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    • John Setzler

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About Bgosnell151

  • Birthday 11/29/1976

Profile Information

  • Gender
  • Location:
    Lowell, MA
  • Interests
    Grilling, Smoking, College Football (Tennessee Volunteers), Disc Golf
  • Grill
    Kamado Joe

Recent Profile Visitors

1,216 profile views
  1. Is it taboo?

    I’m pretty sure this is a scientific way of saying, “enjoy whatever you want, however you want!”
  2. Alabama White Sauce

    Was watching Man, Fire, Food last night and the had this on. I was laying in bed thinking about how much I wanted to try it. Another interesting thing they do, they dip the chicken, once cooked for over an hour, in a bucket of oil and put it back on.
  3. Jerky Question

    I’ve never tried to keep my temps on the KJ that low. Using heart turned out awesome.
  4. Jerky Question

    Now we play the waiting game!!!
  5. I had trouble with keeping temps that low when I first started. I figured out that when I lit the coals, only light in one spot. Then, I needed to start adjusting the events earlier. Once you get too high, it’s hard to bring it down. I started closing the vents down by 150* and took my time bringing it up to 200*.
  6. Jerky Question

    Sliced it up and started marinating it.
  7. Duck Breast experiment

    I hope you didn’t take my post as criticism. I absolutely love duck and look for it at a reasonable price all of the time.
  8. Duck Breast experiment

    Not easy to find duck breast around here. They had whole duck and whole goose at the store the other day, but prime rib roast was cheaper.
  9. Jerky Question

    Guess I’ll give it a try. I have a bunch of it in the freezer. I’ll keep ya posted on how it goes.
  10. Jerky Question

    Could it also be used for Biltong?
  11. Jerky Question

    I have used several different cuts for my beef jerky Andy have always liked it. The leaner, the better. Which brings me to my question, would beef heart me acceptable to use. Maybe acceptable is the wrong word. Would it be good? I can’t imagine any reason it wouldn’t work, just not sure of the flavor it would bring.
  12. cow tongue

    I have always pickled it... it’s fantastic.
  13. For a military fan, delivery can be discussed if needed. Thank you for your service!!!

    Well, look what showed up on 11/1!!!