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Shortyque

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About Shortyque

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  • Gender
    Male
  • Grill
    Kamado Joe

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928 profile views
  1.    PennHead reacted to a post in a topic: Pennsylvania Dutch breakfast
  2.    Shortyque reacted to a post in a topic: First pizza
  3.    KismetKamado reacted to a post in a topic: First pizza

  4. First pizza

    Shortyque replied to Tboans's topic in Kamado Cooking and Discussion

    Pizza looks good! I am envious of the new grill. We have had the same problem with pizza, getting the top to be well done. I have watched so many videos of pizza being done at 6 & 700 degrees, but that doesn't work for me, don't know why. We have finally decided that 450 is the temp that works for us, letting the pie on for about 15 -18 min. That gets the toppings done, and the crust not burned.
  5.    Shortyque reacted to a post in a topic: New Kamado book that I don't recommend

  6. Cast iron half moon

    Shortyque replied to Tboans's topic in Kamado Joe

    I agree with BBQBoss. Do that, you can't go wrong. You will absolutely love this griddle, I think it is the best accessory I own. Vegetables, breakfast, toasted cheese sandwiches, all take on new life with cast iron on the Joe.
  7.    daninpd reacted to a post in a topic: Mushroom and Herb Stuffed Smoked Chicken
  8.    Smoke and Awe reacted to a post in a topic: Mushroom and Herb Stuffed Smoked Chicken
  9.    Shortyque reacted to a post in a topic: Copycat Challenge: Pulled Beef, Peach Bourbon Baked Beans and brussel sprouts
  10. My wife just asked if I was o.k. I believe I was moaning while looking at these pics!! Looks fantastic.
  11.    Panchango reacted to a post in a topic: Grilled Chicken Quarters, Carrots, Okra, & Potatoes
  12. Looking good! We just bought a 40 lb. case of leg quarters this week, one of our grilling favorites. Never thought about doing whole carrots on the grill.
  13.    Shortyque reacted to a post in a topic: Weber Summit Charcoal Grill review after 1 year
  14. Your cook is fantastic! The wife and I have been discussing the fact that it is high time we do another chuck. We sorta fell in love with pulled beef.
  15.    Shortyque reacted to a post in a topic: Can lump charcoal cause Indegestion?
  16. Give yourself 20 or 30 degrees of latitude with your alarms, and go to bed. I am by no means a pro, still in the first two years of kamodo cooking myself, but I have done a few overnight butts. I usually get up about 6 to check on it. I have had very little trouble, only one time a dramatic frontal rain storm blew through, and the wind (I think) messed with the grill temp a little, and the alarm went off. Have Fun!
  17.    KamadoJosephine reacted to a post in a topic: Great night to smoke a shoulder.
  18.    Shortyque reacted to a post in a topic: Kamado Pretzels
  19.    Shortyque reacted to a post in a topic: Dome Temps Revisited

  20. Great night to smoke a shoulder.

    Shortyque replied to Sodaking27's topic in Kamado Cooking and Discussion

    That is loving life for sure. Nothing like sitting on the deck at 11pm on Fri. nite, letting the joe heat soak for a midnight cook! Hope it turns out as good as it looks and smells!

  21. Primo XL - Pulled Pork - Sausage

    Shortyque replied to rlogue's topic in Kamado Cooking and Discussion

    O.k. a little longer than I thought. I have only done rope sausage like that once, and I think I had the grill temp up a little higher. You are right about the good snack!
  22.    rlogue reacted to a post in a topic: Primo XL - Pulled Pork - Sausage
  23.    Bgosnell151 reacted to a post in a topic: Pennsylvania Dutch breakfast
  24.    Shortyque reacted to a post in a topic: Reconnaissance for the Shawarma Challenge

  25. Primo XL - Pulled Pork - Sausage

    Shortyque replied to rlogue's topic in Kamado Cooking and Discussion

    Sausage looks superb. How long did you have that on, about an hour?
  26.    Shortyque reacted to a post in a topic: First cook on a kamado tonight

  27. Pennsylvania Dutch breakfast

    Shortyque replied to Shortyque's topic in Kamado Cooking and Discussion

    Hey, thanks! We are going to check it out. Usually we think of coming back from the beach with some kind of seafood, not scrapple And thanks for clarifying for me what RAPA is, saw it referred to in an earlier post, and was scratching my head as to what it was. Salt Life & Scrapple. I think I see a bumper sticker coming!
  28.    Marty reacted to a post in a topic: Pennsylvania Dutch breakfast
  29.    Squarehelmet reacted to a post in a topic: Pennsylvania Dutch breakfast
  30.    Shortyque reacted to a post in a topic: Pennsylvania Dutch breakfast

  31. Pennsylvania Dutch breakfast

    Shortyque replied to Shortyque's topic in Kamado Cooking and Discussion

    Hey, I think that might work. Hockers is just around the corner from where we stay. Thanks for the tip. I'll let you know what I think.

  32. Pennsylvania Dutch breakfast

    Shortyque replied to Shortyque's topic in Kamado Cooking and Discussion

    We are headed to Bethany for vacation in a few weeks. I will have to look at a few deli's, etc. to see if I can find a pan of Hughes. Would like to taste the difference between the two. I am in the ketchup on scrapple camp!

  33. Pennsylvania Dutch breakfast

    Shortyque replied to Shortyque's topic in Kamado Cooking and Discussion

    Will look up Deitrich next time we are at Cabelas. We get there about once a year. I love trying different butchers scrapple recipes, they all vary just a bit.

  34. Pennsylvania Dutch breakfast

    Shortyque replied to Shortyque's topic in Kamado Cooking and Discussion

    I am about an hour straight south of Harrisburg, just a stone's throw from the Maryland line. The scrapple in the picture is John F. Martin brand, it was o.k. We get most of ours from a local butcher, called Steely's Meats, in Fayettville, PA. If you are ever going down route 81, passing through Chambersburg, it would be worth the detour for a pan. It is our favorite. They are not open every day of the week, and I think they only have scrapple through the traditional fall and winter butchering time. I would advise calling them. I will keep my eyes open for Habbersets, would really like to try it.

  35. First cook on a Kamado, ever!

    Shortyque replied to Adam B's topic in Kamado Cooking and Discussion

    This almost brought tears to my eyes!!! EXACTLY what I did for my first cook. You will love this grill. I was worried the novelty would wear off after several years - it hasn't! (Envious of the generation II grill)
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