Bgosnell151

Did you cook the potatoes under the pork belly to catch the drippings?

he may be the opposite of tough!!!

So me and one of my good friends (one of my dogs, Bruce Wayne) and I had a lot of work to catch up on, so we decided to make the best of it. Spent the morning doing reviews and firing up the grill while enjoying some coffee and a cigar. I had to think about what I was going to throw on the grill, as I was just doing a clean out on it. I landed on doing wings... and boy am I glad I did. They turned out fantastic... here is my morning and lunch!!!

it was really good... thoroughly enjoyed it. I used bacon flavored mustard in mine, it was fantastic.

Here is a good recipe for the eggs... https://www.allrecipes.com/recipe/18072/pickled-red-beet-eggs/ hope I don’t get in trouble for posting that. @benniesdad, where in PA Dutch country? I grew up in York, then moved to Lancaster for a bit prior to heading north to MA.

You, not trying to throw fuel on the fire??? Hmmmm...

Great looking pizza!!!

Yeah, curious how you transported it. Good luck on your cook and Happy Fathers Day!!!

Thanks all!

No, it’s a stone.

Don’t worry, I’m not one to give up. I had a bit of a rough night on the grill, but those days happen. Dinner didn’t exactly go swimmingly according to the wife... although I lived it.

May not be a next time after seeing some of these comp cooks. They are things of beauty.

Well, I will not be giving pizza a second shot this month after seeing this. Wow is all I can say!!!

The pizza itself, was really good. It was definitely crispy. Hahaha