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In2Fish

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In2Fish last won the day on August 16

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About In2Fish

  • Birthday December 15

Profile Information

  • Gender
    Male
  • Location:
    Centreville, VA
  • Interests
    Cooking / BBQ, Tropical Fish, and Photography.
  • Grill
    Akorn,Kamado Joe,Other Kamado

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  1.    pesto3 reacted to a post in a topic: Beef shorties spun on the Big Joe
  2.    In2Fish reacted to a post in a topic: New York strip
  3.    In2Fish reacted to a post in a topic: The random pictures thread...
  4. In2Fish
    Lump for many is a personally choice and local availability. If you're happy with your current lump, keep buying and using it. If you're truly unsure, buy a few different brands, use them, and decide if you like it. With all that being said, Royal Oak has been my go to for about 5 year, Home Depot usually has it here in NoVa (Centreville, Manassas for me) This year I ran out of RO lump and picked up 200 lbs of B&B and very happy with it. 2 of 3 bags were close to KJ Big Lump size the 3rd bag was on the medium small side, and still burned just fine. Occasional whe
  5.    In2Fish reacted to a post in a topic: Iberico Secreto Pork
  6. In2Fish
    And he would bring some strong competition if he joined! @adm. What do you say? Come join the fun
  7.    In2Fish reacted to a post in a topic: The Next Generation
  8.    skreef reacted to a post in a topic: Beans- Chicken with Gnocchi
  9.    In2Fish reacted to a post in a topic: The “Smell Test” for Beginners
  10.    ckreef reacted to a post in a topic: Chick(en)pea Fingers and Fried Cheese Curds
  11.    In2Fish reacted to a post in a topic: Sun-Dried Tomato Chickpea Burgers
  12.    Ron5850 reacted to a post in a topic: Sun-Dried Tomato Chickpea Burgers
  13.    In2Fish reacted to a post in a topic: Stuffed Sweet Potatoe
  14.    Ron5850 reacted to a post in a topic: Chick(en)pea Fingers and Fried Cheese Curds
  15.    Ron5850 reacted to a post in a topic: Stuffed Sweet Potatoe
  16.    In2Fish reacted to a post in a topic: Chick(en)pea Fingers and Fried Cheese Curds
  17. In2Fish
    As @ckreef said, keep the challenge cooks coming. I like your approach, try something you would not have done otherwise. As for the typo I missed it...
  18.    AJS390 reacted to a post in a topic: Chick(en)pea Fingers and Fried Cheese Curds
  19. In2Fish
    Hopefully your wife wont read that comment :-) Inventive dish. I love your usage of the chickpeas, it like you where on an episode of Food Networks Chopper or something similar. Well done sir.
  20.    keeperovdeflame reacted to a post in a topic: Yeast
  21. In2Fish
    Oh yes. That looks great
  22. In2Fish
    Looks great @skreef
  23. In2Fish
    Oh my. That looks really tasty. Nice job
  24. In2Fish
    Another meatless bean challenge cook.m well done
  25. In2Fish
    That was a definite concern. I may have over processed the mixture to make sure i had a good patty consistency. I made few test patties along the way
  26. In2Fish
    what's your dough hydration level you like using for Ciabatta, if you dont mind me asking
  27. In2Fish
    great looking cook, looks very tasty,
  28. In2Fish
    IMHO, it depends on what your cooking, and how you want to cook it, and the level of control you have or want. Not sure I would ever use the kamado for frying, .i'm sure some have with success. beside my kamados, I have a 100K BTU propane burner I use for wok cooking, I can get some nice wok-hei with the propane burner, not sure I could get that with a wok on a kamado. I am intrigued by the blackstone griddle.
  29. In2Fish
    Great looking cook.
  30. In2Fish
    Royal Oak has been my go-to since I started cooking with Kamados. I use KJ big block when I can get it at costco. This year I started using B&B and very happy with it. some chunks pushing the size of KJ big block.
  31. In2Fish
    shawarma enough said. they look great,
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