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Bgosnell151

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Bgosnell151 last won the day on September 12 2018

Bgosnell151 had the most liked content!

About Bgosnell151

  • Birthday 11/29/1976

Profile Information

  • Gender
    Male
  • Location:
    Lowell, MA
  • Interests
    Grilling, Smoking, College Football (Tennessee Volunteers), Disc Golf, Cigars
  • Grill
    Kamado Joe

Recent Profile Visitors

2,106 profile views
  1. Bgosnell151

    wood selection for smoked chicken

    If I use any smokewood at all, it is a fruit or pecan. And very little of it when I use it.
  2. Bgosnell151

    Good for your heart

    The more you eat...
  3. Bgosnell151

    Dealer suggestion on Kamado types

    Unless I either get rich or KK gives me her KK, my next is a Primo XL. I love the oval shape. So my vote is Primo.
  4. Bgosnell151

    Tonight's Paella

    Looks great!
  5. Bgosnell151

    Hearty Beef Stew

    After thinking about my first response to this, I thought it sounded a little harsh, so I apologize if it came off that way. I do love my Lodge Dutch oven, but I am curious why you say to get the ceramic coated CI?
  6. Bgosnell151

    Hearty Beef Stew

    Always welcome at my table Paul!!!
  7. Bgosnell151

    Hearty Beef Stew

    Thanks everyone... I will be making it again soon.
  8. Bgosnell151

    Back to College Steak Dinner

    great looking meal!!!
  9. Bgosnell151

    Hearty Beef Stew

    Peronsally, I really like this Lodge. Reason being, the kid can also be used as a CI pan. No doubt the ceramic is nice, but this guy is a work horse and is doing great things for me.
  10. Finally on the gril!!!
  11. Bgosnell151

    Hearty Beef Stew

    Nope, still not sweet. But I decided to create a stew using beef broth, red wine, and worcestshire sauce. Wifey was more than pleasantly surprised with the outcome. Also had some wings in for my appetizer.
  12. Almost fell over when you said you gave the whole rack to the dog!!! Haaaa
  13. Bgosnell151

    Rotisserie Glazed Pineapple

    That looks awesome. You knocked it out of the park. Is the bourbon glaze just bourbon, brown sugar and butter?
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