Leaderboard

Hello everyone my name is Andy. I just bought my first real kamado, a Kamado Joe classic 1. I had an akorn years ago but never really had it dialed in. I have been visiting this sight for about a month and figured it was time to join. Im excited to learn more about how to use this thing. I’ve had many gas and charcoal grills, pellet, electric and offset smokers, and a blackstone griddle.

Congrats on the 18 years. I remember when i had my 30 in and told the boss seee yaaaaa

You say no nitrates, did you not cure this first?

When you sliced this, did you slice against the grain or does that not matter for bacon?

Looks really good, bet it tasted that way as well.

I tried the XYLO this winter from Costco Stoney Creek. I found it sparked quite a bit but it burned hot and fast. I liked it for pizza and grilling but would not rely on it for longer cooks. The pieces were smallish in my opinion. I did like the Dragons Breath that Costco carried two years ago. Sadly i’ll have to look elsewhere for it. My go to charcoal is either KJ Big Block or FOGO premium or super premium.