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Happy New Year from the high desert. It snowed here last night, so I took my wife on a little drive out through an area know as Williamson's Valley, early this morning. Got to see a group of probably more than 100 Pronghorn, along with some really beautiful scenery.

Starting off traditionally. A pot of black eyed peas and sausage simmering for three hours while the cabbage is smoking on the grill and the ham is baking. Here’s hoping 2022 is better than the last two years! Now I have to make the hard choice before heading for my recliner and the football games!

Happy New Year!

Thanks for the kind words. We ended up getting this at Publix for a 6.99 a pound. Went in there looking for a ham. A ham prices are astronomical... Especially since I don't like ham So I was lucky to stumble across their sale in-store. The only thing I would change next time is that I would make the au ju sauce.

Off. No way. Went straight in my belly! Thought Id splurge on a 1kg black angus cattlemans for my birthday. Was so worth it. Kept it simple, a rub of salt, pepper and garlic. On the kj at about 180c. Was on for about 30 minutes before I pulled it off for resting. Was 56c IT. Then opened up the vents while it rested. Seared for a couple of minutes either side. Served it up with a homemade bernaise sauce, crispy potatoes and a rocket salad.

Sorry haven't been on for a but and only just saw this. I cheat with the potatoes a bit. Par boil then and then let them dry out. Heat up a cast iron skillet with a load of oil in on the stove. Pop in the potatoes toss them around and then put it into a hot oven @200c for about 40 minutes. Flipping half way through. At the flip I tend to put a spatulor on and squash them a bit. For an extra rich dish can use duck fat instead of oil. I sometimes put in garlic or rosemary. Thymes another one too.

Thanks. I almost forgot to take that photo. I did forget to post this one though.

I purchased a deep dish pizza pan of appropriate size and lined it with foil. Toss the foil after the cook and wash the pan - easy clean up. I've had mine for several years and it works great. You could also just skip the foil and simply wash the pan.

I know this thread is old... After some time, I found the rib holder on Amazon and ordered it. https://www.amazon.com/Brinkman-Brk8129236S-Brinkmann-Nonstick-Rack/dp/B00U6MF12E/ref=cm_cr_arp_d_product_top?ie=UTF8 Bought some St. Louis style ribs so I'm ready when the holder arrives. on Tuesday.