JB58

Thanks for what you do. The extreme cold could be the temp difference, have you checked on ordering lump through wally world or Lowes on line?

Real nice score, I need to hit a couple stores. I broke one of mine a while back.

Congrates on the up grade, I used a Akorn for a little over a year and decided to give someone a good deal on it and picked up a Big Joe and never looked back. Happy grilling.

I used the same thing except I didn't keep the handle Great idea.

Welcome and a great way to start off.

I have done a top round roast at 136 fo 30 hr and then seared on a screaming hot Joe jr, while not fork tender it was substantially more tender than I have ever been able to achive on a grill. Joe

To bad she didn't have a chamber sealer. Food Saver here too.

Looking good, keep at it.

You need to try it, drizzle with a little olive oil, sprinkle with a little salt/pepper/garlic and then a little parmesan when it comes off.

Quick dinner looks good. First time I heard "grilled lettuce" I thought a friend was messing with me but tried it and now do it fairly often.

My wife dosen't like a strong smoke flavor and I've used Royal Oak red bag with good results.

If your shooting for around 12:00 you might want to start a little earlier on the butt, figure around 1 1/2hr per pound @225 to 235 = around 13 1/2 and you want to have time to let it rest before pulling so add another 1 1/2 - 2 1/2 hours with it resting in a cooler. You don't say what size KJ you have but I have a BJ and if I fill the the fire box 20-24 hr are doable.

Looking good, will be hunting for some Lefty's.

Second car was a 69 LTD, 3rd was a 70 LTD.

69-70 Ford ?