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JB58

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  • Content count

    124
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  • Gender
    Male
  • Location:
    VA
  • Grill
    Kamado Joe

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718 profile views
  1. I'm no expert but have done about 2 dozen and shoot for around 225-250 and figure ball park around 1.5 hr per pound but rely on probe temp of around 205 to pull it. I always let mine sit on the counter for 10-15 minutes and then wrap in 2 layers of foil and put in a cooler under an old beach towel for a couple of hours. also like Mike Echo said check out the sticky at the top of this forum, lots of good advice.
  2. JB58

    New table for my KJ and KJ Jr.

    Sweet looking table.
  3. JB58

    Costco Roadshow March 2018

    I believe they were 499.00 last year
  4. Congrats on the new member of the family
  5. Looks like a perfect way to break it in. Nice looking cart too.
  6. JB58

    Question?

    That is good stuff, if you catch it at Costco road shows you can get the 30# bag for a little less.
  7. JB58

    Kamado Joe Lump Charcoal

    My wife also doesn't care for much smoke flavor, I always wait for the coals to stop giving off the white and heavy blue smoke and all is good.
  8. When I'm grilling chicken, burgers, brats I don't usually have the grill so hot that it's starving for oxygen so don't have to worry about burping.
  9. JB58

    Cooking in cold weather

    When I had my offset chargriller I would lay a welding blanket on it for doing low and slow.
  10. When I had my cart model I used 2 of the screws on the left side to mount a rack for utensils. I bought a Weber rack that hooks over the lip, flattened it out and drilled a couple of holes.
  11. I think I would be looking for a new supplier if I were them. That doesn't look anything like a prime rib.
  12. JB58

    Additional Joe Jr?

    Buy the JR and then after the first time you try to take it somewhere explain to the wife what a huge mistake you made and that you really need to get the Akorn Jr for travel.....then you'll have it all. I love my KJ Jr for steaks and small cooks during the week.
  13. JB58

    New Kamado

    Congrats on the new cooker and couldn't think of a better inaugural cook.
  14. Good luck with your brisket, sounds like your off to a good start.
  15. Hope he enjoys it, great looking table. Thanks for giving us a chance.
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