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Grill_Boy

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Grill_Boy last won the day on November 19 2020

Grill_Boy had the most liked content!

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  • Gender
    Not Telling
  • Location:
    Atlanta, San Francisco, Lawrence KS, Oxford MS, Phoenix
  • Interests
    Cooking, shooting my AR-15, Gold digging, Desert Hikes, and of course napping.
  • Grill
    Akorn

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  1. Forget about it.... A wise guy's always right; even when he's wrong, he's right. How was it?
  2. I concur re: the junior model. I have both and believe the Junior is easier to temp-control.
  3. Ha... I keep hoping to find a big hunk of gold in my bags - I still like Royal Oak and will continue to use it.
  4. My daughter received a BGE as a wedding present last June - damn nice little present if you ask me... Anyway they use it weekly ( or more ) and tonight while cooking up some Kabobs they lifted the dome and the damn thing fell off and cracked up all over the place. Luckily no person or pet was in harms way - I told her to get in touch with ( whoever ) and rip them a new one - damn thing isn't a year old and fell apart ?... Anybody hear of such a thing ?
  5. Ground Coffee ( the grisly remains ) makes for a nice rub on beef.
  6. So... tell us the final decision, and some pictures of the reveal please... inquiring minds want to know .!
  7. Gardien Meatless Meatballs - cook them right and they are very good.
  8. I have to concur, the fat-content is higher in Impossible Burger Meat than in 85-15 ground beef.
  9. I reckon push come to shove I grill daily... on average... sometimes twice a day be it a few quick dogs or a small burger before something better in the evening, so averaged out - at least once a day one of my grills gets fired up. Then again dead of winter here is about 60 degrees so there ya go... mid summer... 115+..
  10. Truth be told you ( nor your guests ) will 'taste' the difference between the more expensive vs the more reasonably priced kamado. But it appears as if you have the means to get whatever you want, and on that end I'd go with the BGE. Quality product no doubt and when coupled with FOGO you can't go wrong. For a lower class chump like me, the Char griller works like a champ, so much so that I deployed the Junior in the lineup as well... then built a world-class grill-hut around those two... actually my wife built it for me. Friends and family who are still using old-style grills ( and gasp.... gas!!! ) are astounded at what I serve. Little do they know... Good luck with your outdoor build - we are in the midst as well, a 4-phase project... doing the work ourselves.
  11. Blasphemy some may say - I say: I'll have another .!! The wife is vegan - so I picked some of this up as she has had one of these before at a fast-food-chain ( not to be mentioned ) and liked it. Formed 3 patties - threw them on the Akorn at about 425 degrees... cooked 3 minutes each side and pulled at 155. Package advises to cook to 160, a video I saw the dude pulled at 145... I went to 155 and they were great... If you handed me a real burger and this thing I would be hard pressed to tell you which was which. The things were bleeding... !!! Grill marks !!!! ... vegan cheese for the wife... The final product - I snarfed this thing - can't wait to do this again .!
  12. That doesn't look too baaaaaaaaaaaad... ( couldn't resist ) Temps in upper 60's lower 70's at my house... last Thursday had to turn on A/C in the car....
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