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BSA
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Content count
1,776 -
Joined
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Last visited
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You can order a cast iron cap from Vision.
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A friend built this for me. I love it.
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Costco pork butts usually come 2 to a pack. You can always freeze one. I have three 6 lb ones in the freezer right now and they will fit nicely on the Jr. One at a time of course.
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Pimento Cheese....a work in progress. Jump in with your version.
BSA replied to Dub's topic in Snacks / Hors d'oeuvres
My mom always grated American cheese, added pimentos, mayo and salt and pepper. Loved it. She was from North Carolina. -
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I have had a Vision Pro C for six years. I love it. I have never had my firebox crack. Installed new gaskets after the first ones wore out. I did order the nomex ones. I have spent way more in toys for it than the grill costs but I wanted them. I did buy a Kamado Joe Jr. this winter and I find I am using that much more now because there are only two of us. It heats up much faster but for large cooks ( I will be smoking bacon next week), the Vision serves my purposes. I can't imagine getting anything bigger now.
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Some Recent Cooks On The Junior...
BSA replied to Panchango's topic in Kamado Cooking and Discussion
I have to agree with you. I got my Kamado Jr this winter. I don't think I have used my other grill since. I was just talking to the Kamado joe rep today at Costco in Gig Harbor Washington. He also has a Jr and it is the only grill he uses. They had an open bag of the big lump there. I can't imagine using it in a Jr. Unless you broke it up. -
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I have found that the lump is so big that it won't work in my Jr without taking a hatchet to it. I will have to stick with Royal Oak or the coconut briquettes I have stacked up in a weak buying moment. Nice to have large lump for my Vision though.
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I have a large deck box. I think it is made by Lifetime. It keeps everything dry. I have had it three years and it is going strong. I think it was just under $200 on Amazon. It holds a lot of stuff. I have all my smoking wood in three large bins I got as Costco and there is still room for my joetisserie. Cast iron Dutch ovens and extra gear.
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Enameled Dutch Ovens – Size recommendations?
BSA replied to In2Fish's topic in Accessories & Product Reviews
I cook in a 5.5 qt Le Creuset. It is usually the knob that can't go over 500 degrees. You can get a metal one to replace the other one. I actually encase the pot and lid in foil for easy cleanup. I actually am doing a chuck roast in it as we speak. It fits my Jr without the deflector. -
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A lot of ash but it needs to be used up. It's pretty easy to clean the Jr so I can live with it.
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A juicy LUCY has the cheese stuffed in the middle. I also add grilled onions with it. Make your patties thin, stuff then mash the patties together around the edges. Doesn't get much better than that.
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Oh, my bag also says restaurant lump.
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I just opened my first bag of Kamado joe that I got at the Costco roadshow. The pieces were so large that my husband took a hatchet to some so they would fit. I will not be able to use them in my Jr. I will use Royal Oak in it. I am now using the coconut charcoal that a bunch of us bought a couple of years ago from Williams Sonoma. I had forgotten how much ash they produce but need to use them up so they are out of the shed. Happy Grilling.
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Our Costco carried both slices and slabs. I am sure you can get a whole slab f you ask. They could be in a different cooler also.
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Layered Turkey and rice meatloaf
BSA replied to Smoke and Awe's topic in Kamado Cooking and Discussion
Great job Jeri. I think our weather is turning the corner. Hot next week.
