Charcuterie

100 topics in this forum

1. Prof. Blonder's Wet Curing Calculator

   By John Setzler, October 6
   • 0 replies
   • 230 views
   • 
   • John Setzler
   • October 6

3. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 1,784 views
   • 
   • Ronin_Jedi
   • April 12, 2016

4. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 2,479 views
   • 
   • wickedcajun
   • January 3, 2016

5. The Purpose of the CHARCUTERIE Section of Kamado Guru

   • 1
   • 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 4,465 views
   • 
   • bosco
   • December 30, 2015

6. Homemade Meat Press Molds for Deli Loaves (aka Ham Press)

   By Smokehowze, October 27   

   • meat press
   • ham press
   • (and 4 more)

     Tagged with:

     • meat press
     • ham press
     • deli loaves
     • cold cuts
     • sous vide
     • formed meats
   • 6 replies
   • 222 views
   • 
   • HeavyG
   • October 30

7. Gonna Cure a Fresh Ham

   • 1
   • 2

   By John Setzler, October 5
   • 16 replies
   • 258 views
   • 
   • Smokehowze
   • October 27

8. Homemade Bacon; Cured, Smoked, and Grilled

   By BEER-N-BBQ by Larry, January 7   

   • pork belly
   • 7 replies
   • 997 views
   • 
   • Ginger Ben
   • October 11

9. Venison Summer Sausage

   By Mr Cue, July 26
   • 5 replies
   • 309 views
   • 
   • Mr Cue
   • October 6

10. Garum (Fermented Fish Sauce) - Ketchup of the Caesars

    By PinotChio, August 15
    • 4 replies
    • 518 views
    • 
    • Pigfqr
    • September 7

11. Hot smoked ham

    By gnol, July 11
    • 3 replies
    • 295 views
    • 
    • Smokehowze
    • July 20

12. Cured Salmon, prep before smoking.

    • 1
    • 2

    By In2Fish, November 21, 2016
    • 22 replies
    • 2,489 views
    • 
    • 12v_dub
    • May 17

13. Making Bologna at Home

    By K'man, April 4
    • 6 replies
    • 289 views
    • 
    • K'man
    • April 6

14. Venison sticks interuppted

    By cwhuling, December 16, 2017
    • 5 replies
    • 382 views
    • 
    • cwhuling
    • December 22, 2017

15. Peameal Bacon aka Back Bacon

    By K'man, December 10, 2017
    • 8 replies
    • 389 views
    • 
    • JeffieBoy
    • December 13, 2017

16. Bacon from Pork Belly

    By brandon78, December 9, 2017   

    • dry brine
    • 2 replies
    • 363 views
    • 
    • brandon78
    • December 12, 2017

17. Wet Brined Pastrami

    By brandon78, December 2, 2017   

    • pink curing salt
    • 7 replies
    • 402 views
    • 
    • brandon78
    • December 6, 2017

18. Artisan Belly Bacon

    By Smokehowze, November 8, 2017   

    • pork belly
    • bacon
    • (and 1 more)

      Tagged with:

      • pork belly
      • bacon
      • sweet cure
    • 5 replies
    • 588 views
    • 
    • SmoovD
    • November 15, 2017

19. Pastrami!

    By Thunder77, October 5, 2017
    • 9 replies
    • 613 views
    • 
    • philpom
    • November 2, 2017

20. Bacon pork belly

    By AntinOz, October 31, 2017
    • 4 replies
    • 333 views
    • 
    • AntinOz
    • November 2, 2017

21. first try at bacon

    By Burntoffering, August 24, 2017   

    • belly pork
    • cold smoked
    • 6 replies
    • 524 views
    • 
    • AntinOz
    • October 30, 2017

22. Smoke meat

    By Jdc, September 22, 2017
    • 2 replies
    • 364 views
    • 
    • Jdc
    • September 25, 2017

23. Smoke meat

    By Jdc, September 22, 2017
    • 4 replies
    • 318 views
    • 
    • KamadoJosephine
    • September 24, 2017

24. Bacon - Cured without nitrites and sugar

    By John Setzler, August 29, 2017   

    • bacon
    • 10 replies
    • 800 views
    • 
    • John Setzler
    • September 16, 2017

25. LEM Jerky Cannon Snack Sticks

    By John Setzler, August 10, 2017   

    • jerky cannon
    • yoder
    • 10 replies
    • 503 views
    • 
    • K'man
    • August 16, 2017

26. First time bacon - question

    • 1
    • 2

    By falcar, May 10, 2017
    • 19 replies
    • 1,314 views
    • 
    • TKOBBQ
    • August 11, 2017