Charcuterie

112 topics in this forum

1. Prof. Blonder's Wet Curing Calculator

   By John Setzler, October 6, 2018
   • 2 replies
   • 4.1k views
   • 
   • John Setzler
   • April 14, 2020

3. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 5.1k views
   • 
   • Ronin_Jedi
   • April 12, 2016

4. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 7k views
   • 
   • wickedcajun
   • January 3, 2016

5. The Purpose of the CHARCUTERIE Section of Kamado Guru 1 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 18.8k views
   • 
   • bosco
   • December 30, 2015

6. Canadian Bacon

   By Beermachine, January 24
   • 6 replies
   • 913 views
   • 
   • Beermachine
   • January 26

7. Homemade Meat Press Molds for Deli Loaves (aka Ham Press)

   By Smokehowze, October 27, 2018   

   • meat press
   • ham press
   • (and 4 more)

     Tagged with:

     • meat press
     • ham press
     • deli loaves
     • cold cuts
     • sous vide
     • formed meats
   • 11 replies
   • 12.1k views
   • 
   • Mina
   • January 26

8. Homemade Bacon - Morton Tender Quick

   By John Setzler, November 26, 2020
   • 11 replies
   • 911 views
   • 
   • len440
   • January 26

9. Sausage Links

   By K_sqrd, December 5, 2020
   • 1 reply
   • 607 views
   • 
   • TKOBBQ
   • December 6, 2020

10. Project Pastrami

    By Voxelwise, November 6, 2020
    • 6 replies
    • 564 views
    • 
    • adm
    • November 24, 2020

11. MADE-FROM-SCRATCH BACON

    By Rob_grill_apprentice, May 16, 2020   

    • bacon
    • dry brine
    • 13 replies
    • 1.9k views
    • 
    • daninpd
    • June 8, 2020

12. Cotto salami

    By philpom, April 19, 2019   

    • salami
    • charcuterie
    • (and 3 more)

      Tagged with:

      • salami
      • charcuterie
      • curing
      • sausage making
      • sous vide
    • 9 replies
    • 2.6k views
    • 
    • philpom
    • March 25, 2020

13. Smoked beef country sausage

    By philpom, February 9, 2020
    • 4 replies
    • 1.1k views
    • 
    • Ron5850
    • February 11, 2020

14. Peameal Bacon aka Back Bacon

    By K'man, December 10, 2017
    • 9 replies
    • 1.9k views
    • 
    • Canada_Mike
    • January 20, 2020

15. Curing salt( Prague powder 1) on cold smoked salmon?

    By thomascw, February 27, 2019
    • 13 replies
    • 5.2k views
    • 
    • John Setzler
    • December 2, 2019

16. 2nd Attempt at cold smoked Salmon

    By MickeyTheShoe, December 2, 2019   

    • cold smoked
    • salmon
    • 1 reply
    • 869 views
    • 
    • UTVol
    • December 2, 2019

17. No Stuffer No Problem!

    By philpom, October 30, 2019
    • 1 reply
    • 1k views
    • 
    • Mr Cue
    • October 30, 2019

18. over dry jerky

    By Owly, October 26, 2019
    • 0 replies
    • 587 views
    • 
    • Owly
    • October 26, 2019

19. Skin off salmon to cure?

    By Shortyque, January 3, 2019
    • 5 replies
    • 1.2k views
    • 
    • Chasdev
    • January 20, 2019

20. Artisan Belly Bacon

    By Smokehowze, November 8, 2017   

    • pork belly
    • bacon
    • (and 1 more)

      Tagged with:

      • pork belly
      • bacon
      • sweet cure
    • 6 replies
    • 1.9k views
    • 
    • pmillen
    • January 1, 2019

21. Cured Salmon, prep before smoking. 1 2

    By In2Fish, November 21, 2016
    • 23 replies
    • 4.2k views
    • 
    • Bgosnell151
    • December 21, 2018

22. Gonna Cure a Fresh Ham 1 2

    By John Setzler, October 5, 2018
    • 16 replies
    • 2.3k views
    • 
    • Smokehowze
    • October 27, 2018

23. Homemade Bacon; Cured, Smoked, and Grilled

    By BEER-N-BBQ by Larry, January 7, 2018   

    • pork belly
    • 7 replies
    • 2.8k views
    • 
    • Ginger Ben
    • October 11, 2018

24. Venison Summer Sausage

    By Mr Cue, July 26, 2018
    • 5 replies
    • 1.3k views
    • 
    • Mr Cue
    • October 6, 2018

25. Garum (Fermented Fish Sauce) - Ketchup of the Caesars

    By PinotChio, August 15, 2018
    • 4 replies
    • 1.3k views
    • 
    • Pigfqr
    • September 7, 2018

26. Hot smoked ham

    By gnol, July 11, 2018
    • 3 replies
    • 988 views
    • 
    • Smokehowze
    • July 20, 2018