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John Setzler

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Everything posted by John Setzler

  1. Don't fret it. Just DO NOT LOSE your proof of purchase.
  2. Replacing that thing before it completely falls apart would be a waste of money. These things are NOT gonna last forever. They are just like the charcoal grates in the bottom of a weber kettle. You will have to replace them at some point in the game.
  3. After you take your brisket or boston butt off the grill to let it rest, whip up a batch of these Tropical Thunder BBQ Baked Beans to bathe in the smoke while your bbq meat is resting! These are a perfect side for any BBQ meal so you ware gonna want to have leftovers! Here's the recipe: 1 yellow onion, finely chopped 2T olive oil 1 #10 can of Bush's Original Baked Beans, drained 2 cups of your favorite BBQ Sauce 1 15oz can diced peaches, drained 1 15oz can diced mangos, drained 1/4c bourbon 3T of your favorite sweet BBQ rub 1T brown sugar 1T honey Preheat your smoker to 300°F. Place a dutch oven over medium heat. Add olive oil and saute onions for about 5 minutes until they start to become translucent. Turn off the heat. Add remaining ingredients and stir to combine. Place dutch oven on the smoker. After about an hour when the beans start to simmer, reduce the smoker temp to 250 (not absolutely required) and stir the beans every 30 minutes or so until they thicken. This takes 3 to 4 hours. Enjoy!
  4. What is your case number with Kamado Joe? I will contact them personally for you and chase this down. I have a hard time believing they have any open cases that are two years old. But i'm willing to pull some strings to help you on this one.
  5. On the injections... I have not spent much time injecting pork or beef. I have been experimenting with it a little and I decided to order some pork injections today to try.... I ordered a Kosmo, a Meat Church, and a Heath Riles.... I'll try each of them.... As for the 1050.. I absolutely LOVE the way that thing cooks. It does a fantastic job. I wish it was built with a bit more heft and durability. I don't know what the life expectancy of one of these is. I am keeping my dry with a cover.
  6. Its' not really that expensive.. it's just proprietary.
  7. I thought it was cool too when I saw it. The proprietary charcoal isn't something that I'm to interested in....
  8. I had a great day..........
  9. Greetings from up the road in Hickory Here's a great place to start: The PDF file there is my gift to kamado owners.... it's the book that should have come with your Kamado.
  10. Yup... I"m glad someone else understands that kamados are 'too' efficient
  11. Check with Atlanta Grill Company
  12. I don't think the stand is being made backwards compatible but the sloroller will become available as an upgrade. You still wont' have the same grill though. the physical dimensions of the 3 grills are different than the 2 and 1 series grills.
  13. I have a couple great de Buyer carbon steel pans... I just got this new AUS-ION pan in today.....
  14. Contact Gary White at Atlanta Grill Company - 770-993-6686. If he doesn't have the information you need he will know where to get it. He is the largest KJ dealer in the US and he also sells outdoor kitchen packages.
  15. I was just following up on your Full Metal Jacket reference from your original post Private Pyle's rifle's name was Charlene
  16. I prefer wrapping mine. I don't look for a temperature.. i look for the bark to be formed and set well enough that I can't scratch it off with my fingernail. That happens somewhere between 160-175. If you do it too early, your bark will be mush.
  17. Close the top vent more. It's just gonna be barely cracked to get it to run at 225. Close it to half of whatever you have it at now.
  18. Welcome to the KJ family First accessory you need is a great quality instant read thermometer... see this video I made a while back: As far as any other accessories are concerned, I'd cook on the grill for a while and let your needs determine what to buy. Don't pile up a bunch of accessories early that may start collecting dust soon.
  19. My cats have introduced me to keyboard shortcuts that I never knew existed
  20. @Paul in AZ Do you know how to use the new content feature? I prefer it to the side bar...
  21. I dont' think so. I am on my PC right now and I can see it. It's only visible from the home page screen.
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