Jump to content

kmw20774

Members Plus
  • Content Count

    18
  • Joined

  • Last visited

About kmw20774

  • Birthday 04/11/1977

Profile Information

  • Gender
    Not Telling
  • Location:
    Maryland
  • Grill
    Pit Boss

Recent Profile Visitors

687 profile views
  1. This is my Steak Pizza... Steak Mushrooms Green Peppers Red Onions Blue Cheese Mozzarella Alfredo\Pesto Sauce YUMMY! Sent from my iPhone using Tapatalk
  2. I enjoyed my first pizza I made on the PITBOSS but I also learned a lot.. So now we are having another pizza Night will more homemade pizza! Sent from my iPhone using Tapatalk Sent from my iPhone using Tapatalk
  3. I enjoyed my first pizza I made on the PITBOSS but I also learned a lot.. So now we are having another pizza Night will more homemade pizza! Sent from my iPhone using Tapatalk
  4. Did you ever have issues with your temp dropping?
  5. I found this online but this forces you to now use the factory top./ http://youtu.be/Xx34KR1V3QY
  6. Have any of you guys come up with a way to keep the rain out of your Chimney?
  7. So after I finished the Ribs I wanted to do a chicken for the week... Basically cooked it at 250 for 2.5 hours then removing one of the defuser halves and let the fire cook the skin. Next time i will start the cook doing indirect at about 300 and after the chicken is cooked let the skin cook on the fire side Sent from my iPhone using Tapatalk
  8. Ok so I cooked the Ribs and they turned out Great! Total cooking time was close to 5 hours at 250ish... Sent from my iPhone using Tapatalk
  9. Did you mean to say 4 hours? Never thought you could smoke ribs in 2 hours...
  10. I figured as much but noticed that most of the guys on Youtube were spritzing the meat...
  11. Thanks Buddy.. that's what my wife said... LOL
  12. I tried my hand at making Pizza and it wasn't pretty. Learned a lot from this experience and will have better results next time.
  13. I'm planning on doing two racks of ribs this weekend on the Pit Boss Kamado for the first time and wanted to know how often you guys lift up the top to spray then down. As we all know every time you open the grill the temps will spike, and im wondering if it's really needed with a Heat plate in to shield them from the direct heat..
  14. Great point but while we wait for that to happen can someone send me the link to the post you all are referring to.. Thanks..
  15. I have used up a bag of fuel playing around with the temps... I normally use one starter cube and install the heat deflector and close the lid after about 10 minutes. The temps jump up to 150 in minutes and then takes about 30 minutes to settle in at 250ish. One there it will be in the 230-265 range for 8-10 hours with Very little adjusting.... Which for the most part isn't a problem when cooking...
×
×
  • Create New...