Stile 88

RD is for the resturants in your your area at wholesale prices so is definitely worth it to get a membership i go at least twice a month for various meats spices ect when i make chicken burgers rd is the place to go to get what you need

Looks like a great dish i bet it tasted great with that smoke great job bosco

key is you have to let the white smoke go away before you put any meat on grill otherwise you will get exactly what you have described let your grill burn for awhile

but you are doing that now in this section ... makes no difference to me but adding the dedicated sections can be done very easily and why not have those appropriate forums rather then one forum with all the pellet grill info on each smoker

Cant you just create another section and then list all the different pellet smokers Treager Rectec Yoder Ect ect Very much lke you have the kamado section arranged Anyway food for thought

I dont know if i would inquire about it what i would do is call primo and register it or perhaps they have a place on there website to do so My buddy has a primo xl used the guy that he bought it from never registered it either when he called primo they asked him if he was original owner he said yes his firebox was cracked they immediately sent the part primo said if he wasnt the orginal owner they would of never sent the part

Its more about eating real food if your food has a long shelf life dont eat it . These big companies dont care they put chemicals and harmful crap in the food to make us fat especially msg So bottom line eat real food and exercise that is key

Happy anniversary both cooks look fantastic of course i am partial to kk cook yum yum

John i know you are smoking in your kamado but i wonder if just smoking in your treager would be better That is a great idea never thought of smoking .maple syrup

Looks really good bosco yum yum

Wonder what its missing inside perhaps thats why its reduced

Yes i agree the rectec is smaller then the 1300 but the 850 is smaller then the bull after all its 850 its 22 wide the bull is 36 wide its like 1032 with the shelf but like u said the hieght is the big thing with timberline A lot of what i read on rectec is customers are saying they are grilling in frigid temps and not having any issues It couuld be all the ss on the grill Can we combine the treager with rectec lol just kidding

Kab is the way to go better airflow is key and the kab does that plus allows for easy cleaning I had it when i had my bge and it was terrific in every way

How dont you think that rectec cant compare to the 1300 i am just curious on your thoughts both treager and retec have good electronics

Congrats on your new egg your going to love it i got my first start on the large had it for many years