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Bgosnell151

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  1. Like
    Bgosnell151 reacted to Jack 101 in My Vision S Has a New Home & Free Blackstone Pizza Oven   
    Thank you, Bgosnell.  It's been a fun oven to cook on.  Top stone heated by flames licking up the side of the dome, rotating carousel/stone holder on the bottom.  700* easy, although my best pizzas were at 550 or so for a few minutes.
    I wish there were members who want it living closer to Tucson.
  2. Thanks
    Bgosnell151 reacted to ckreef in Haven’t been around much lately.   
    I too have a small 2 burner griddle. Use it all the time for quick weeknight cooks. Cooked some marinated pork steaks on it last night. 
     
  3. Thanks
    Bgosnell151 reacted to TKOBBQ in Haven’t been around much lately.   
    Nice to see you around.   Hope the new job is working out for you.  I have an older model two burner  28" and really enjoy it for quick cooks during the week.  Nice looking breakfast. 
  4. Like
    Bgosnell151 got a reaction from KismetKamado in Haven’t been around much lately.   
    I got a new job and it’s harder for me to fire up the KJ on weekdays.  Soooo, I went out and got be a new toy.  2 burner cast iron griddle.
     
     

  5. Like
    Bgosnell151 got a reaction from ckreef in Haven’t been around much lately.   
    I got a new job and it’s harder for me to fire up the KJ on weekdays.  Soooo, I went out and got be a new toy.  2 burner cast iron griddle.
     
     

  6. Like
    Bgosnell151 got a reaction from TKOBBQ in Haven’t been around much lately.   
    I got a new job and it’s harder for me to fire up the KJ on weekdays.  Soooo, I went out and got be a new toy.  2 burner cast iron griddle.
     
     

  7. Thanks
    Bgosnell151 got a reaction from Jack 101 in My Vision S Has a New Home & Free Blackstone Pizza Oven   
    38 hour drive... hmmm.  How can I tell my new employer I need a new pizza oven and I’ll be back in a week.
     
    and that’s awesome you gifted your Vision.
  8. Like
    Bgosnell151 reacted to Ben S in Just dinner...   
    Salmon with garlic, rosemary, dill and lemon zest. The family demolished it!  
     
    My real surprise was chicken rubbed with John Setzler’s AP mojo, then marinated in Italian dressing. 

  9. Like
    Bgosnell151 reacted to philpom in Pork belly cook   
    This is one of my all time favorites, I might reclassify it as comfort food.   I didn't have any fruit wood handy so I used mesquite and that played well.
     
    The red, white and blue potatoes came from our garden.  Perfect for July. 
     
    I started with a heavy dose of Himalayan salt and fresh cracked pepper.   The belly was put on the top rack once the primo hit 350 and the smoke thinned out.  I basted 4 times during the cook and again after I pulled it.  Pulled at an IT of 199.  
     
    Gave the potatoes a course chop and layed them on a bed of chopped yellow onion with salt and pepper plus some fresh rosemary.   I roasted them under the belly to catch all of the goodness. 
     

     

     

     

     

     

     

     

     

     
    I serve the pork in a bowl over a bunch of those potatoes.   A food coma meal!
  10. Thanks
    Bgosnell151 reacted to skreef in Chicken and Veges   
    That's a great Brunch. Yum! 
  11. Like
    Bgosnell151 got a reaction from GrillDawg in 4th of July Meal   
    Wow!!!
  12. Like
    Bgosnell151 got a reaction from gotzero in Chicken and Veges   
    Threw a bunch of chicken legs and breasts on the grill.  Did half with barbecue sauce and half with salt and pepper.  Added some zucchini and squash and turned out to be a pretty good meal for the fam.
     

  13. Like
    Bgosnell151 got a reaction from DerHusker in And another Double Meat Double Cheese Burger Thread.   
    Looks great!!!
  14. Like
    Bgosnell151 got a reaction from dh14ster in Fatty   
    Well, I decided that I haven’t done a good fatty in a while, and what seems more perfect for this months comp than stuffy sausage and stuffing that into bacon.
     
    I gathered my ingredients: sweet Italian sausage, thick cut bacon, mushrooms, cheddar cheese, and cooked ham.  Started by sautéing the mushrooms, seasoned with some camp mix.  Then I created my bacon lattes and rolled out the sausage into a square.  After adding the mushrooms, cheese, and ham to the sausage, I rolled it tight and put it in the fridge.  After it set for a bit, I then rolled the bacon around the outside of it.  I through it on the KJ at 375° until it reached an IT of 145°.  
     
    These are one of my favorite things that come off my grill.  Soo good!!!






  15. Like
    Bgosnell151 got a reaction from PennHead in Chicken and Veges   
    Threw a bunch of chicken legs and breasts on the grill.  Did half with barbecue sauce and half with salt and pepper.  Added some zucchini and squash and turned out to be a pretty good meal for the fam.
     

  16. Thanks
    Bgosnell151 reacted to KismetKamado in Chicken and Veges   
    Looks good from where I’m sitting!  
  17. Like
    Bgosnell151 got a reaction from KismetKamado in First beer gone, second beer cracked, all nighter under way...   
    Another success!!!
  18. Like
    Bgosnell151 got a reaction from KismetKamado in First beer gone, second beer cracked, all nighter under way...   
    just an update... everything turned out great on the butt... doing another tonight for a party tomorrow.  woohooooo!!!
  19. Like
    Bgosnell151 got a reaction from philpom in 2 zone 2 level plus sous vide   
    I’m hungry again!!!
  20. Like
    Bgosnell151 got a reaction from Rob_grill_apprentice in Chicken and Veges   
    Threw a bunch of chicken legs and breasts on the grill.  Did half with barbecue sauce and half with salt and pepper.  Added some zucchini and squash and turned out to be a pretty good meal for the fam.
     

  21. Like
    Bgosnell151 got a reaction from KismetKamado in Chicken and Veges   
    Threw a bunch of chicken legs and breasts on the grill.  Did half with barbecue sauce and half with salt and pepper.  Added some zucchini and squash and turned out to be a pretty good meal for the fam.
     

  22. Like
    Bgosnell151 got a reaction from Golf Griller in Chicken and Veges   
    Threw a bunch of chicken legs and breasts on the grill.  Did half with barbecue sauce and half with salt and pepper.  Added some zucchini and squash and turned out to be a pretty good meal for the fam.
     

  23. Like
    Bgosnell151 reacted to GrillDawg in 4th of July Meal   
    Had my first cook on my new Kamado Joe last night. It turned out amazing and I can't wait for the next one!
     
    Dinner: Spatchcock chicken w/ potatoes and onions (https://www.youtube.com/watch?v=zIvIYMsGR7s&t=55s)
    Dessert: Drunken Peaches w/ vanilla ice cream and cinnamon sugar Eggos (anyone else a Stranger Things fan??)
     
    Here are some pics!
     
    Patio setup:
     

     
    After:
     

     
    Plated:
     

     
    Peaches grilling:
     

     
    Great way to end a meal:
     

     
    Appreciate everyone's advice and this forum + YouTube really helped make my first cook a lot easier than I had originally anticipated. 
     
    Hope everyone had a great 4th of July!
     
     
  24. Thanks
    Bgosnell151 reacted to Lydia in Fatty   
    You definitely got my vote with that delicious oozy money shot @Bgosnell151 
  25. Like
    Bgosnell151 got a reaction from ckreef in What are you cooking for our nation's birthday?   
    Grew up in York, PA.  Every year our field trip was, in the spring Inner Harbor, and in the fall Gettysburg.
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