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Showing content with the highest reputation on 05/14/2022 in all areas

  1. I just found this! You can get what looks like a the same spatula made by Pit Boss on line at Walmart or Amazon for much cheaper than the original Traeger. Also the Pit Boss spatula does not have a lip on the butt end, and has a stainless hanging loop, as well as a rose wood handle. (My Traeger is gerinic wood) So even though I haven't used the Pit Boss spatula, I would say it is a far better deal. For what looks like and exact replica or one so similar the two perform the same. https://www.walmart.com/ip/Pit-Boss-Large-Cut-BBQ-Grill-Spatula-Stainless-Steel-w-Rosewood-Handle/610373735?irgwc=1&sourceid=imp_0NDzbxVXhxyIUYvSowSpp0KmUkD0iyTdzzZA3g0&veh=aff&wmlspartner=imp_150372&clickid=0NDzbxVXhxyIUYvSowSpp0KmUkD0iyTdzzZA3g0&sharedid=&affiliates_ad_id=568839&campaign_id=9383
    2 points
  2. willys1

    Black bottom pizza!

    Sorry in advance for the crappy pics. I had the same issue on my acorn jr as my stone surface temp was 100-150 degrees higher than the dome temp. I’m also a little space restricted on the jr for stacking stones etc. My solution was to make the pizza on a 10.5 “ aluminum pizza pan and set it directly on the stone to start. My pizzas take 6-7 minutes depending on amount of toppings. About the midway point I spin 180 and slide the pizza off the pan onto the stone. The crust and toppings are set enough that it slides right off with no mess and much easier than using a peel with a raw pizza. When done just slide pizza back on the pan for serving. The result is a perfectly crispy crust without too much black. This crust was a copycat recipe of mellow mushrooms from last night. as you can see my pooch loves our pizzas as well! Its also easy to change crust doneness by just adjusting time on or off the pizza pan to each persons taste.
    2 points
  3. 1 point
  4. I haven't made one of these in a LONG time I almost forgot how good they are.... John Setzler
    1 point
  5. Lahina Grill is very good and it is a fun place. I like the Maui onion, onion rings. The walls are plastered with mainland license plates that people hang in celebration of their move to Maui. Have fun and enjoy your trip.
    1 point
  6. mike echo

    Blackened Fish Tacos

    I got addicted to fish tacos from a food truck in Maui. I can replicate the tacos taste, but not the ambiance surrounding eating them.
    1 point
  7. Riffing on a recipe for instapot
    1 point
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