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About Bgosnell151

  • Birthday 11/29/1976

Profile Information

  • Gender
  • Location:
    Lowell, MA
  • Grill
    Kamado Joe

Recent Profile Visitors

859 profile views
  1. Buffalo Carne Asada Street Tacos - 2 Ways

    Those look amazing!!! I'll PM you my address for you to ship me a few.
  2. If it ain't broke, don't fix it
  3. Those look fantastic!!! I've actually stopped fouling my ribs cause I like a bite to them from the bone. But those have perfect color and the pic of them cut has me drooling.
  4. Brisket at 300F?

    Every brisket is going to take different amount of time. They can vary drastically.
  5. Dirty Rice Stuffed Pork Loin

    You definitely tricked me with this bump. If you look at the post above yours, you can see Shirley posted using tapatalk. I was wondering how that happened.
  6. Barbecue Movie

    Strange, your link allowed me to rent it, but it didn't have the link when I went through the amazon player app. I'll prolly wait until it's free on prime.
  7. Cooked this guy on the KJC2 at 300 for a little over an hour to get it to 130 internal. Had a CI skillet on the gasser and seared it on there. the PR was bone in and about 3 1/2 inches thick. Sliced it to serve as wifey and I split it.
  8. Barbecue Movie

    Strange, it is telling me it is not available on Amazon.
  9. Ribs - chicken - steak cook

    Nice... how long have you been making your own BBQ sauce? Carolina style?
  10. What's a good grill cover for the classic Joe?

    Size large for the Classic II?
  11. Kamado Joe temp control

    This is what I do... and the below seems genius. Not sure why I never thought of that.
  12. You're keeping the what?!?!?!
  13. Experimental upload

    I used an image compressor that was super easy to use... looks like it worked!!!
  14. Experimental upload

    Mine, not so much. Are you uploading it with the "Click to choose files"? no luck with Chrome or Safari