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Stile 88

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  • Gender
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  • Location:
    ny
  • Grill
    Komodo Kamado

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  1. i use corn meal it wont stick like that then ... the before pics look great
  2. Exactly what TKOBBQ said i was getting brand new in box large bge in my area for 600-750 with accesories from cl I believe 800 850 is what a large bge goes for brand new So that is a bad deal for just the guts when this peep got a brand new top and bottom
  3. i grabbed 3 yesterday today its back up to normal price of 24.99
  4. Look into RECTEC they are built to last
  5. cowboy like you said is the worst lump ever even some off brand of lump is better then cowboy so its not an off bag my lowes is now selling the joe lump i think that might be better then ro but my goto lump has always been ro
  6. Congrats your going to love the bull i just got the bfg and i got both pellet mixes the perfect mix and the ultimate blend to me they both are good pellets others have recommended lunberjack or pit boss competition blend your going to have to experiment on what you like but the REC TECS are built like tanks and i am very impressed on how they keep temps dead on since i have been using mine also if you have any questions at all about anything the RECTEC crew is a phone call away the customer service is unreal happy smoking
  7. looks mighty tasty freddy yum yum
  8. wow that looks fantastic yum yum
  9. In a kamado you always have moist food not so much in a gaser or a weber kettle for example i always have great smoke rings and never have had a issue with any ceramic cooker i owned just the nature of the beast with these cookers
  10. No need for a water pan inside a kamado
  11. When i cook in my kk i dont have need for any water or water pan and yes i read the article
  12. I dont know about that to me its just cooking with steam
  13. dont forget if the price is right the surrounding areas near you might have some bites good luck
  14. my buddy got a primo xl with all the accessories plus divider and stainless table used he paid 1000 bucks for everything so i am thinking just slightly lower you should be right on par
  15. In your kettle have you noticed any warpage on the slow and sear because of the high heat
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