Charcuterie

117 topics in this forum

1. The Purpose of the CHARCUTERIE Section of Kamado Guru 1 2

   By John Setzler, December 28, 2015
   • 23 replies
   • 19.8k views
   • 
   • bosco
   • December 30, 2015

3. The ‘Smokehowze’ Sausage Making & Charcuterie Guide On Information, Equipment, Materials & Supplies

   By Smokehowze, January 3, 2016   

   • charcuterie
   • guidebook
   • (and 4 more)

     Tagged with:

     • charcuterie
     • guidebook
     • meat curing
     • sausage
     • fermented sausages
     • homemade sausage
   • 5 replies
   • 9.5k views
   • 
   • wickedcajun
   • January 3, 2016

4. Charcuterie - Recommended Resources

   By John Setzler, January 7, 2016
   • 2 replies
   • 5.4k views
   • 
   • Ronin_Jedi
   • April 12, 2016

5. Prof. Blonder's Wet Curing Calculator

   By John Setzler, October 6, 2018
   • 2 replies
   • 5.8k views
   • 
   • John Setzler
   • April 14, 2020

6. Home Made Canadian Bacon 1 2 3 4 6

   By John Setzler, January 5, 2016
   • 77 replies
   • 8.1k views
   • 
   • Jdc
   • March 1, 2016

7. First attempt at Buckboard Bacon started 1 2 3

   By kaybee, March 29, 2017   

   • bacon
   • 41 replies
   • 3.9k views
   • 
   • kaybee
   • May 8, 2017

8. I present beef summer sausage 1 2 3

   By philpom, January 7, 2016
   • 37 replies
   • 3.1k views
   • 
   • BSA
   • January 10, 2016

9. Buckboard bacon 1 2 3

   By CheeseMcGee, January 20, 2016   

   • Buckboard
   • bacon
   • (and 1 more)

     Tagged with:

     • Buckboard
     • bacon
     • recipe
   • 30 replies
   • 16.7k views
   • 
   • ske1eter
   • September 24, 2016

10. Learning the Italian way 1 2

    By bosco, February 18, 2017
    • 29 replies
    • 2.7k views
    • 
    • kaybee
    • April 1, 2017

11. Some Man Cave Bacon 1 2

    By John Setzler, March 22, 2016
    • 25 replies
    • 3.4k views
    • 
    • Stihlmushrat
    • April 16, 2016

12. Spicy Snack Sticks - Jerky Gun Style 1 2

    By Luv2Q, January 17, 2016   

    • Snack Stick
    • Jerky Gun
    • 24 replies
    • 2.4k views
    • 
    • HeavyG
    • January 24, 2016

13. Cured Salmon, prep before smoking. 1 2

    By In2Fish, November 21, 2016
    • 23 replies
    • 4.8k views
    • 
    • Bgosnell151
    • December 21, 2018

14. Pastrami from a beef round roast 1 2

    By philpom, February 1, 2016
    • 20 replies
    • 4.3k views
    • 
    • philpom
    • February 14, 2016

15. Frist attempt at bacon! 1 2

    By NIZZLE, March 26, 2016
    • 19 replies
    • 1.9k views
    • 
    • Smokehowze
    • April 6, 2016

16. First time bacon - question 1 2

    By falcar, May 10, 2017
    • 19 replies
    • 3.4k views
    • 
    • TKOBBQ
    • August 11, 2017

17. Embarked on a new journey. 1 2

    By TKOBBQ, March 28, 2016
    • 18 replies
    • 2k views
    • 
    • TKOBBQ
    • June 20, 2016

18. Pastrami attempt 1 2

    By firenfood, August 8, 2016
    • 18 replies
    • 2k views
    • 
    • Bob Fletcher
    • August 25, 2016

19. Pork Belly Bacon ... let's do this 1 2

    By bosco, March 18, 2017
    • 18 replies
    • 1.8k views
    • 
    • kaybee
    • April 1, 2017

20. Spicy Italian Sausages - My First Attempt 1 2

    By Luv2Q, January 17, 2016   

    • Italian Sausage
    • Spicy
    • 16 replies
    • 2k views
    • 
    • Beermachine
    • January 20, 2016

21. Homemade Hot Italian Sausage 1 2

    By Smokehowze, August 20, 2016   

    • italian
    • hot Italian sausage
    • (and 2 more)

      Tagged with:

      • italian
      • hot Italian sausage
      • Italian Sausage
      • sausage
    • 16 replies
    • 2.3k views
    • 
    • wickedcajun
    • August 21, 2016

22. Gonna Cure a Fresh Ham 1 2

    By John Setzler, October 5, 2018
    • 16 replies
    • 3.4k views
    • 
    • Smokehowze
    • October 27, 2018

23. Cold Smoke or Hot smoke (cooking) 1 2

    By In2Fish, May 27, 2016
    • 15 replies
    • 1.9k views
    • 
    • wickedcajun
    • June 11, 2016

24. First back bacon attempt

    By TNGeezer, August 12, 2016
    • 14 replies
    • 1.1k views
    • 
    • TNGeezer
    • August 13, 2016

25. Spicy Andouille Sausage

    By Smokehowze, March 12, 2017   

    • andouille
    • sausage
    • 14 replies
    • 1.9k views
    • 
    • mstewart39
    • March 27, 2017

26. My try at bacon

    By GastoniaGriller, February 12, 2016
    • 13 replies
    • 1.3k views
    • 
    • KamadoBenUK
    • February 15, 2016