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satkizzle

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satkizzle last won the day on March 4 2017

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  • Grill
    Akorn

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  1. Sorry to have missed out on that. Will make up for it with beers on da beach.
  2. Seen the Akorn Jr in action a few times camping with my buddy. It holds temps well. Transitions quicker between low and slow and high temp. Never had it go out on us either. Would recommend to anyone considering it, and at 146$ it provides great value.
  3. always feel the same way about everything I cook, regardless of any rave reviews I get.
  4. Thank you. They get better every time.
  5. Spare ribs prepped with a modification of Memphis Dust. Cooking at 250 so they'll be ready by dinner. 3 hours at 250, 1 hour wrapped, bout 35mins more after application of sweet baby rays. Very tender and now I'm way to full.
  6. Steaks, potato, bacon wrapped asparagus.......it was amazing. The Big Joe is on point.
  7. And they are done. Me and the kids just killed half of it. Mr. Lilly's rub is very nice.
  8. Just hit 180 internal. Usually I would call it a day, they were pretty tender. Following this website, wrap for 1 hour. and stay on grill. We will see how it turns out. Kids will be home just in time for some smoked amazingness. http://www.smoking-meat.com/july-11-2013-smoked-pork-country-style-ribs
  9. I wouldn't kick her out of bed, but seriously, look great.
  10. 180, then wrap and sit on the grill at 240 for 1hr.
  11. Hit the stall, it always seems these smaller cuts of fatty pork struggle more with this? Seems illogical but just my personal experience....anybody else?
  12. No you won't, but they'll be one here for ya!
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