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    • John Setzler

      $3 Plate Lunch Challenge!   01/16/2018

      Don't forget to participate in this challenge!!!    


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In2Fish last won the day on August 28 2017

In2Fish had the most liked content!


About In2Fish

  • Birthday December 15

Profile Information

  • Gender
  • Location:
    Centreville, VA
  • Interests
    Cooking / BBQ, Tropical Fish, and Photography.
  • Grill
    Akorn,Kamado Joe,Other Kamado

Recent Profile Visitors

2,184 profile views
  1. Dumb Q: can you MAKE charcoal in a Kamado?

    You're killing me @KismetKamado your subtle humor is great. Happy New Year to you. I still may try to make homemade charcoal at some point. What's the worst that happens... just great dinner party material...so there was this one time at band camp (wait...wrong thought...) so there was this one time I made homemade charcoal at home and the cops showed up and....
  2. Italian Stuff zucchini

    again. i'm a little too late...
  3. Dumb Q: can you MAKE charcoal in a Kamado?

    No worries @ckreef, i'm lazy tonight as well. i'm waiting for the kids to call me down to see the ball drop!
  4. Umai bag in garage fridge

    Hello @AZMDTed we are about in the same temp zones. i'm in VA, just south of IAD. I just did a Costco 17pound rib roast w/ an Umai bag in my garage frig, and it turned out fine. I started it on Nov 19th, and pulled in out on Dec 25th. It was great. no issues from what I could tell. I did open by frig about once a day or so to check it out or pull soda/water out to drink. Other than that, that was it.
  5. Dumb Q: can you MAKE charcoal in a Kamado?

    hmmm... i have a 55Gal barrel and the 30 gal barrel just waiting to make charcoal. It's one of my to-do list items. However I don't want to piss-off my neighbors, and I don't know what my HOA/Home Owners Association would say about this. Now you have me 2nd guessing what I should do. I thought there was a way to "burn" the smoke w/ the right smoke stack setup?
  6. Sous Vide on sale

    I got one for Christmas, I did a great lamb rib roast with it, finished on the kamado. Everyone loved it.
  7. Italian Stuff zucchini

    Thx @ckreef i'm surprised the "all knowing" has not done this one already Happy New Year to you !
  8. Italian Stuff zucchini

    Prowe- it's definitely worth trying. simple and tasty.
  9. Italian Stuff zucchini

    @KismetKamado it was a fun rather simply cook, and the left overs made for a nice lunch.
  10. Hello from Maryland!

    Welcome to the forum @CP_TERP I too love a great kamado fired pizza. yum....
  11. I need to get my last minute entry in for the December “Let’s take Sides” Challenge. Looks like i'm not the only one... :-) Earlier this month I decided to make Italian Stuff Zucchini to accompany the rolled rosemary and garlic pork loin along w/ focaccia. It’s fairly basic. Hollowed out zucchini, filled with a mix of Italian sausage (turkey sausage, onion, garlic, parsley, pancetta, then topped with panko, Parmesan cheese and tomatoes.
  12. Tonight’s Reverse Sear Ribeye

    Looks great from here!
  13. Great looking cook, I did a batch of beans a weekend back to accompany the pulled pork we pulled out of the freezer. Simple is good, no great!
  14. Perfect Prime Rib

    looks like a fantastic rib roast!
  15. Experimental Dough Idea

    @John Setzler I wish I read this a week earlier, I would have done the experiment as well. Given the biga/poolish approach and slow cold ferment, that dough should have wonderful flavor. I'm looking forward to seeing your results.