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    • John Setzler

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John Setzler

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John Setzler last won the day on July 26

John Setzler had the most liked content!

About John Setzler

  • Birthday 03/10/1968

Profile Information

  • Gender
  • Location:
    Valdese, NC
  • Interests
    My interests include making cooking videos for the Kamado Joe Cooking Channel on YouTube, photography, guitar, work, and sleep :)
  • Grill
    Kamado Joe

Recent Profile Visitors

22,586 profile views
  1. Beef Chuck Short Ribs Recipe and Video

    Absolutely... I have been unable to buy these locally until this new Publix opened in my area. Walmart carries these really anemic looking beef back ribs that have practically no meat on them.
  2. Bread Machine Pizza!!!

    This has me thinking now... I may have to try a bread machine pizza dough. My simple flour/water/salt/yeast recipes should work in a bread machine. How easily did your dough stretch when you formed the crust?
  3. Here's a recipe for some big bold beef chuck rubs with a big bold homemade rub to bring it to life! 2 to 4 Beef Chuck Short ribs, separated or on a full rack Rub: 3 tablespoons sea salt or kosher salt 3 tablespoons fresh ground black pepper 1 tablespoon onion powder 1 tablespoon fresh ground coffee 1 teaspoon granulated garlic or garlic powder 1/2 teaspoon cayenne pepper Worcestershire sauce to coat ribs Preheat your Kamado Joe to 250°F and setup for indirect cooking. Add a couple smoke wood chunks of your choice and cook these until they are probe tender (approximately 200°F internal meat temperature.)
  4. Two-Factor Authentication / Credit Card Security

    It's more expensive for the point of sale. The restaurant is not going to spend the money when they have no return on the investment.
  5. Two-Factor Authentication / Credit Card Security

    If that would secure my transactions, the yes. I'll be the first in line.
  6. Kamado Joe - Emails to Customer Service Bounce Back

    Kamado joe tracks their customer service interactions through the customer service form on their website. It's not just for warranty. Its' for anything you need it to be. You can ask that question through the support form. I know it's different but it's how they operate.
  7. Some Baby Backs

    Got some Baby Backs on the Yoder with some baked taters and corn on the cob.. dinner is up shortly!
  8. What's the proper cooking temp for aluminum foil? What is the right internal temp to know when it's done?
  9. Kamado Joe - Emails to Customer Service Bounce Back

    You can not send email directly to that address. It is only an address used for responses to the claim ticket system. Any email you send to that address will bounce back undeliverable.
  10. The Making Of: The Pizza Video

    That's what I ended up doing here... it took 3 rounds of stretch/rest to get it shaped.
  11. Beef Chuck Short Ribs

    I put the two larger ones on the Kamado Joe Classic this morning.... Lookin' great so far!
  12. The Making Of: The Pizza Video

    The bottom was perfect.. I showed that in the video... the stretch wasn't so easy with this dough... it was very elastic.. I mentioned that in the video as well... I had to stretch and rest several times to get it to shape properly.
  13. Kamado Joe - Emails to Customer Service Bounce Back

    Right.. so you hit the reply button and then you got the error you posted?
  14. Kamado Joe - Emails to Customer Service Bounce Back

    Are you actually replying to a case email you got from Kamado Joe? You can't send a direct message to that address... you can only reply to one they have sent you from that address...