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About rchang72

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  • Location:
    Cincinnati, OH
  • Grill

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1,096 profile views
  1. Newbie in Tampa

    Good going
  2. Porchetta on Joetisserie

    Just got a Joetisserie. That is going to be on my list of cooks to try.
  3. Tri-Tip - My Way

    Nicely done
  4. Tri Tip advice?

    I have done both SV and reverse sear. SV more tender, reverse sear gives more smoky flavor. Both still very rich flavor. For reverse sear, if you salt it overnight you get good penetration of seasoning. Then rub next day before putting it on. Have fun with it. For those east of the Mississippi, the cheapest place I've found for tri tip is GFS, burn you have to be willing to buy 5 at a time.
  5. First Brisket in the Big Joe

    Great job on your first brisket
  6. Potluck thoughts?

    Simpler: chicken wings. Middle: smoked meatballs More complex: ABT
  7. Copycat paella from DerHusker

    Great job on the paella. The soccrat is the best part of it
  8. Blue Flames from the buttocks of hell

    Look a thing that thermometer. It's totally pegged over the max temp of 900
  9. KJ is having a Warehouse Sell

    Wished I lived closer
  10. If you can find the Good Eats episode "Tender is the Loin" it is an hour long explanation of everything tenderloin
  11. Smash burger

    My family's favorite way to make burgers
  12. Dutch Oven Bierocks (aka Runza)

    That looks great. What temp do you think it was running? Would it have worked as well doing an indirect and not putting the coals on top?
  13. Banned from Craigslist

    Nice score on the Big Joe
  14. I use a pizza stone that is originally for oven. Save your money and get something else on the wishlist
  15. Just got a Vison

    Yes the Kamado Joe stones work perfectly well in the Vision. If that dea does not come with the 1/2 moon cooking grates, you still will need to buy them as well