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Charcuterie

The art of curing and smoking meats and sausages

103 topics in this forum

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  1. Artisan Belly Bacon

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    • 1,093 views
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  2. Hot smoked ham

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    • 8 replies
    • 719 views
  3. Bacon from Pork Belly

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  4. Pastrami!

    • 9 replies
    • 955 views
  5. Bacon pork belly

    • 4 replies
    • 526 views
    • 6 replies
    • 782 views
  6. Smoke meat

    • 2 replies
    • 517 views
  7. Smoke meat

    • 4 replies
    • 469 views
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