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Gayton81 last won the day on March 20 2016

Gayton81 had the most liked content!

About Gayton81

  • Birthday 04/15/1981

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  • Location:
    North Alabama
  • Grill
  1. Others may chime in but I've done 8-10 pounders and put them in around 10:pm...they're usually done by 8:am the next morning...ya might be going in too soon and it'll be finished around 5:am possibly unless that's what you're shooting for. Sent from my iPhone using Tapatalk
  2. So what happened here after all this? Vision or Akorn? Sent from my iPhone using Tapatalk
  3. Do you not have a warranty? Vision has been great with my warranty claims. Sent from my iPhone using Tapatalk
  4. I will tell you every floor model I have seen at Sams does not compare to a legitimately assembled one. I purchased a floor model S to accompany my M and completely reassembled it to include parts that were left off...don't judge a book by its cover (or a Vision grill by Sam's minimum wage assemblers). The upper grates aren't always used and when I do use mine I have no problems with it, you just have to find the best method for its use and yourself. As for the thumb screws on the ash drawer, mine is the older version and has those, you may be able to contact Vision and get them to send them to you. They have had great customer service to include replacing missing parts from my floor model I purchased. Sent from my iPhone using Tapatalk
  5. Burgers I only have one word...Smashburger. Quick, easy and delicious. Hotdogs I go direct for a few minutes. Sent from my iPhone using Tapatalk
  6. I've been debating trying it since our Walmart does not sell Royal Oak anymore. I have been using some stuff I got from Costco that's been pretty good except the temps run cooler on it when cooking. Sent from my iPhone using Tapatalk
  7. Last one I did was about 2 hours Sent from my iPhone using Tapatalk
  8. I think the lady might think you were stalking her. Sent from my iPhone using Tapatalk
  9. Wish I knew what ya were talking about...my job doesn't allow me to have Facebook nor would I want it. Lol so what's the polls? Sent from my iPhone using Tapatalk
  10. We have food truck rally's every day on the arsenal. A lot of us frequent the rally as well as downtown when they are out on the weekends. Absolutely love them and their unique twist on foods. Sent from my iPhone using Tapatalk
  11. You can order online and they're alive and guaranteed fresh. I've used cajungrocer.com plenty of times and they stand behind their guarantee. Sent from my iPhone using Tapatalk
  12. Looks delicious but we all know that us mudbug veterans will eat about 5 lbs of those critters in one sitting....it's like a tater' chip, you can't eat just one. Sent from my iPhone using Tapatalk
  13. Ya need to look into the Home Warranties bro! We have had them at every house we owned and rented out...they have paid for themselves on numerous occasions. I will never own a house again without one. Some of them will cover pool pumps, well pumps and many extras...washers, dryers, plumbing, refrigerators, extra freezers, electrical outlets/lines, HVAC, and multiple garage door openers are just a few of the items covered. All I pay is a $65 deductible for the repairman to come out. Sent from my iPhone using Tapatalk
  14. I also keep it in a pan of juices, the sauce that comes with it, or marinade while smoking...I see where you said about the inner temp, my bad. I also baste it frequently and have the pan lined with foil so after the first hour or so I can tent it over the ham. Sent from my iPhone using Tapatalk
  15. When I've done my twice smoked I only went to a 160°ish inner temp...it's already smoked so above that will only dry it out. My first one I did just like you and it was dry. Complete it to the cooking instructions inner temp and you won't turn back. Sent from my iPhone using Tapatalk