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John's "Really Right Stuff" List

Paul Beer

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    169

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  • Location:
    Birmingham, UK
  • Grill
    Kamado Joe

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  1.    Paul Beer reacted to a post in a topic: Kamado Deep Dish Pizza: Spinach, Garlic, & Black Olive
  2.    Paul Beer reacted to a post in a topic: This is why your pizza bombed
  3. Paul Beer
    Oh my! I need to get some beef ribs I think.
  4.    Paul Beer reacted to a post in a topic: Beef Ribs on the Kettle
  5. Paul Beer
    I also made pizza for this first time, although I did mine on Saturday - using the slept in dough recipe. At 550F mine were taking 10-12 minutes to cook, any ideas why they'd take so long? Not many pics, as I was planning on taking photos of mine, which was last up, but got overconfident and messed up the dough stretching - thus the end result was rather visually lacking!
  6.    Paul Beer reacted to a post in a topic: Cast Iron Pizza Stone
  7. Paul Beer
    What's the steel made of and how thick is it? Just wondering if I could knock one up.
  8. Paul Beer
    If I trusted the vendor, I'd eat that. I usually have mine cooked a tad more though.
  9. Paul Beer
    Taking a slight tangent but the Guardian had a very interesting article about the plans for the Queen's death a few weeks back: https://www.theguardian.com/uk-news/2017/mar/16/what-happens-when-queen-elizabeth-dies-london-bridge
  10.    freddyjbbq reacted to a post in a topic: This Week - NY Style Pizza
  11.    John Setzler reacted to a post in a topic: This Week - NY Style Pizza
  12.    Mr Cue reacted to a post in a topic: Do You / Would You Eat From A Food Truck???
  13. Paul Beer
    What do you like cooking? The best trucks around here are generally run by people who love what they cook.
  14.    Mr Cue reacted to a post in a topic: Do You / Would You Eat From A Food Truck???
  15. Paul Beer
    I eat from food trucks quite often - last weekend I went to restaurant that evolved from one for a birthday meal. I will say the name of your truck confuses me, as none of your menu appears to be southern fried.
  16. Paul Beer
    Likewise! I got the book last week and just need to find some time to make my first pies from it.
  17. Paul Beer
    I concur.
  18.    Paul Beer reacted to a post in a topic: Little Sad I'm Not Grilling, But...
  19. Paul Beer
    They look good! A local pub does a lamb burger topped with Feta cheese, which is a great combo if you fancied a topping.
  20. Paul Beer
    Looks great - what's in the Donair sauce? Over here the usual sauce would be mint yoghurt.
  21.    Paul Beer reacted to a post in a topic: OctoForked Chicken Shawarma
  22. Paul Beer
    The care instructions of my spun iron pan stated not to oil it after use as the "raw" oil can soften the seasoning.
  23.    Paul Beer reacted to a post in a topic: Project Thin Crust
  24.    Paul Beer reacted to a post in a topic: This Weekend’s Cooks: Lebanese and Italian
  25.    Paul Beer reacted to a post in a topic: Chipotle Gouda Macaroni and Cheese
  26.    Paul Beer reacted to a post in a topic: The Tojiro Family Moves In
  27.    prowe reacted to a post in a topic: Blaze Kamado Salt Water Test Round 1
  28. Paul Beer
    At work we have tables that tell us how much material will corrode each year in certain conditions - seems an easier way of finding out!
  29.    John Setzler reacted to a post in a topic: Updating my Smoked Mac & Cheese
  30.    keeperovdeflame reacted to a post in a topic: Impulse Purchase: Unique Shun
  31. Paul Beer
    I thought this was going to be that $2500 knife from the other thread for a moment... The knife looks pretty sweet, although I'd feel a bit caddish whipping it out at a restaurant to slice my steak.
  32.    SamHarrisKJ reacted to a post in a topic: New UK Member - Kamado Joe
  33. Paul Beer
    My wife is (im)patiently waiting for the recipe for this.
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