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Bgosnell151

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    1,172

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Bgosnell151 last won the day on March 11

Bgosnell151 had the most liked content!

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About Bgosnell151

  • Birthday 11/29/1976

Profile Information

  • Gender
    Male
  • Location:
    Lowell, MA
  • Interests
    Grilling, Smoking, College Football (Tennessee Volunteers), Disc Golf, Cigars
  • Grill
    Kamado Joe

Recent Profile Visitors

2,204 profile views
  1.    Bgosnell151 reacted to a post in a topic: Beer Brats
  2.    Bgosnell151 reacted to a post in a topic: How to light soaked cotton balls
  3.    prowe reacted to a post in a topic: How to light soaked cotton balls
  4.    KismetKamado reacted to a post in a topic: Beer Brats
  5.    TKOBBQ reacted to a post in a topic: Beer Brats
  6.    ckreef reacted to a post in a topic: How to light soaked cotton balls
  7.    Bgosnell151 reacted to a post in a topic: How to light soaked cotton balls
  8. Bgosnell151
    Don’t waste the 151!!!!
  9. Bgosnell151
    Market Basket has them almost all of the time. You just have to ask. Not sure where in MA you are, but the Tewksbury one is a never fail for me.
  10.    buckleybj reacted to a post in a topic: Beer Brats
  11.    philpom reacted to a post in a topic: I've got the beef!
  12.    ckreef reacted to a post in a topic: How long will a KJ Classic II burn for? About to smoke a neck roast for pulled pork.
  13. Bgosnell151
    I really want brisket now... and I’m not a huge fan of it.
  14.    Bgosnell151 reacted to a post in a topic: I've got the beef!
  15. Bgosnell151
    Like @prowe, I agree 100% with this. You should be able to get it done with Royal Oak, but getting something like a KJ Big Block, you’d make it with ease. KJ is just a brand I tried that I really like, not the only high quality stuff out there.
  16.    Bgosnell151 reacted to a post in a topic: Asian style pork belly burnt ends.
  17.    Bgosnell151 reacted to a post in a topic: brisket point - I went all in and would love advice before easter
  18.    Bgosnell151 reacted to a post in a topic: brisket point - I went all in and would love advice before easter
  19. Bgosnell151
    That price is crazy good... but not quite as good as the cook!!! Cooked to perfection.
  20.    Bgosnell151 reacted to a post in a topic: Prime Tri-tip
  21. Bgosnell151
    It’s beer with 2Tbsp Dijon mustard.
  22.    Bgosnell151 reacted to a post in a topic: Beer Brats
  23.    Bgosnell151 reacted to a post in a topic: Beer Brats
  24.    Ron5850 reacted to a post in a topic: Beer Brats
  25.    virtualshelly reacted to a post in a topic: Beer Brats
  26. Bgosnell151
    Maybe I just tipped my hand and showed all my cards for my future entry.
  27. Bgosnell151
    Thx Rob
  28.    Rob_grill_apprentice reacted to a post in a topic: Beer Brats
  29. Bgosnell151
    I should have roasted the peppers and onions on another grill to qualify for the April challenge, but I didn’t. I figured this is such a simple cook that it didn’t stand a chance.
  30. Bgosnell151
    Looks great!!!
  31. Bgosnell151
    I have a KJ Classic II and love it. I rarely wish I had more space than I have, so the Big Joe would prolly be a waste for me right now. As my boys grow, we’ll see if that changes.
  32. Bgosnell151
    I think I sliced it wrong... but it was darn good!!!
  33. Bgosnell151
    About to throw a decent size bone in pork sirloin roast on... wish me luck.
  34. Bgosnell151
    What are your winters like though? And I’m not saying it was definitely the temp. RO definitely doesn’t burn as long as KJ.
  35. Bgosnell151
    Overnight without a controller isn’t an issue here. The last time I did one it got down to -15 out, so when I got up in the AM, I was out of fuel as it had to work a bit harder than normal... plus I was using Royal Oak vs KJ Big Block. But that still wasn’t an issue.
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