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In2Fish

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Everything posted by In2Fish

  1. Welcome to forum, how did the beer can chicken turn out.?
  2. great looking 1st pizza. did you make the dough?
  3. while im not a fan of tofu, i've always been intrigued to make it. I love the effort on this cook, nice job.
  4. this challenge is definitely pushing us to use items we may not have considered prior. Great (last minute) cook. you know how to take it up to the last minute, eh.
  5. great looking pizza regardless of the hydration level
  6. food wired pizza, whats not to love.
  7. welcome to the forum, please consider joining the challenge cooks.
  8. welcome to the forum, please consider joining the challenge cooks.
  9. welcome to the forum, please consider joining the challenge cooks. there's a ton of information, opinions and recipes to be found here.
  10. welcome to the forum, please consider joining the challenge cooks.
  11. Welcome to the forum. please consider joining the challenge cooks!
  12. that's a great purchase, not sure you will find a better deal.
  13. great spam three week cook, a very creative covid cook. a side of grits would good well here.
  14. great Covid cook, I love the usage of bacon jerky and the ghee, well done sir.
  15. SK - great looking entry. we had similar thoughts on this challenge cook. My 1st idea was a very similar to yours. I then decided to go asian as I have great international market with a lot of dried and canned item only about 2 miles from home. again nice job. And please give your other half a hard time, he's pushing the limits w/ this challenge.
  16. Prime rib and yorkshire pudding, what's not to love. Great looking cooks
  17. figuring out what to make was the hard part, once I got there, it was much easier. definitely a challenge cook this month
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