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Everything posted by Bgosnell151

  1. I threw on a few Cornish Game Hens and had some carrots and potatoes in a drip pan below that were bathing in some chicken broth. Hens were done, so I pulled them. Carrots and potatoes are still enjoying their soak.
  2. Bgosnell151

    Stuffed Peppers

    I stuffed some peppers with sausage, cauliflower rice, and sautéed onions and put them on the grill at 400°.
  3. Bgosnell151

    Smoked and Braised Oxtails

    We have very similar wives in that manner!
  4. Bgosnell151

    Smoked and Braised Oxtails

    Likewise... on finding it and that I would have to lie.
  5. Bgosnell151

    Smoked and Braised Oxtails

    Challenge: finding oxtails in MA is not easy!!!
  6. Bgosnell151

    Cowboy Ribeye Revisited

    Soooo, did ya try the shrimp? Everything looks fantastic. I might have to look more into your zucchini and onion gratin, especially with my New Years resolution being to have more Vegas on the grill.
  7. Bgosnell151

    First weekend on the Joe

    Nicely done!!!
  8. Bgosnell151

    Cornished Game Hens

    And 4 lunches for the week are completed. Here is what the carrots and potatoes look like. You can see some of the bird peaking through.
  9. Bgosnell151

    Help needed, small Boston butt

    Same exact method. Low and slow. I actually take mine closer to 205 and never have any issues with drying out. I find it to get more moist the closer I get to 205. I then rest for at least an hour. With it being a little over a lb, I wouldn’t rest much longer than an hour.
  10. Wow... I have nothing else to say other than, “Wow”
  11. Bgosnell151

    Mix up at the Meat Market

    I love Hard Core Carnivore Black. That steak looks awesome.
  12. Bgosnell151

    Cornished Game Hens

    And the Instagram pic.
  13. Bgosnell151

    Smoked and Braised Oxtails

    Those look really tasty! I really might have to try these at some point soon. Thanks for sharing this cook and recipe @TheGHole
  14. Bgosnell151

    Cowboy Ribeye

    Mmmm... looks so good!!!
  15. Bgosnell151

    Jack and Coke Chicken Thighs

    They look awesome!!!
  16. Bgosnell151

    Smoked Chili

    Welp, it’s a hot one out there (it’s freezing, actually well below freezing), so why not make some chili. I’m starting with a nice 7 bone roast that I will take to 205 and pull it to use as the meat for my chili. Have a great day all!!!
  17. Bgosnell151

    Smoked Chili

    All done, just in time for the National Championship game. As a Vols fan, I’m hoping for a safe and injury free game that both teams end up getting banned from the sport!!!
  18. Bgosnell151

    Anniversary Duel

    HAPPY ANNIVERSARY... and thank you for the hankering for ribs today.
  19. Bgosnell151

    Smoked Chili

    Beef is shredded and in the chili pot, back on the KJ.
  20. Not that I am aware of. The problem with estimating time is, every piece cooks so differently. You may have several hours of difference between two different butts with everything else equal.
  21. Bgosnell151

    Smoked Chili

    Put a little sauce on the ribs and noticed some nice coloring on everything. So far, so good.
  22. Bgosnell151

    Smoked Chili

    After seeing the Anniversary cookoff by KK, I decided I needed some ribs.
  23. Bgosnell151

    Pulled Pork - My First Kamado Cook

    Ummm, do the oxtails... and do the tomorrow. I want to see it!!! congrats on the pulled pork, looks fantastic. advice (other than do the oxtails): give in, you will be addicted! question: did you do the oxtails yet?
  24. Bgosnell151

    Classic I Sale - Good Deal?

    Yup, I bought my Classic II from Lowe’s and had no problem with warranty.
  25. Bgosnell151

    Glazed St Louis style ribs

    Those look really good!