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Content Count
1,097 -
Joined
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Last visited
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Days Won
8
Bgosnell151 last won the day on September 12 2018
Bgosnell151 had the most liked content!
About Bgosnell151
- Birthday 11/29/1976
Profile Information
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Gender
Male
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Location:
Lowell, MA
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Interests
Grilling, Smoking, College Football (Tennessee Volunteers), Disc Golf, Cigars
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Grill
Kamado Joe
Recent Profile Visitors
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wood selection for smoked chicken
Bgosnell151 replied to JackM's topic in Kamado Cooking and Discussion
If I use any smokewood at all, it is a fruit or pecan. And very little of it when I use it. -
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The more you eat...
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Dealer suggestion on Kamado types
Bgosnell151 replied to mojonah's topic in Kamado Cooking and Discussion
Unless I either get rich or KK gives me her KK, my next is a Primo XL. I love the oval shape. So my vote is Primo. -
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Looks great!
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Mixed berry turnover and pig candy(Sweets for your Sweetie)
Bgosnell151 replied to St1brew's topic in Kamado Cooking and Discussion
Looks fantastic -
Bgosnell151 reacted to a post in a topic: Mixed berry turnover and pig candy(Sweets for your Sweetie)
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Saturday Lunch Highlight: Raspberry Ricotta Cake
Bgosnell151 replied to daninpd's topic in Kamado Cooking and Discussion
Wow... no ther words. Just, WOW! -
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After thinking about my first response to this, I thought it sounded a little harsh, so I apologize if it came off that way. I do love my Lodge Dutch oven, but I am curious why you say to get the ceramic coated CI?
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Always welcome at my table Paul!!!
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Thanks everyone... I will be making it again soon.
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Back to College Steak Dinner
Bgosnell151 replied to Edward Cook's topic in Kamado Cooking and Discussion
great looking meal!!! -
Peronsally, I really like this Lodge. Reason being, the kid can also be used as a CI pan. No doubt the ceramic is nice, but this guy is a work horse and is doing great things for me.
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With Valentines Day right around the corner...
Bgosnell151 replied to Bgosnell151's topic in Kamado Cooking and Discussion
Finally on the gril!!! -
Nope, still not sweet. But I decided to create a stew using beef broth, red wine, and worcestshire sauce. Wifey was more than pleasantly surprised with the outcome. Also had some wings in for my appetizer.
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Rib cook with Coleman natural st. Louis rib cut
Bgosnell151 replied to helliger's topic in Kamado Cooking and Discussion
Almost fell over when you said you gave the whole rack to the dog!!! Haaaa -
That looks awesome. You knocked it out of the park. Is the bourbon glaze just bourbon, brown sugar and butter?