I’m cutting it close getting this month’s challenge entry posted. It’s been a crazy busy month, between work, home projects, weekend guests, weekend road trips and getting both girls settled in at college (more road trips), it’s been tough to get this one done.
I’ve actually had this one planned shortly after it was announced, and cooked it this past weekend.
Homemade Italian Sausage Sub
Homemade Hot Italian sausage
Homemade Mozzarella cheese ( I did add some store bought sharp provolone to the final dish)
Homemade Sub rolls.
Homemade Marinara sauce (ok, I did use store bought canned tomatoes, oh my…)
It was a fun tasty cook, and I was able to use 3 kamados in the process. have about 5 pounds of sausage sealed away in the freezer. I'm thinking about an Italian sausage gravy biscuit cook this weekend….
Enjoy a few pics…
Yum... homemade cheese...
Bring it all together....