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ndg_2000

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About ndg_2000

Profile Information

  • Gender
    Male
  • Location:
    Bridgend UK
  • Interests
    Slow cooking/smoking learning how and Diy
  • Grill
    Pit Boss

Recent Profile Visitors

994 profile views
  1. ndg_2000
    Hi I'm in Bridgend South Wales and here is my BBQ setup I have a Costco Pitt Boss 24 and a small Kamado I made from a Keg P.S Wasn't sure if you meant to comment on the Amazon link
  2.    ndg_2000 reacted to a post in a topic: Hello from Inkbird
  3. ndg_2000
    Hi I did have a look but was looking for something like a partyq or a ikammand but didn't see anything. Do you produce any?
  4. ndg_2000
    hi i looked on your website but could not find the temperature controller do you have a link? possibly better if you PM me as dont want you getting into trouble with the admins for promoting a product.
  5. ndg_2000
    that looks like a great grill and the beef looks amazing
  6. ndg_2000
    The KAB is great but if you are having issues with air flow and want a temporary fix to see if that is your issue get 2 cake stands with legs and make a grate like I did for my Pitt boss 24. Or just use a piece of expanded metal (top of a disposable grill) and replace the grate in the bottom of your kamado with it.
  7.    ndg_2000 reacted to a post in a topic: What do you wish you knew sooner about Kamado Cookery?
  8. ndg_2000
    Congratulations on your new kamado from a fellow UK resident
  9.    Moses reacted to a post in a topic: Pimp My Grill
  10.    UK Kamado Convert reacted to a post in a topic: New UK Kamado User
  11. ndg_2000
    Congratulations on you purchasing the Aldi kamado there is a learning curve but it is worth the effort even bad cooks taste good on a kamado. I'm also in the UK and opted for the Pitt Boss from Costco and haven't looked back.
  12.    ckreef reacted to a post in a topic: What kind of lump is everyone using?
  13. ndg_2000
    This is not going to be applicable to most on here but if you are in the UK and are looking for charcoal CPL Restaurant grade charcoal is very good i usually order 24kg form ebay for about £25. I was recommended it on here and dont use any other charcoal unless i run out then i use the £5.50 lumpwood charcoal from Tesco.
  14. ndg_2000
    have a look here mate
  15. ndg_2000
    Wecome and hope you enjoy your L-G 24
  16. ndg_2000
    Welcome and enjoy your new L-G 24
  17.    Brick Pig reacted to a post in a topic: Show your BBQ area
  18. ndg_2000
    @1875Check the outer metal of the slider body where it meets the ceramic of the kamado I had to seal mine as it was letting in air there. I put some felt around the hole in the ceramic and reattached the slider body and ths cured it.
  19.    daninpd reacted to a post in a topic: Pimp My Grill
  20.    ndg_2000 reacted to a post in a topic: Tacos al pastor
  21. ndg_2000
    I have the pb24" that has a very similar deflector stone looks like I'm going to have to try your setup next time for pizza
  22.    DerHusker reacted to a post in a topic: Tacos al pastor
  23. ndg_2000
    Do you think this could be reproduced on a horizontal spit (think spit roast Chicken) or after the marinade is the meat too tender?
  24.    dirty6 reacted to a post in a topic: Show your BBQ area
  25.    PennHead reacted to a post in a topic: Kamado made from a keg
  26.    PennHead reacted to a post in a topic: Kamado made from a keg
  27.    PennHead reacted to a post in a topic: Kamado made from a keg
  28.    ndg_2000 reacted to a post in a topic: Just a plain sausage pie
  29. ndg_2000
    Oh that looks amazing.... great pizza
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