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Everything posted by Meatlover
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8# Boneless Prime on the JoeTisserie......
Meatlover replied to andyscalzo's topic in Kamado Cooking and Discussion
inspiring cook... -
Definitely stab the spikes into the chicken or whatever you are cooking and make sure the tightening screw is on the flat of the the rod. I did the sharpie hack mentioned above and then ended up scribing the rod because the sharpie marks kept getting washed off. Can't tell if you did this or not from the pictures but something I learned here on the site was to tie the legs together as well as the wings with some butcher's twine so they don't flop around and get too close to the fire. Enjoy your spinning!
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Thanks for the review! The gas insert came out a couple months after I bought a gasser to appease my wife because she didn't want to have to light charcoal when I wasn't home. Wish I would have waited... glad to hear the insert works well. One day I will get me one.
- 16 replies
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SOS need help alignment VISION KAMADO B TORONTO
Meatlover replied to elninohese's topic in Kamado Cooking and Discussion
Did you contact Vision customer service? my original gasket smoked and they sent me another one. It's not that big of a deal to strip and clean the surface for a new gasket. Second gasket smoked as well and they promptly sent me a nomex gasket. No problems with the nomex. -
Yum! Smashers are my favorite... They look awesome
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just the 3 of us... me, myself and I. Now I don't have to worry about cooking my lunches/dinners for the next few days. The rest I will bag and freeze for when the urge hits and I don't have time to smoke.
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outstanding! looks awesome...
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Wish me luck... overnight Brisket
Meatlover replied to In2Fish's topic in Kamado Cooking and Discussion
That's a slab... Hope it turns out great. You will have a lot of eats ahead of you. Keep us posted on how it turns out. -
My New Go-To Ribs + Smash Burgers
Meatlover replied to Stilltime's topic in Char-Griller AKORN Kamado / King Griller
Great set up! two of my favorites; ribs and smash burgers. -
I have contacted CS a couple of times via email and gotten responses within 48 hours. I have been very pleased with Vision's customer support.
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yum! looks very good!
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I have had the same issue with turning my gloves inside out. I have found that if I grab the end of each finger as I take the gloves off, they don't follow my fingers out and turn inside out. Stitching is a great idea that I might try if my work around doesn't continue to work for me.
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Awesome set up! too cool
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First Cook - Beef Roast on KJ
Meatlover replied to ChiSmoker's topic in Kamado Cooking and Discussion
Looks amazing! welcome to the addiction... -
Haven't smoked anything in several weeks so with mamma going out of town I decided to get cozy with my grill again. I thawed out a Butt that I had picked up when they were on sale for $0.99/lb. Got a wild hair idea to smoke a small brisket under it to let the pork fat keep the brisket moist. Also got a wild hair to make up a rub with coffee in it. Turned out great so I figured I would share. Brisket rub: 1 part ground black pepper 1 part onion powder 1 part garlic salt 2 parts espresso ground coffee Covered it well... (file to large to add ???) Placed the pork butt on the top rack over the brisket. I have started cutting slices in my butts and shoulders when I smoke them to get more rub and smoke into the meat. Probably can't see it but my deflector plate was covered in fat juice. Pulled the brisket, rested it and dug into it. The flavor was amazing... Give this rub a try! Had to take a few samples... My grill was so satisfied, she left me a wet spot on the patio... On another note... While I was at Publix picking up a brisket, I saw a pork belly roll (had never seen) so I picked up one of those along with some beef ribs to do the same thing; pork belly over the beef ribs. Ate those last night and they were delicious. While I was chowing on the ribs I put the pork belly on the Joetisserie to crackle it up a little bit. Skin turned out very good but I should have smoked the belly longer to render more of the fat out. About to pull the butt off to let it rest and then pull it before the football game tonight. Thanks for looking and have a great rest of your weekend!
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full out home made pie! bet that made it all the better. Great looking pizza.
- 15 replies
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- Napoletana
- crushed tomato sauce
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Breakdown equals.....Ribs of course!
Meatlover replied to pesto3's topic in Kamado Cooking and Discussion
Way to go MacGyver! Very creative fix to get you home... The ribs look spot on! -
killing me! great looking ribs...
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nice looking cooks. I agree with Smoke's points... I frequently freeze my pulled pork and pull it out for lunches.
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Looks great! Loins on Kamados vs gassers are much better.
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very productive day. Ribs look outstanding. I am due to smoke some myself... been too long
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Great looking wings! Thanks for sharing
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MAN!!! that looks awesome. Gotta try this! thanks for sharing
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Rib-Eye, Shrimp and Garlic Toast
Meatlover replied to MossyMO's topic in Kamado Cooking and Discussion
beautiful! simply beautiful...