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About Kamado Jimi
- Birthday December 24
Profile Information
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Gender
Male
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Location:
Dallas, TX
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Interests
Cooking, Music, Photography, you name it. When we put our mind to it, we can do any thing!
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Grill
Vision
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1,168 profile views
Kamado Jimi's Achievements
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Kamado Jimi reacted to a post in a topic: Brisket
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Marty reacted to a post in a topic: What did you cook on your kamado today
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Marty reacted to a post in a topic: What did you cook on your kamado today
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Marty reacted to a post in a topic: Wok The Kamado!
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another stir fry...
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What did you cook on your kamado today
Kamado Jimi replied to Pezgoon's topic in Kamado Cooking and Discussion
And today I did some Ribs & Twigs... translated BBQ & Yardwork. -
What did you cook on your kamado today
Kamado Jimi replied to Pezgoon's topic in Kamado Cooking and Discussion
Last night... thighs -
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Kamado Jimi reacted to a post in a topic: Wok The Kamado!
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Kamado Jimi reacted to a post in a topic: Wok The Kamado!
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oops on the text size
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In2Fish made a good point. It can get a little hot whenever you open the vents and the lid. I wear my heat gloves, but you also need a tool long enough to do the job without grilling your arm off in the process. If you cover those basic safety precautions the first time you cook with a Wok, you're good.
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Kamado Jimi reacted to a post in a topic: Wok The Kamado!
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Kamado Jimi reacted to a post in a topic: Wok The Kamado!
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Garvinque reacted to a post in a topic: Wok The Kamado!
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Hey jking, I typically use at least one or more of these: oyster sauce, hunan, teriyaki, soi.
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I have a cheaper version, but it has been great so far! Utopia Kitchens... runs about $20. The difference may be the thickness, as far as I can tell by the pic. This was an appreciated Christmas gift, since I've been using a lot of cast iron lately on the Vision. I actually prefer the thinness. It allows me to pick up and toss, if I need to. This is well worth the money and then some.
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Thanks TKO, it was really good.
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Using a Wok on a Kamado is fast & furious! If done right, you'll come out with a crisp & tasty plate. Anyone else cooking on a Wok?
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Big Joe first time low & slow
Kamado Jimi replied to bel4_20's topic in Kamado Cooking and Discussion
great looking ribs! How long did they cook and at what Temps? -
Smoked a butt, turned into smoked Mac & Cheese This was not a perfect cook. I had a hard time keeping it at 250... it mostly hovered around 275, which is ok, but I think it would have been better at a lower temp. What saved me this time, was the fact that it spent 24 hours in a brine, which helped with the melt in your mouth effect. This will be chopped up, sealed and used for tacos and whatever else I can think of. Happy 4th everyone!
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Kamado Jimi reacted to a post in a topic: Overcomplication
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Worried about my grill blowing over. Lag to concrete patio?
Kamado Jimi replied to Mcfire12's topic in Vision Kamado
at 200-250lbs, it'll take over a 60mph wind? That's when I would start worrying. What's the forecast? -
Kamado Jimi reacted to a post in a topic: First rib cook
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ok here it comes... what's a "fatty"? pressed sausage? looked porky to me, but could it be beef? with a name like that... I guessing it has lots of fat.
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Exciting stuff! Smoking on that bad boy will be a joy.
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looks great... and pecan smoke is a good choice.