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    • DerHusker

      The Challenges are Back!   05/08/2017

      Join in on the fun and take this month's "Crack Pot Challenge"     We encourage everyone to challenge yourself to have fun and learn by participating in these "Challenges".    We encourage everyone to challenge yourself to have fun and learn by participating in these "Challenges".   


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Lumpy_Coal last won the day on October 16 2016

Lumpy_Coal had the most liked content!

About Lumpy_Coal

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  1. Those are Canadian prices. Sent from my SM-G900W8 using Tapatalk
  2. I hear ya. I know I really scored getting my Big Joe on clearance for $1499 Canadian. I didn't hesitate at all getting it. Ya the new model would have been nice but that's a lot more! Sent from my SM-G900W8 using Tapatalk
  3. Ya. I'm afraid people on the fence might opt for a bge now as they will be cheaper. I love my Big Joe but I'm pretty sure I would not be getting one at that price. I thought it was only supposed to be a $300 increase? I know that was American but that doesn't equate to the $800 increase here from the regular price. Oh well I got my Big Joe for les then this Classic and I love it. I just hope this doesn't hurt KJ. Sent from my SM-G900W8 using Tapatalk
  4. Man am I ever glad I bought my Big Joe when I did and got one of the last 2016 models on clearance. I save $1300! Yes the new hinge, gasket yada yada would've been nice but fact is I would not be getting a Bid Joe any time soon at this new price. No regrets Sent from my SM-G900W8 using Tapatalk
  5. Great job...Haven't commented much but followed along. I work in industrial maintenance and get to do stuff like that all the time....love my job! Sent from my SM-G900W8 using Tapatalk
  6. Never had burnt ends. Never seen them in Canada. Are the an appetizer or part of a main dish typically? What do you serve with them? Are they really fatty tasting like not cooked rubbery bacon? Sent from my SM-G900W8 using Tapatalk
  7. I would say like my Classic with the gasket wearing at the back is because it's too tight. Readjusting would help with joetisserie fit. Sent from my SM-G900W8 using Tapatalk
  8. Has this been figured out yet? I'm planning on getting a Big Joetisserie but have the older model Big Joe. Is the fit a common problem? Sent from my SM-G900W8 using Tapatalk
  9. I just cooked some chicken thighs on my mini. Man I forgot how fast that little thing heats up! Great little cooker for one or two people. Sent from my SM-G900W8 using Tapatalk
  10. Sorry no pic but i thought I'd share. Store only had lean ground beef yesterday for making burgers and I think that lean is well just too lean. I also bought some honey garlic sausages so I though why not mix them in. I mixed half and half. They were amazing! That is all. Sent from my SM-G900W8 using Tapatalk
  11. Nice work....Looks good! Measure twice, cut once. On the plus side that extra overhang probably makes the thinner points at the split a lot stronger. Sent from my SM-G900W8 using Tapatalk
  12. It only takes a small interference at the back to make a much larger gap at the front. I stand behind my theory of lid adjustment. The gasket just made the difference before. Sent from my SM-G900W8 using Tapatalk
  13. Looks good. Curious...why do you have the firebox divider in if both sides are lit? Sent from my SM-G900W8 using Tapatalk
  14. I have a Weber kettle rotisserie but I've been doing spatchcock chicken lately on my kamados. Wife says she likes rotisserie chicken better and I have to agree. I will be getting the Big Joetisserie. Sent from my SM-G900W8 using Tapatalk
  15. I'm starting to think I'm in the minority on this one but I thought I'd share my thoughts. Today I did a side by side comparison. I have to say I don't like the taste of smash burgers as well as grilled. I find the ever so sought after seared crust tastes kinda burnt. No, mine weren't overcooked. I like the grilled flavour better. I really thought that was the point of bbqing to cook over a fire. If I wanted to fry my burgers why not just do it on the stove? I also find it easier to grill them. Plus the grilled burgers were juicier. Not to mention my wife doesn't even like the concept of smash burgers, doesn't even want to try them. Sent from my SM-G900W8 using Tapatalk