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BBQJames

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Profile Information

  • Location:
    Indiana
  • Grill
    Vision

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BBQJames's Achievements

  1. Great cook Sent from my SAMSUNG-SM-N930A using Tapatalk
  2. Great looking sammy Sent from my SAMSUNG-SM-N930A using Tapatalk
  3. Glad you wasn't burned Sent from my iPhone using Tapatalk
  4. Just cooked my first chicken thighs on the Vision Kamado and damn it was good!!!!!!! Check out the juices that came out on the plate and sink/counter. I hit it with some Bear Claw butt rub, cooked at 265 till done. Then sauced with sweet baby rays honey and bone suckin sauce. It was as good as some of the chicken I have judged in comps. Thanks for lookin Sent from my iPhone using Tapatalk
  5. I have had my Vision B for a couple of months now. Very happy with its results. My best advice is to remember to heat soak at your desired temp for at least 30 mins to an hour. Go full vents until about 75 degrees from target then start with half mark on top and bottom vents and work your way up. For smoking you will need a heat deflector. The Vision brand is about $50. But you can use one of these and a pizza pan or stone. A better option for the stone is a cast iron griddle like this one from Academy http://www.academy.com/shop/pdp/outdoor-gourmet-14-preseasoned-round-griddle#repChildCatid=27890 You will need to use a hacksaw to trim the handles down or have it sit on the fire bowl and then your grate on top of that.
  6. That grill is so clean. lol Welcome to the forum. You will have it seasoned in no time
  7. Great looking cook. I would love some with cheesy garlic bread right about now
  8. Wrapped with Cabernet!!!!!! Sounds and looks amazing Sent from my iPhone using Tapatalk
  9. Looks like 8 [emoji106] Sent from my iPhone using Tapatalk
  10. When judging BBQ Burnt Ends are my absolute favorite. It sucks that Brisket is the last category to judge and I am always to full to finish the good entries. From the looks of the ends, I bet the flat was amazing
  11. Looking good! I find that no matter how many alarms, using a guru, etc I still can't sleep on an overnight cook. Sent from my iPhone using Tapatalk
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