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Magpie2000k

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    57

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About Magpie2000k

  • Birthday 05/17/1971

Profile Information

  • Gender
    Male
  • Location:
    UK
  • Interests
    fishing and grilling and more fishing and grilling
  • Grill
    Pit Boss

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Magpie2000k's Achievements

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  1.    dh14ster reacted to a post in a topic: First Pizza on the Pit Boss
  2.    Lydia reacted to a post in a topic: Lamb Kleftico
  3.    skreef reacted to a post in a topic: Pizza marathon
  4.    SmoovD reacted to a post in a topic: Lamb Kleftico
  5.    BillCarr reacted to a post in a topic: First ever cook ribs and pulled pork
  6.    magicmanfan reacted to a post in a topic: First ever cook ribs and pulled pork
  7. Magpie2000k
    Must say the kiln shelves are a great cheap alternative. Sent from my iPhone using Tapatalk
  8. Magpie2000k
    Magic is correct. I've been a little busy but yes it's a fairly simple weld job and works better than I expected. Magicmanfan I will pull my finger out and make another cheers mate. Sent from my iPhone using Tapatalk
  9.    Magpie2000k reacted to a post in a topic: Lamb Kleftico
  10.    Magpie2000k reacted to a post in a topic: Lamb Kleftico
  11.    Magpie2000k reacted to a post in a topic: Lamb Kleftico
  12. Magpie2000k
    Thank ckreef. It was one of the tastiest dishes I've ever cooked and having never made bread in oven never mind kamado and having owned it for three weeks I was very proud and pleased with results. How do I link this thread to entry Sent from my iPhone using Tapatalk
  13. Magpie2000k
    At last. Maybe I could enter meat and veg with this one. Sent from my iPhone using Tapatalk
  14. Magpie2000k
    And the bread nearly done. Sent from my iPhone using Tapatalk
  15. Magpie2000k
    And the bread nearly done. Sent from my iPhone using Tapatalk
  16. Magpie2000k
    Last hour uncovered to brown. Sent from my iPhone using Tapatalk
  17. Magpie2000k
    After 2 hours adding peppers so don't go too mushy. And created tear and share loaf for all those juices. Sent from my iPhone using Tapatalk
  18. Magpie2000k
    And on it goes 45 mins like this then turn down to 160 and foil over and cook for 4 hours. Bread under way Oh and forgot to add first use of herb smoker Sent from my iPhone using Tapatalk
  19. Magpie2000k
    As promised image of bracket. Sent from my iPhone using Tapatalk
  20. Magpie2000k
    I think it will take around 4 to 5 hours to cook so will be putting it on about 1pm uk time 3hours from now. I am also making garlic and herb bread in kamado to go with it so wish me luck Ok so added veg to dish Then the lamb Sent from my iPhone using Tapatalk
  21. Magpie2000k
    Ok this gets cooked today will update the thread throughout to cook. Put the meat in marinade last night Sent from my iPhone using Tapatalk
  22. Magpie2000k
    I cooked one at a time to be honest with them cooking in 6 mins I couldn't have made two every six mins is rolled out and topped so it wouldn't have sped anything up plus cooking at two different heights they would be ready at different times. Sent from my iPhone using Tapatalk
  23. Magpie2000k
    Yeah I have now been asked to do them for a party for a friend but for 60 people I have said I need two grills to do it does anyone cook pizzas in the small kamados ie the 13inch ones like KJ junior
  24. Magpie2000k
    I also use flour on the peel which makes for easy transfer to stone. Only use cornmeal on the stone. what is benefot of cornmeal on stone mine hasnt stcu once to th stone...
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