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Showing content with the highest reputation on 10/04/2022 in all areas

  1. "Chef's Table - Pizza: Chris Bianco" is the hour long first episode of a new Netflix streaming series. I had no idea when I clicked on it, what it would be like, and it ended up being probably the very best single thing I have seen about food, cooking, and how it relates to life. I watched it with my wife, and believe it or not, we both had lumps in our throats and tears in our eyes. Truly an amazing widow into a man's art and his life. The big bonus is that I also learned quite a bit about cooking and pizza in general. I would be surprised if anyone who is into cooking would not have the same reaction as my wife and I did. Enjoy, IMO it is well worth the hour you will spend watching. Enjoy
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  2. Scored on this one.
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  3. Rich I had the same problem with smoke flavor from charcoal. Been using charcoal for umpteen years and when I bought my Joe i noticed the chicken had a smoky taste to it, from the same charcoal (we don't like smoked poultry) finally attributed this to cooking with the dome closed. Like Boater above B&B and Rockwood have a mild flavor ( I think this is due to it being cooked more in the kiln you can tell by it being more musical when dumped into the grill) Normally I used Royal Oak. Royal Oak is what i use for Pizza. This is all just part of the learning curve.
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  4. Weird I just watched this episode last night. It is a very good show. I can't wait to watch the rest of the series.
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  5. Coconut shell charcoal. Just leaves behind a whisper of smoke.
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  6. Keeper, I watched it and had a similar reaction. Thank you for bringing this up.
    1 point
  7. When I build a new house I'm going to find the guy that installed these windows and hire him to install mine.
    1 point
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