shuley

Looks awesome! And I am also a big fan is ########o peppers

I was going to ask if you rotated whole cooking, but that recipe answers that!

I have a 23 KK and an Akorn jr. I probably use the KK 2-3 times a week plus anything really high heat like pizzas or where I near really precise or low Temps. My Akorn jr I use once a week for everything else that fits. I really like it and have found it to be well worth it.

Well, I'll definitely be sorry to see this community leave. Social media is unhealthy for me and I have not participated in probably 12 years. As much as I love this community, I don't want to ever join social media again.

I wouldn't worry about the smoke ring if you are happy with the smoke flavor. I have had plenty of BBQ from establishments with a nice looking smoke ring that was dried out and had minimal smoke flavor.

I think the main culprit is the slicing so far ahead. I routinely take my (packer) brisket straight from my kamado to a cooler with no ill effects. I'd slice immediately before eating.

Thanks guys!

Thank you! And I consider myself the lucky one. My friends are amazing people.

Thank you! It was a fair amount of effort, but I love doing these every once in a while for my friends and family!

Hahaha, I'll just have to leave the colorful response up to my imagination!

Thank you!

Thank you! If love to share the potato salad recipe because I feel like it is so much lighter than most, and it goes perfectly well with all grilled meats. However since I sort of wing it, I can't really help beyond the ingredients list.

Thanks

Thank you! A good time was had by all.

Thank you! I don't have a recipe.... I sort of make it up as I go, otherwise I'd be happy to share!