I use more of a Baltimore style crabcake recipe except rather than dry mustard I use dijon, claw instead of lump (I like the deeper crab flavor), Old Bay seasoning in the mix and dust the outside of the crabcake with Old Bay blackened seasoning.
Was at Costco yesterday and saw they bumped the price back to $599.99. They have also sold about 4 more in the last week andca half since i was there last. The Pit Boss is selling well around here.
Saw up in the Big Green section a video comparison and low and behold it looks just like the Pit Boss.
http://grillagrills.com/grills/kong-ceramic-kamado-grill/
What do you all think?