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elbatiger

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  1. Like
    elbatiger got a reaction from fbov in Help   
    I did a Boston butt smoked it for 9 hrs with hickory chips and apple juice in the drip pan used Webber Mesquite rub and quart of injection 1/2 vinegar and lemon juice. It turned out great family said it was the best they have ever had.
    But going to try all the suggestions.
  2. Like
    elbatiger got a reaction from Adriftpanda in Happy 4th   
    Happy 4th everyone, I have started the cooking two Tri Tips in the Vision one trimmed with all fat removed, the other just cleaned up fat cap left on. Trimmed seasoned with Webber Mesquite seasoning, the one w/fat cap on covered with salt, pepper, and garlic and wrapped in plastic wrap both were rubbed with evoo and placed in the fridge overnight. They were removed from the fridge 11/2 hours prior to start cooking. 
    Cooked for almost an hour checked internal temp, was 153 in smaller Tri-Tip and 149 in larger roast, was told 130 was medium rare I had flipped them about 30 minutes in. 


    Both turned out great, the smaller one with Webber Mesquite was like my brisket but I will leave the fat cap on next time. The larger was very moist and tasted like a traditional roast. Note to self-leave fat cap
  3. Like
    elbatiger got a reaction from In2Fish in Happy 4th   
    Happy 4th everyone, I have started the cooking two Tri Tips in the Vision one trimmed with all fat removed, the other just cleaned up fat cap left on. Trimmed seasoned with Webber Mesquite seasoning, the one w/fat cap on covered with salt, pepper, and garlic and wrapped in plastic wrap both were rubbed with evoo and placed in the fridge overnight. They were removed from the fridge 11/2 hours prior to start cooking. 
    Cooked for almost an hour checked internal temp, was 153 in smaller Tri-Tip and 149 in larger roast, was told 130 was medium rare I had flipped them about 30 minutes in. 


    Both turned out great, the smaller one with Webber Mesquite was like my brisket but I will leave the fat cap on next time. The larger was very moist and tasted like a traditional roast. Note to self-leave fat cap
  4. Like
    elbatiger got a reaction from K-ville in First time   
    Well it was my first today, Pizza cooked three pies Loaded, Pepperoni and cheese, Veggie in that order. Cooked on Vision Pro S w/ adjustable rig 450/500 temp. Don't forget the corn meal!!! Pies tasted great, first was a little over smokey tasting because of some grease still on  heat deflector but still very good. As I said earlier don't forget the corn meal use it everywhere, when spreading dough out, when cooking on stone everywhere. It's been a good learning experience. Sorry couldn't get all pictures to load.


  5. Like
    elbatiger got a reaction from ckreef in First time   
    Well it was my first today, Pizza cooked three pies Loaded, Pepperoni and cheese, Veggie in that order. Cooked on Vision Pro S w/ adjustable rig 450/500 temp. Don't forget the corn meal!!! Pies tasted great, first was a little over smokey tasting because of some grease still on  heat deflector but still very good. As I said earlier don't forget the corn meal use it everywhere, when spreading dough out, when cooking on stone everywhere. It's been a good learning experience. Sorry couldn't get all pictures to load.


  6. Like
    elbatiger got a reaction from Beermachine in First time   
    Well it was my first today, Pizza cooked three pies Loaded, Pepperoni and cheese, Veggie in that order. Cooked on Vision Pro S w/ adjustable rig 450/500 temp. Don't forget the corn meal!!! Pies tasted great, first was a little over smokey tasting because of some grease still on  heat deflector but still very good. As I said earlier don't forget the corn meal use it everywhere, when spreading dough out, when cooking on stone everywhere. It's been a good learning experience. Sorry couldn't get all pictures to load.


  7. Like
    elbatiger got a reaction from TKOBBQ in First time   
    Well it was my first today, Pizza cooked three pies Loaded, Pepperoni and cheese, Veggie in that order. Cooked on Vision Pro S w/ adjustable rig 450/500 temp. Don't forget the corn meal!!! Pies tasted great, first was a little over smokey tasting because of some grease still on  heat deflector but still very good. As I said earlier don't forget the corn meal use it everywhere, when spreading dough out, when cooking on stone everywhere. It's been a good learning experience. Sorry couldn't get all pictures to load.


  8. Like
    elbatiger got a reaction from Rob_grill_apprentice in First time   
    Well it was my first today, Pizza cooked three pies Loaded, Pepperoni and cheese, Veggie in that order. Cooked on Vision Pro S w/ adjustable rig 450/500 temp. Don't forget the corn meal!!! Pies tasted great, first was a little over smokey tasting because of some grease still on  heat deflector but still very good. As I said earlier don't forget the corn meal use it everywhere, when spreading dough out, when cooking on stone everywhere. It's been a good learning experience. Sorry couldn't get all pictures to load.


  9. Like
    elbatiger got a reaction from Rob_grill_apprentice in Turhey Day and Game day   
    Want to start by thanking John Setzler for his turkey recipe (Sage,Rosemary,Tyme & unsalted butter) made a great bird, which made for a good Thanksgiving. Thanks again John.

