KismetKamado

Wow! And did I say.... Wow! Those ribs look fantastic! Super nice job with them. I am impressed! And tell me again why you don’t post cooks more often???

Looks awesome! I’d say 20 minutes is pretty fast. Maybe I’m just slow.

Looks better than a restaurant to me! Nice job!

Reincarnate your pork or chicken into a smoked green chile. Use a rub with a tex mex flair, put an hour or two of smoke to it and then chunk it up and let it braise with roasted green chiles, onions, garlic, tomatillos, and a little chicken stock if needed. I like to use a lean cut of pork when I do this - like a pork loin. The braise makes it tender and you avoid all the fat that is in a shoulder.

That looks great! I’ve never noticed one of those in the stores here. I’ll have to pay closer attention.

Those all look almost too good to eat! Awesome!

My only advice is participate any any games they have to win tickets for a prize drawing if they are doing that sort of thing. We stumbled into an Eggfest shopping for a new gasser. Kept the kid busy playing the equivalent of beer pong.... without beer. Ended up winning a mini BGE that I had no interest in whatsoever.... played with it one day after it set collecting dust in the garage for months and here I am now! Also, the food we tried was for the most part not good. Too many people with not a clue as to what they were doing manning the eggs. I chalk that up to it being rural Wyoming.... surely in larger areas they can find skilled people to help out. We had pizza with a super thick black crust. Deep dish. No deflector. Sheesh.

Holy wowzers that looks amazing! My husband is going to flip for this idea!

Not fair! I still don’t have mine yet.... Making mental note to order 4 at a time next time. Just like my rule with Fogo.... lol.

Not yet.... hopefully this weekend. I’ll post it up if we get it done.

Welcome! Stick around here a bit and you’ll get it all figured out. Just browse more of the posts - as it seems you already have - and let us know if you have any specific questions.

I picked up some Cheez-It’s to do this.... just haven’t gotten to it yet. Plan on doing it soon. Maybe even this weekend. My husband and I were talking and kicked around the idea of doing some nuts and pretzels too in order to make a snack mix of sorts... Thanks for posting!

And I’m suddenly craving meatloaf and potatoes.... Awesome cook! You guys nailed it!

Welcome! Great score! Sounds like you're on the right track.

I had a few glitches with that last post... sorry about that. Think I have it squared away better now.