Lumpy_Coal

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Lumpy_Coal last won the day on October 16 2016

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  1. No, I don't really need them all going but it does make things easier and it's fun after all. Big Joe is heating up for steaks. Classic is running at 250 with a load of turds. L'Joe is running at 350 with a load of baked potatoes. The mini is running at 700 for a cleaning then later will host a pineapple for our first grilled pineapple. Sent from my SM-G900W8 using Tapatalk
  2. I only took it to 140 IT. Sent from my SM-G900W8 using Tapatalk
  3. Sent from my SM-G900W8 using Tapatalk
  4. So I did a double smoked ham...Cookes shank bone in fully cooked. Smoked at 250 dome temp until IT was 140. Soaked in water overnight (Wife and I find it helps cut the saltiness). The question: why does a good portion seem very dry? Do others experience this? Saw all the rave reviews of Easter hams...can't all be like this!? Sent from my SM-G900W8 using Tapatalk
  5. Poop...I'm working...have fun folks...life of a shift worker. Sent from my SM-G900W8 using Tapatalk
  6. Rak, when you have an idea of date possibilities could you shoot me a message as I work every other weekend? Sent from my SM-G900W8 using Tapatalk
  7. Yup still waiting...even though it's Monday already. Sent from my SM-G900W8 using Tapatalk
  8. Used to be into mountain biking but that is off the charts! Sent from my SM-G900W8 using Tapatalk
  9. So I know I've been guilty of changing the settings to some extent. So I'm really trying hard not to adjust anything today. I got my L'Joe up to 400 and settled...put on my spatchcocked chicken which dropped it to 300 where it's stayed for the last 20 minutes. Lots of smoke coming out...should I at least check it so I don't burn it?! Sent from my SM-G900W8 using Tapatalk
  10. Napanee guy here! Sent from my SM-G900W8 using Tapatalk
  11. I don't have one yet. I just got the price from the dealer in Kingston which doesn't have them yet and didn't know they made one for the Big Joe. He said 3 to 4 weeks before he could get one. Sent from my SM-G900W8 using Tapatalk
  12. I got a price of $389 plus taxes in ontario as well. Sent from my SM-G900W8 using Tapatalk
  13. I like that you keep trying to perfect the set up. I'll try this after aquiring couple stones too. Sent from my SM-G900W8 using Tapatalk
  14. "Too difficult to control temp." What?! I switched to kamados from kettles because they're way easier to control temp. The kicker was when I burnt through most of a bag of lump cooking a Christmas turkey on my kettle....and I loved my kettles. Sent from my SM-G900W8 using Tapatalk
  15. Great video. Man I really need to do a brisket, they look good! Problem though, I've never even tasted brisket! [emoji15] It's just seeing them posted here make me want to. Sent from my SM-G900W8 using Tapatalk