     
     
    Now For Game Day!
     
    Roll Tide!
     
    Based this cook off the 3-2-1 but shortened the time by about 30 min. on each, my temp stayed pretty steady. All in all a learning experience and a tasty one at that!
     

     
    Ribs on for about an hour.
     

     
    Ribs ready!

     
    First time for Turkey & Baby Backs on the Pro S I think I'll keep it.
  10. Like
    elbatiger got a reaction from danielc in Turhey Day and Game day   
    Want to start by thanking John Setzler for his turkey recipe (Sage,Rosemary,Tyme & unsalted butter) made a great bird, which made for a good Thanksgiving. Thanks again John.

     
     
    Now For Game Day!
     
    Roll Tide!
     
    Based this cook off the 3-2-1 but shortened the time by about 30 min. on each, my temp stayed pretty steady. All in all a learning experience and a tasty one at that!
     

     
    Ribs on for about an hour.
     

     
    Ribs ready!

     
    First time for Turkey & Baby Backs on the Pro S I think I'll keep it.
  11. Like
    elbatiger got a reaction from CeramicChef in Turhey Day and Game day   
    Want to start by thanking John Setzler for his turkey recipe (Sage,Rosemary,Tyme & unsalted butter) made a great bird, which made for a good Thanksgiving. Thanks again John.

     
     
    Now For Game Day!
     
    Roll Tide!
     
    Based this cook off the 3-2-1 but shortened the time by about 30 min. on each, my temp stayed pretty steady. All in all a learning experience and a tasty one at that!
     

     
    Ribs on for about an hour.
     

     
    Ribs ready!

     
    First time for Turkey & Baby Backs on the Pro S I think I'll keep it.
  12. Like
    elbatiger got a reaction from rwalters in Turhey Day and Game day   
    Want to start by thanking John Setzler for his turkey recipe (Sage,Rosemary,Tyme & unsalted butter) made a great bird, which made for a good Thanksgiving. Thanks again John.

     
     
    Now For Game Day!
     
    Roll Tide!
     
    Based this cook off the 3-2-1 but shortened the time by about 30 min. on each, my temp stayed pretty steady. All in all a learning experience and a tasty one at that!
     

     
    Ribs on for about an hour.
     

     
    Ribs ready!

     
    First time for Turkey & Baby Backs on the Pro S I think I'll keep it.
  13. Like
    elbatiger got a reaction from PennHead in Turhey Day and Game day   
    Want to start by thanking John Setzler for his turkey recipe (Sage,Rosemary,Tyme & unsalted butter) made a great bird, which made for a good Thanksgiving. Thanks again John.

     
     
    Now For Game Day!
     
    Roll Tide!
     
    Based this cook off the 3-2-1 but shortened the time by about 30 min. on each, my temp stayed pretty steady. All in all a learning experience and a tasty one at that!
     

     
    Ribs on for about an hour.
     

     
    Ribs ready!

     
    First time for Turkey & Baby Backs on the Pro S I think I'll keep it.
  14. Like
    elbatiger got a reaction from aljoseph in Turhey Day and Game day   
    Want to start by thanking John Setzler for his turkey recipe (Sage,Rosemary,Tyme & unsalted butter) made a great bird, which made for a good Thanksgiving. Thanks again John.

     
     
    Now For Game Day!
     
    Roll Tide!
     
    Based this cook off the 3-2-1 but shortened the time by about 30 min. on each, my temp stayed pretty steady. All in all a learning experience and a tasty one at that!
     

     
    Ribs on for about an hour.
     

     
    Ribs ready!

     
    First time for Turkey & Baby Backs on the Pro S I think I'll keep it.
  15. Like
    elbatiger reacted to ScoutHikerDad in Snidley Whiplash Ribs   
    My word, those look good. I've got 3 racks of St. Louis ribs finishing up soon myself!
  16. Like
    elbatiger got a reaction from K-ville in Anyone have the red one?   
    Here's the RED one!
  17. Like
    elbatiger got a reaction from danielc in Anyone have the red one?   
    Here's the RED one!
  18. Like
    elbatiger got a reaction from Rob_grill_apprentice in Anyone have the red one?   
    Here's the RED one!
  19. Like
    elbatiger got a reaction from Pittsburgh in Anyone have the red one?   
    Here's the RED one!
  20. Like
    elbatiger got a reaction from jkill73 in Anyone have the red one?   
    Here's the RED one!
  21. Like
    elbatiger got a reaction from Smoke and Awe in Man Cave Sausage Pasta Bake   
    I think many of you just sit around thinking of reasons to crank up the grill yeah! Looks great
  22. Like
    elbatiger got a reaction from John Setzler in Man Cave Sausage Pasta Bake   
    I think many of you just sit around thinking of reasons to crank up the grill yeah! Looks great
  23. Like
    elbatiger got a reaction from TKOBBQ in Anyone have the red one?   
    Here's the RED one!
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