KismetKamado

I think I could even tolerate red if I got one for that price. What an amazing score!

Looks like a successful first weekend. Nice job!

Great looking pizza! Sounds and looks like you have your technique nailed down.

I’ve had a hankering for stuffed peppers and you have to go and post this.....you’re killing me. I am super intrigued with the cauliflower rice idea. Going to have to try it myself.

It’s very good and easy to throw together - I think you’ll be really happy with it. It’s a nice departure from a standard veggie side dish. Thankful @ckreef posted that recipe - it’s a keeper.

Wow! That looks fantastic. I wouldn’t have thought of doing that. Great idea.

I have officially made Mr. KK aware of the new rule. That way, if I were to have a weak moment and attempt to use him as a secret weapon in a challenge cook, he can keep me honest. Lol.

Thanks! I was really surprised with how well it turned out.

Heck no I didn’t try the shrimp!!!!!! I’ve done the zucchini gratin a number of times since ckreef posted it here. It’s really good. I went a bit overboard with onions this time. Kind of got carried away thin slicing and then figured why not and added them all.

Ok, ok, ok.... So the first time we bought one of these Mr. KK took a couple of steaks out of the freezer to cook for me and the older girl - and he put on quite a show and tangled with the cowboy ribeye himself.... Oddly enough the next time he seemed willing to share. Imagine that..... Anyway, I think he decided there has to be a happy medium between eating one himself and splitting one three ways. So now we go with cook two and have leftovers. For the record that was his plate - the shrimp should have been the dead giveaway that I wouldn’t touch that one with a ten foot pole. He’s lucky I will even cook shellfish for him... I’m sure he probably had an additional serving of steak although I didn’t witness it first hand. The older daughter had several slices and a baked potato. I had two slices and a half a sweet potato and a larger serving of the veggie dish. My plate did not look nearly as impressive. And the older girl had a nice ribeye lunch. There you have it.... No funny business.... No SteakGate went down.... everything is a ok. We can all rest easy that all is right in the world and nothing fishy happened with the rest of the ribeyes. Lol.

The cowboy ribeye last weekend was such a hit that we had to do it again. This time with a little more effort on the sides. Again, Mr KK used his pellet grill to smoke the ribeye to around 120F. Meanwhile, I put together a Zucchini and Onion gratin.... heavy on the onion. Onto the grill. Potatoes had a 24 hour brine in them due to unforeseen circumstances. Moved the potatoes to the pellet grill. Finished off the gratin before setting up for the sear. First on go the shrimp. Followed by the Ribeyes. All plated up.... an outstanding meal.

Made some Asian inspired meatballs last night and found them a bit salty because I didn’t follow the recipe as I should and I let the sauce reduce a bit too much.... in any case, I fixed that today with some eggrolls. A little cabbage tamed down the salt. And the store bought egg roll skins made it easy. First up - last nights meatballs. Then today’s shenanigans... Plated shot courtesy of Mr. KK.

Looks great! Glad to see you enjoying your new toy!

I’d say you definitely made good use of the space on the the jr. Nice job!

I definitely could have gone for one or two of those. Especially with the way you dressed the taco.