Lumpy_Coal

Mobile version? Is there something to download or is that just what I’ve been using on safari?

Don’t know if anyone was wondering but I still visit this forum from time to time. Not as much since the end of tapatalk though, I was using the Facebook page more...easier on the phone. Now that’s gone too. Glad this forum is still alive. Thought I’d say hi!

Question: Why can I clean my porcelain coated cast iron with soap and water and not have to worry about seasoning or coating the bare cast iron ring around the rim of the pot and the underside edge of the lid where they meet? Picture below. It’s just Logastina, nothing fancy.

Maybe. Unless you’re grilling meat for a crowd. Or you smoking a large amount of meat.

I have all three size Joes as we as a mini egg. Love them all...they all have their place. I don't use any of them nearly as much as I'd like to. I started with the Classic and many times I found I need /wanted more space. I have a family of five plus guests, add to that doing extra for left overs for my lunches and end justifies the means. Everyone's needs are different. Get what you want/can afford and run with it. Realize you will probably get another some day anyways. If you get a Big Joe there will be times you do a small cook and feel like you wasted money and should have gotten the Classic. If you get the Classic and do a large cook you'll be frustrated and say you should have gotten the Big Joe. The only reason I bought the Classic first was the true words uttered by my wise wife. "Just get the Classic now that you can afford, rather then wait for the Big Joe which you know you will get later as well."

What is 1t of tomato paste? A tin? How big?

Awesome! I was just looking for a "normal" chili recipe i could try over the top chili with.

I saw some wild sockeye salmon in costco today....was going to pick some up but for some reason I didn't. Saw some other salmon there too and easy wondering what people prefer as in which species. Dont know too much about salmon.

I know eh?! I totally hate it when there's traffic and my 10 minute drive turns into a 12 minute drive! [emoji23] I don't miss my commute to the big city at all! Did that for 13 years and that was enough. You could just pedal your bike the 8 miles, might be faster passing traffic on the shoulder of the road. Sent from my SM-G900W8 using Tapatalk

I've been wanting to make some for a long time. Time to get my but in gear. Sent from my SM-G900W8 using Tapatalk

I LOVE fish tacos. Got hooked on them in Mexico and ate them every day...at least once. My Big question is what do you do with the shells? Are the just fajita heated or something? Sent from my SM-G900W8 using Tapatalk

Welcome to the club if in fact you actually have the trifecta?! No pics...not real. Sent from my SM-G900W8 using Tapatalk

Which Joe size do you find best suited for pizzas? My guess I'd the Classic would accommodate most sized pizzas and burn less charcoal but not sure if there's any difference otherwise. Would there be any difference in pizza stone temps if you used the same setup in a Big Joe but used a classic sized pizza stone? Sent from my SM-G900W8 using Tapatalk

So my wife got me a KJ dutch oven for Father's Day but she said her first choice was a pizza stone (which wasn't in stock) or a half moon griddle. She saw ridges on the griddle and she didn't know the other side was flat so she settled on a dutch oven. Don't get me wrong, I love the thought and love my cast iron but I haven't really cooked any dutch oven food. Once my wife realized the griddle was flat on one side she said she would have gotten that. So the question is should I return the Dutch oven for the griddle or keep the Dutch oven? Which do you use more and for what? I don't want to keep it and not use it. Sent from my SM-G900W8 using Tapatalk

Did you dad work for VW? Looks familiar from my VW (Toronto) days....those were good days. My wife and I have long talked about getting an old beetle(her choice) or a karmahn ghia (my choice). Maybe one day. Sent from my SM-G900W8 using Tapatalk