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Everything posted by KismetKamado

  1. Guessing it probably wouldn’t be the same boneless and skinless huh....
  2. That looks fantastic! Impressive improv with that for sure!
  3. Looks like an epic Mother’s Day to me. Nice job and I’m sure it was a hit.
  4. Those are some good looking ribs. Looks like your controller is a success.
  5. I'm still enamored with this.... so I'll say it again.... Wow!
  6. Looks amazing! Super nice job on those. If they were cooked to the preference of the intended recipient, they were perfect regardless of what temp that may have been. Simple as that.
  7. I saw one of these in my Menards recently. If I had a sheltered cooking area and didn’t live in a wind tunnel I would have picked it up. Floated the idea by the husband saying, gosh, they have the stainless Blackstone for a steal.... he didn’t bite or I probably would have bought it anyway - even without a great place for it to live.
  8. Never would have thought of that. Collard Greens aren't really a thing here. Never had them and no clue how to make them. But sounds really good.
  9. I’m really going to have to try a mole sometime. That looks spectacular! Nice job.
  10. Thanks! Sounds like you eat well at your house on the regular! Kudos to your wife for her cooking style. I think I’ll take a cue from that.
  11. Thank you! Even though I was terribly distracted with work, I wanted to deliver on my challenge cook.
  12. I think I paid $80 for the 4 boxes. Don’t remember for sure. I’ve never been to a roadshow, so I can’t comment on a price comparison. But... mine did arrive in really good condition and I am in the middle of my maiden voyage with the big block right now. I have never seen the KJ lump for sale in my state. And I’ve looked for it when in Colorado and not run into any. When I saw it online from Costco I had to try it and so far I’m glad I did.
  13. @Golf Griller - as you probably know - there’s not even a Costco in WY, but I got a membership to take advantage when we venture outside of the state. I would definitely stock up at a roadshow... I think I lucked out on my shipment arriving in such good shape.
  14. Actually I was pretty impressed with how they arrived. Super bummed out about your experience. Usually I get things battered. This was a pleasant surprise. Took forever to ship though. Ordered several weeks ago.
  15. Lol. I’ve got a bag of Marabu I haven’t broken into yet. Was keeping it for the day when I get weak (read as “intoxicated”) and buy myself a konro. Ironically enough, this is what was on my porch when I got home last night... I ordered this before word broke on the Fogo sale. I’ve probably got a couple hundred pounds of Fogo on hand still. Thought I would give the big block a shot - hadn’t ever tried it - and took advantage of it being available to order from Costco online.
  16. I thought it might be a Cobb - don’t know much about them but they look like neat little cookers. Nice job on the entry! And thanks for making me bust out the mini. She’s been idle awhile.
  17. I really like the detailed write up on this - especially the scoop on the citrus. I’m going to have to look for a smaller bird. As always, just beautiful.
  18. Wow - awesome idea! Looks like it all turned out great. How is that jr treating you? And what was your other grill? Looks familiar, but can’t put my finger on what it is.
  19. Nothing quite like cooking in a light breeze.... nice job! And I’ll concur on the great crust coming off the soapstone.
  20. Oh man! That’s how you do that.
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