Bgosnell151

After thinking about my first response to this, I thought it sounded a little harsh, so I apologize if it came off that way. I do love my Lodge Dutch oven, but I am curious why you say to get the ceramic coated CI?

Always welcome at my table Paul!!!

Thanks everyone... I will be making it again soon.

great looking meal!!!

Peronsally, I really like this Lodge. Reason being, the kid can also be used as a CI pan. No doubt the ceramic is nice, but this guy is a work horse and is doing great things for me.

Finally on the gril!!!

Nope, still not sweet. But I decided to create a stew using beef broth, red wine, and worcestshire sauce. Wifey was more than pleasantly surprised with the outcome. Also had some wings in for my appetizer.

Almost fell over when you said you gave the whole rack to the dog!!! Haaaa

That looks awesome. You knocked it out of the park. Is the bourbon glaze just bourbon, brown sugar and butter?

This is what I wanted to see, if it would fit on the divide and conquer system. Looks like the system comes up through the L and the M, correct. I’m assuming that was done by design. ***actuall, the top pic shows it coming up through the U and the B.

I really need to think of something. I have no clue what to make though.

And just like that, it got to room temp and poured overtop some 1.5” thick pork chops. It will brine overnight for a cook tomorrow.

Oohhhhhh

Thank you sir... and everyone else that chimes in. I’ll definitely swing by and take a quick walk around.

And you can see a furry friend trying to sneak a drink.