Ok, since I’m new to the forum, I was encouraged to post some of my cooks, this was from last weekend. After seeing John Setzler’s video and another recent posting, I decided to try Peach and Rosemary Pork Tenderloins. I couldn’t find peach preserve, and used Peach-Mango preserve instead. So for last weekend’s Saturday cook I made Peach-Mango-Rosemary glazed pork tenderloin, orange chipotle shrimp, grilled corn, and a nice side fresh fruit salad with fresh picked mint from the herb garden.
Sunday (no pics sorry) all done on the Big Joe included - homemade flour tortillas, grilled corn salad, Adobo-achiote marinade skirt steak, Mexican roadside chicken, Yucatecan pickled onions (not grilled).
My wife and kids just loved both meals, which further validates the Big Joe purchase was sooo worth it.