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    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

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Dry Aging

Dry aging your own meats at home

88 topics in this forum

  1. Umai bag in garage fridge

    • 2 replies
    • 121 views
    • 0 replies
    • 62 views
    • 14 replies
    • 896 views
    • 6 replies
    • 214 views
    • 4 replies
    • 186 views
  2. First Dry Age

    • 1 reply
    • 126 views
    • 8 replies
    • 219 views
    • 2 replies
    • 146 views
    • 33 replies
    • 2,051 views
    • 5 replies
    • 401 views
  3. 103 Rib Primal

    • 10 replies
    • 458 views
  4. Dry Aged NY Strip Loin

    • 5 replies
    • 249 views
    • 9 replies
    • 900 views
    • 10 replies
    • 760 views
    • 0 replies
    • 321 views
  5. Guanciale

    • 3 replies
    • 268 views
    • 17 replies
    • 894 views
    • 1 reply
    • 528 views
  6. Umai Dry Bags

    • 20 replies
    • 1,327 views
  7. General Dry Aging Question

    • 4 replies
    • 389 views
    • 8 replies
    • 1,368 views
    • 8 replies
    • 596 views
    • 9 replies
    • 637 views
    • 1 reply
    • 330 views
  8. 1st Try

    • 14 replies
    • 1,168 views
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