

    By John Setzler, August 29, 2017   

    • bacon
    • 10 replies
    • 745 views
    • 
    • John Setzler
    • September 16, 2017

22. LEM Jerky Cannon Snack Sticks

    By John Setzler, August 10, 2017   

    • jerky cannon
    • yoder
    • 10 replies
    • 453 views
    • 
    • K'man
    • August 16, 2017

23. First time bacon - question

    • 1
    • 2

    By falcar, May 10, 2017
    • 19 replies
    • 1,239 views
    • 
    • TKOBBQ
    • August 11, 2017

24. Meat Grinder

    By Rick in Ontario, August 1, 2017
    • 8 replies
    • 408 views
    • 
    • K'man
    • August 9, 2017

25. Maple Cured Bacon

    By daninpd, July 20, 2017   

    • bacon
    • morton tender quick
    • 5 replies
    • 469 views
    • 
    • Skiddy
    • July 31, 2017

26. Liquid smoke in the wet cure?

    By Skiddy, July 30, 2017
    • 2 replies
    • 240 views
    • 
    • Skiddy
    • July 31, 2017