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Bgosnell151

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Bgosnell151 last won the day on August 14

Bgosnell151 had the most liked content!

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About Bgosnell151

  • Birthday 11/29/1976

Profile Information

  • Gender
    Male
  • Location:
    Lowell, MA
  • Interests
    Grilling, Smoking, College Football (Tennessee Volunteers), Disc Golf, Cigars
  • Grill
    Kamado Joe

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2,898 profile views
  1. Bgosnell151
    Ummmmm, wow. Amazing!
  2.    Nnank76 reacted to a post in a topic: Easy Sunday night dinner
  3. Bgosnell151
    I recently reached out and it took 6 days to get a response. The response was that a replacement was already in the mail. I received that part within that week. Again, they are and have been top notch.
  4. Bgosnell151
    That sure does look good.
  5. Bgosnell151
    I was actually just about to post that I just opened up a new bag of RO and there was considerably more large chunks in there. I really like it, especially for high heat cooks. Have always been a KJ BB for low and slow overnight cooks.
  6. Bgosnell151
    Haven’t had luck with Wicked Good. It seemed to pop a lot for me. Burnt my favorite shirt and haven’t gone back since. It’s been 2 years since I’ve tried it though, so maybe it improved.
  7.    Bgosnell151 reacted to a post in a topic: Arkansas Oil Stones
  8.    Bgosnell151 reacted to a post in a topic: Mexican style Flank Steak and charred Carrots with goat cheese
  9.    Bgosnell151 reacted to a post in a topic: Mexican style Flank Steak and charred Carrots with goat cheese
  10. Bgosnell151
    Woe, wait a minute!!! That meal looks fantastic, but what is this cocktail? I don’t know what Sangrita is.
  11. Bgosnell151
    You know, I find that typically as well. This one I got at the butcher shop instead of the super market and it definitely had more marbling. I don’t know if it was that, or they need to get to a medium temp to be that tender. I am a relative rookie at tri-tips, being from New England.
  12.    Bgosnell151 reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  13. Bgosnell151
    I pulled it off at 130 and wrapped it in foil fo 10 min. It definitely carried a little beyond the 135, but still super moist.
  14.    Nnank76 reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  15.    Bgosnell151 reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  16.    KismetKamado reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  17. Bgosnell151
    Heard they stopped making 151. Could be a false report.
  18.    Bgosnell151 reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  19.    Bgosnell151 reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  20.    lnarngr reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  21.    In2Fish reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  22.    Golf Griller reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  23. Bgosnell151
    Looks great!
  24.    Bgosnell151 reacted to a post in a topic: Tuscan Pork and Beans
  25.    AJS390 reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  26.    Rob_grill_apprentice reacted to a post in a topic: Tri-tip, Baked Potatoes and Prosciutto wrapped Asparagus
  27. Bgosnell151
    Had a few friends over for my wife’s birthday. I made her fave... tri-tip covered in Hardcore Carnivore Black. First time I made prosciutto wrapped asparagus, but how hard is that. Turned out awesome, as did the baked potatoes.
  28.    Bgosnell151 reacted to a post in a topic: Fire Starter
  29.    Bgosnell151 reacted to a post in a topic: What should my second BBQ be?
  30. Bgosnell151
    Recently started using the RO tumbleweed style starters. Wish they burned a little longer. Those that have tried the tumbleweed and the Weber squares, do the squares burn longer?
  31.    Ron5850 reacted to a post in a topic: Flank steak with carrots and potatoes
  32.    ckreef reacted to a post in a topic: Flank steak with carrots and potatoes
  33. Bgosnell151
    I am down to 2 main “grills”: KJ Classic II and a propane griddle. 9 times out of ten, I use my KJ as I live the flavor it gives me. I do also use them in tandem by searing on the griddle with things like brats and such.
  34. Bgosnell151
    do you shop online for this? I cannot seem to find the Chunx online, but interested in trying it.
  35. Bgosnell151
    ^^^exactly this^^^
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