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Showing content with the highest reputation on 06/28/2022 in all areas

  1. Generally happens when you do a number of low and slow or moderate low cooks. Just spray it with oven cleaner and put it in a gas grill or oven and turn the heat up for 45 minutes to and hour or so. I am telling you folks, cooking pizza once a week as maintenance is the trick. Plus you get to eat the pizza a you admire your clean top vent.
    2 points
  2. John Setzler

    Rock in my Lump

    so help me out... i am trying to understand your thought process... I am trying to determine if a rock in a bag of charcoal is a game changer in your opinion of that brand of coal. I am not trying to change your mind one way or the other. I am just trying to confirm my belief that finding a rock in a bag of lump charcoal would cause someone to abandon that brand of coal and switch to something else. I use Kamaod Joe Big Block but I use even more Royal Oak. I find rocks in both. the rocks I find, in my opinion, are insignificant when it comes to weight, value, or any other opinion of the coal. But that's just me.
    2 points
  3. At least you figured it out! Weez all learnin'!
    1 point
  4. I forgot to mention the finishing touch. After you get the vent clean and working well, give it a shot of vegetable oil and rub it in. kind of like you do for a cast iron pan.
    1 point
  5. A.O.

    Gummed up top vent

    Another thing I do is when the top is cool enough to touch at the end of a cook, I'll rotate it back and forth to loosen it up for the next cook.
    1 point
  6. I'm so sorry
    1 point
  7. Walter_Mann

    Pork & asparagus

    500g of charcoal Pork & asparagus
    1 point
  8. Looks like a perfect meal except I didn't get any of it.
    1 point
  9. Nice spread it all looks so tasty. Congrats to the Bride and Groom.
    1 point
  10. John Setzler

    Rock in my Lump

    Here's a challenge for you. The next bag of lump you buy... WEIGH THE CONTENTS. I'd be willing to bet that every bag's contents will weight slightly more than the published amount on the bag. IF this is true then you aren't paying for rocks. Most bags of lump dont' have rocks in the but some of them will. Do you really feel that these rocks are devaluing your opinion of the coal?
    1 point
  11. KamadoDragonHawaii. A search for "Imperial restoration" or similar term should yield you some useful information. Good luck.
    1 point
  12. Some pulled meat.... Pork Tex-mex style and wedding catering pulled beef, grilled turkey and some smoked chickens....
    1 point
  13. Problem solved. My control channel was set to meat temp. What an idiot....LOL
    1 point
  14. Product of several weekends working with my son. Table turned out to be more expensive then SS unit sold by KJ (don't tell my wife)...
    1 point
  15. fotoflux

    Smoked some chicken

    This time I grilled some chicken! Tandoori-style. Marinated for a couple hours before cooking. I can’t believe how easy it is to cook on a Kamado. I followed a recipe and seared the chicken over direct heat and then baked it on the indirect side.
    1 point
  16. Did the slo on the kamado and fired up the Weber for the sear And the sear.. And the final product, that sirloin was very good!
    1 point
  17. To me, that's still the most amazing thing about "kamado" ... rock-steady temperature control, even over very long periods of "mostly unattended" (if you like ...) time. And yet, "all powered entirely by charcoal." "My 'smokey joe' could never, ever, do that!"
    1 point
  18. TKOBBQ

    Smoked some chicken

    LOL you could've been monitoring ekg's, static pressure, etc., with all those probes. Bird look tasty, Thanks for sharing.
    1 point
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