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Stile 88

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    Komodo Kamado

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  1. I dont know about that to me its just cooking with steam
  2. dont forget if the price is right the surrounding areas near you might have some bites good luck
  3. my buddy got a primo xl with all the accessories plus divider and stainless table used he paid 1000 bucks for everything so i am thinking just slightly lower you should be right on par
  4. In your kettle have you noticed any warpage on the slow and sear because of the high heat
  5. The main benefit to the kab is better airflow you will not get that benefit by just placing on top of all of that
  6. I see now that is pretty cool i bet when you do a second cook you will get same results love how kj keeps innovating
  7. Thats awesome John cant argue with those results looks delicious @John Setzler what exactly is the SLoROLLER is it just a deflector ???
  8. I am assuming you are talking about wilcox farms if so they are fantastic cage free and non gmo ext as well
  9. no the kk's main grate is not round maybe you could just set it on the grate perhaps but i would want exact fit. my father has bge still will be a good gift for him
  10. Wish this was available when i had my eggs would of bought it ..very cool thanks for sharing
  11. Excellent thread ck looking forward to your results
  12. great looking pie looks fantastic bosco
  13. You need to bury some in the lump and you can put some on top if you like like you did but they work better in the charcoal also you want it to burn awhile before you put your deflectors in place you dont want the white smoke what you want to cook over is a nice thin blue smoke. also another way that many are doing and have done is a smoke pot
  14. i have never had longevity issue between ro and kj lump and i cook in all kinds of inclement weather
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