Jump to content

In2Fish

Lifetime Supporter
  • Content Count

    2,742
  • Joined

  • Last visited

  • Days Won

    33

In2Fish last won the day on June 14

In2Fish had the most liked content!

2 Followers

About In2Fish

  • Birthday December 15

Profile Information

  • Gender
    Male
  • Location:
    Centreville, VA
  • Interests
    Cooking / BBQ, Tropical Fish, and Photography.
  • Grill
    Akorn,Kamado Joe,Other Kamado

Recent Profile Visitors

3,346 profile views
  1. Definitely. I have a copy in my kitchen library
  2. great looking cooking, even if it was an accident! well done.
  3. I did a restoration a couple year back. I use the old kamado 1-2 a year, around thanksgiving. this may help you out. Q#1 - I don't have anything between the firebowl/firebox and the main kamado. I dont do any high heat cooks, all under 350F Q#2. I've used the drilling a small hole method, so far so good. I've also used high heat epoxy to file the cracks. Q#3 when running the kamado, i remove the plug completely. and use a modern top vent to control the temp. its worked well so far. Hope this helps
  4. Welcome to forum, how did the beer can chicken turn out.?
  5. great looking 1st pizza. did you make the dough?
  6. while im not a fan of tofu, i've always been intrigued to make it. I love the effort on this cook, nice job.
  7. this challenge is definitely pushing us to use items we may not have considered prior. Great (last minute) cook. you know how to take it up to the last minute, eh.
  8. great looking pizza regardless of the hydration level
  9. In2Fish

    Pizza

    food wired pizza, whats not to love.
  10. welcome to the forum, please consider joining the challenge cooks.
  11. welcome to the forum, please consider joining the challenge cooks.
  12. welcome to the forum, please consider joining the challenge cooks. there's a ton of information, opinions and recipes to be found here.
×
×
  • Create New...