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KismetKamado

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  • Content count

    760

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KismetKamado last won the day on September 13

KismetKamado had the most liked content!

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About KismetKamado

Profile Information

  • Gender
    Female
  • Location:
    Wyoming
  • Interests
    Big Green Egg Mini, Vision Classic B, Akorn Jr.
  • Grill
    Vision

Recent Profile Visitors

1,400 profile views

  1. Copycat paella from DerHusker

    KismetKamado replied to shuley's topic in Kamado Cooking and Discussion

    I haven't ever had paella, but it looks delicious! Awesome cook! And appreciate all the detail along the way. Fantastic entry!
  2.    KismetKamado reacted to a post in a topic: Copycat paella from DerHusker
  3.    BURGER MEISTER reacted to a post in a topic: Inaugural cook for BJ

  4. Inaugural cook for BJ

    KismetKamado replied to BURGER MEISTER's topic in Kamado Cooking and Discussion

    I'm really looking forward to doing a turkey on my new to me Big Joe soon, too!
  5.    KismetKamado reacted to a post in a topic: Small butt on the Weber kettle....my butt in the recliner...
  6.    KismetKamado reacted to a post in a topic: Blue Flames from the buttocks of hell
  7.    KismetKamado reacted to a post in a topic: Blue Flames from the buttocks of hell
  8.    KamadoJosephine reacted to a post in a topic: Blue Flames from the buttocks of hell
  9.    KismetKamado reacted to a post in a topic: BBQ Shicken.......
  10.    Smoque'n reacted to a post in a topic: Attempting my first reverse sear tonight
  11.    KismetKamado reacted to a post in a topic: Small butt on the Weber kettle....my butt in the recliner...

  12. Attempting my first reverse sear tonight

    KismetKamado replied to Smoque'n's topic in Kamado Cooking and Discussion

    I would pull it and open it up to get your temp up for the sear. I don't think you are going to have enough giddy up to get 'er done and lay down a nice sear if not....
  13. Received an email from Baking Steel yesterday that their griddles are 20% through the weekend with the below code. It's not a typo. 20% off all of our griddles all weekend long (Fri-Sun). Why you ask? Because you need this in your kitchen and this big savings may just be what it takes for you to really up your cooking game at home. CODE: NEEDTHISNOW

  14. Blue Flames from the buttocks of hell

    KismetKamado replied to KamadoJosephine's topic in Kamado Cooking and Discussion

    I'm pretty sure you were hooped from the start when you loaded it with a metric f*ton instead of an imperial f*ton....
  15.    KismetKamado reacted to a post in a topic: Blue Flames from the buttocks of hell
  16.    KismetKamado reacted to a post in a topic: Vacuum Sealers
  17.    KismetKamado reacted to a post in a topic: Inaugural cook for BJ
  18.    KismetKamado reacted to a post in a topic: New from North Atlanta
  19.    ICDEDTURKES reacted to a post in a topic: First Blackstone Cook

  20. First Blackstone Cook

    KismetKamado replied to ICDEDTURKES's topic in Indoor and Non-Grill Cooking

    I can definitely see some lettuce - passes the healthy test as far as I'm concerned.
  21.    Smoke and Awe reacted to a post in a topic: Balsamic Peach Pork Chops
  22.    JoeC reacted to a post in a topic: Derhusker Inspiration - Chili Rellenos.
  23. Killer cook!

  24. Balsamic Peach Pork Chops

    KismetKamado replied to Smoke and Awe's topic in Kamado Cooking and Discussion

    Wow - that looks so good! And your plating and money shot are awesome! Well done! I can't believe you didn't dig in before posting!!!!!
  25.    JoeC reacted to a post in a topic: Smoked Beef Sandwiches

  26. Smoked Beef Sandwiches

    KismetKamado replied to JoeC's topic in Kamado Cooking and Discussion

    Both look great, but the omelette wrap steals the show for me!
  27.    Smoque'n reacted to a post in a topic: I think Big Green Egg needs a new name
  28.    Panchango reacted to a post in a topic: I think Big Green Egg needs a new name

  29. I think Big Green Egg needs a new name

    KismetKamado replied to Smoque'n's topic in Kamado Cooking and Discussion

    Any time I discuss my grills with coworkers or friends and use the term "Kamado", I then have to follow up to their confused look by saying a "ceramic grill". And it's at that point that the light goes on and they say, oh you mean a "Big Green Egg." At which point I just grin and nod. Lol.

  30. 0-2 On Babyback Ribs, Help Please

    KismetKamado replied to toddwchandler's topic in Char-Griller AKORN Kamado / King Griller

    I can't cook ribs right to save myself - think I have given up at this point. I don't even really like to eat them, but I would find myself cooking them time and time again trying to chase a decent finished product. My husband didn't complain too much about having to deal with disposing of the results, so I guess they didn't turn out that bad. Reading along to see if I have any revelations from the input.....
  31.    Smoque'n reacted to a post in a topic: Kick Ash Basket - Worth Buying?

  32. Kick Ash Basket - Worth Buying?

    KismetKamado replied to BigRed24's topic in Accessories & Product Reviews

    I'm not sure what I would think of the 1/2 basket for the Primo Oval. I will start by saying that I loved my 2nd KAB for my Vision so much that I just ordered one over the weekend for the Big Joe. However, the KAB that I loved, I only ordered earlier this summer. Prior to them making one specific for the Vision, they had a generic fit one. That, in my very uneducated opinion, let way too much airflow go around the charcoal instead of through it. I had issues with my cooks at times that I think were attributed to this (again, just my own conjecture). The one made for the Vision fit like a glove and was a huge improvement (although more difficult to get ahold of to get in and out lol). So - with all that said, not sure what I would think of the half basket. Or even 2 of the half baskets if that is possible to do or not..... Works great if it fits well - maybe not as great if it doesn't.

  33. New Kamado user in Wyoming

    KismetKamado replied to Smoque'n's topic in Introductions

    Awesome deal! I usually included Jackson in my occasional Craigslist searches figuring that there are probably more per capita there than most other places in this general area. Really looking forward to hearing what you think of it once you get a few cooks under your belt! Post up some pics of that tri-tip if you get a chance.

  34. New Kamado user in Wyoming

    KismetKamado replied to Smoque'n's topic in Introductions

    Did you pick that up in the J-Hole?

  35. New Kamado user in Wyoming

    KismetKamado replied to Smoque'n's topic in Introductions

    You're going to love that Primo, @Smoque'n! I have cooked through several Wyoming winters myself so far and no issues at all. A little uncomfortable for me, but the Kamado does just fine. I had been cooking on a Vision and Akorn Jr. until I found a deal on a used Big Joe a couple of weeks ago. Still can't believe I stumbled across it. Funny how things have a way of working out the way they should....
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