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I get asked this a lot so I did a video on how I build my fire and setup the Kamado joe for consistent low and slow cooking.

I see the site asks each new person to introduce themselves. So, I will! I’ve been smoking for awhile now. But I’ve been using a Bradley electric smoker. Although I’ve enjoyed the Bradley, I’ve really always wanted to try one of the ceramic charcoal smokers. I was recently walking thru the local Cabelas and saw a KAMADO Joe Classic II on sale for about 45% off! They were closing them out. I couldn’t pass it up! This weekend I’ll be smoking my first pork butt on the Joe. I saw this website mentioned on a video so decided to look it up. I’m looking forward to trying some of the recipes on this site!

I have used Japanese water stones for decades now. They should NOT be dried out between uses, and in fact should be stored in water. Tom

I follow the same method, except when I foil I add 1/2 cup of red wine.

Look for Cotronics https://r.tapatalk.com/shareLink?url=http%3A%2F%2Fprimogrillforum.com%2Fforums%2Fshowthread.php%3Ft%3D439&share_tid=439&share_fid=16282&share_type=t ATTN: Cotronics gasket order- update