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mmcg0958

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  1. As soon as I get the fire under control Sent from my iPhone using Tapatalk
  2. Anyone know anything about this brand? I can't seem to find one anywhere. Looks pretty cool. Sent from my iPhone using Tapatalk
  3. I love that thing. Sent from my iPhone using Tapatalk
  4. I just ordered a cast iron pizza stone/pan for this very reason Sent from my iPhone using Tapatalk
  5. Shut it down about 11 hours later. Never had to touch it. Held temp all day. Wow. Sent from my iPhone using Tapatalk
  6. Look at the temp and look at the time stamps. I haven't touched the grill since an hour before the first shot. I'm amazed. End results Crazy delicious. Sent from my iPhone using Tapatalk
  7. So no need to flip? Sent from my iPhone using Tapatalk
  8. Can you cook frozen pizza in a kamodo? Sent from my iPhone using Tapatalk
  9. The anchors were coming out of my last one and they replaced it and I did that strap as a precaution. Sent from my iPhone using Tapatalk
  10. How does that probe treat you? I got rid of mine because of connectivity issues. I couldn't rely on it. Sent from my iPhone using Tapatalk
  11. Spoken like a true Akornaholic. The first step is admitting you have a problem. Sent from my iPhone using Tapatalk
  12. I can't stop cooking. How can I afford all this meat and charcoal?? I will create a new 12 step support group. AA. AKORN ANONYMOUS. I hope there won't be any confusion with the other AA. Oh well, the more the merrier. Sent from my iPhone using Tapatalk
  13. I got mine up to 500 last night with the bottom opened. But it is a lot easier to remove it. Also, I've been having great results for slow and low with the bottom completely shut. I'm sitting here with some wings and she is humming along at 240. Sent from my iPhone using Tapatalk
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