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Charcuterie

The art of curing and smoking meats and sausages

105 topics in this forum

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  1. over dry jerky

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  2. Artisan Belly Bacon

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  3. Hot smoked ham

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  4. Bacon from Pork Belly

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  5. Pastrami!

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  6. Bacon pork belly

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    • 553 views
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    • 825 views
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