Jump to content

Leaderboard


Popular Content

Showing content with the highest reputation on 12/22/2019 in all areas

  1. 4 points
    JaxxQ

    Prime Rib Gravy?

    I make an Au Jus gravy by cooking Prime rib on a rack over a pan of cut carrots, onions and Red Potatoes with some beef broth
  2. 3 points
    BrianAZ

    Double smoked ham

    Doing a little practice for Christmas. Cooked at 275 over cherry.
  3. 1 point
    lnarngr

    Time for a Blackstone!?

    This looks like a good deal,with the cover and the new "Patent Pending Rear Grease Management System"!
  4. 1 point
  5. 1 point
    Hey folks. I live in Tampa and have been a gas grill/electric smoker guy for years, and the GF got me an AKORN for X-mas. Its put together and ready to go, but I cant use it til next weekend. Grrrr. lol Planning on doing a ton of reading here and posting when I do some grilling!
  6. 1 point
    Burntweenie

    This whiskey glass is lit

    https://corkcicle.com/products/whiskey-wedge
  7. 1 point
    John, just bought one of these on ebay based on your positive experience, it looks different than yours( hopefully an updated version). I hope it works as well.
  8. 1 point
    Relax my friend, you did not ruin anything. As said above, you can tie the bones back on if you have them and they are still intact and you like the look for presentation. Your PR will cook just fine as you have it. Breathe, have a beer, listen to some music, watch the birds, enjoy the rising smoke as it changes color, all is well. your cook will be fine and your family will enjoy the PR. 2 bits, says they won't let you ever cook anything but PR on every Christmas in the future. That's what happened to me, I have been cooking PR's on Christmas Eve for the better part of the last 30 years. Family just won't accept anything else.
  9. 1 point
  10. 1 point
    philpom

    Tomorrow is the big day

    Time to make the donuts
  11. 1 point
This leaderboard is set to New York/GMT-04:00
×
×
  • Create New...