Jump to content

Teajunkie

Guru Supporter
  • Content Count

    1,304
  • Joined

  • Last visited

About Teajunkie

Profile Information

  • Gender
    Not Telling
  • Location:
    St. Louis, MO
  • Grill
    Kamado Joe

Recent Profile Visitors

2,582 profile views
  1. That is a monster ash tray! Very nice. Welcome to the forum, we're happy you joined us. Happy grilling!
  2. We're glad you joined us. You'll have a great time with your KJ Classic II. Happy grilling!
  3. Got it. Thanks a lot. I hope my racks turn out as nice as yours.
  4. Fantastic! That looks really great. But I'd recommend not to do vertical video anymore, makes it hard to see what's going on during playback. Man, those chickens look good. It's nice to see the Akorn getting some love.
  5. This is timely. I just purchased two racks of lamb yesterday. Yours look fantastic!! What internal temp did you get them to before searing them?
  6. I've had good luck with my Maverick ET-732 over the years. I know there are newer models out there and lots of other competitors. But this remote thermometer has treated me very well.
  7. Welcome! We're glad to have you.
  8. Thanks. Now, where to hang that super hot DoJoe to cool? Ha!
  9. Ouch, that's a sad story about your Infinity Dome kamado. Good on you for getting a replacement kamado. I hope it turns out to be the perfect kamado for you. We're glad you joined us!
  10. You have come to the right place to learn the ins and outs of your new kamado. Welcome to the forum!
  11. We're glad you decided to join us. Welcome!
  12. Let me know what KJ says about dousing a DoJoe fire. I'm very interested. Haha, well, I am the most unsporty guy in the known universe, but I do like my red Big Joe. One of the ceramic manufacturers does have a blue model. I can't remember who...Louisiana Grills, maybe?
  13. Teajunkie

    First fire

    Fill 'er up! When cooking with a kamado you really don't need to measure the lump you think you'll use. Just fill it up. Whatever is leftover at the end of the cook can be used next time.
  14. Hello fellow St. Louisan. Thank you for the review. I also have the Big Joe DoJoe, but haven't used it yet. You talked about something I was concerned about...how to snuff out the fire. Looks like it's just not possible. If that fire is going there's no way to safely pull out the DoJoe and its components. Too hot!
  15. Pevely, eh? You're just a zip down the road from me. Welcome to the forum! Newbie mistake to avoid: opening your vents all the way and then walking away for several minutes. It will ramp up the temps so fast! Enjoy your new Akorn. It's an excellent grill.
×
×
  • Create New...