Good video and great pulled pork. It is such a great feeling when your butts can be shredded like that I could almost smell the butts. Thanks for the video John
“ Pulled pork perfection...“
Say it again brother. I watched the Friday Night discussion and drooled through most of it. What a lovely piece of hardware. Hope to be able to acquire a 2400 one of these days. Nice work!
Happy New Year from the high desert. It snowed here last night, so I took my wife on a little drive out through an area know as Williamson's Valley, early this morning. Got to see a group of probably more than 100 Pronghorn, along with some really beautiful scenery.
I just prepared this Camembert for baking in the kamado - will turn out great and is a favourite as the weather turns warmer here for a great lunch addition.
I bought one of these to play with. It may shorten this process by 3 to 5 minutes but I also have to stand by the grill for that long where I don't when I just use the fire starters and walk away