Jump to content

rythememan4

Members Plus
  • Content Count

    67
  • Joined

  • Last visited

Recent Profile Visitors

648 profile views
  1. Iam a dry ice guy when it comes to camping. My stuff stays cold for a week. And my sandwiches don't get wet. And you can keep ice cream frozen Sent from my SM-G360T1 using Tapatalk
  2. Do you have any time lapse video with the pizza ring with no temp control. How does it hold temp Sent from my SM-G360T1 using Tapatalk
  3. Yeah the design is to simple to truly patent. A person could make a small adjustment in design to "improve it". Then you pay a lawyer a bunch of money to loss a case for you. Sent from my SM-G360T1 using Tapatalk
  4. Food trucks are very region based, just like bbq spots ( why you don't see any real big national chains). Now I bet that there are places that serve the items above. The most successful trucks in my area ban together often park next to each other. But they aren't stepping on toes because besides sodas. They don't have any of the same items. The trucks in the sf bay area specialize in one thing. Which make working with other trucks a benefit. Also specializing in one thing will keep your food cost. But picking what item you choose should be based on your region Sent from my SM-G360T1 u
  5. The difference is when it's spatchcocked , the flare ups don't cause as much damage. The chicken has that membre on the inside. I always go direct Sent from my SM-G360T1 using Tapatalk
  6. Oh happy day Oh happy day When the new kamado comes Sent from my SM-G360T1 using Tapatalk
  7. Yeah no one ever posts the gross pic. They always cover it in syrup and black pepper so you can't see the discoloration before smoking Sent from my SM-G360T1 using Tapatalk
  8. I ate it Sent from my SM-G360T1 using Tapatalk
  9. Yeah a little slime is ok. ### long as there is no fuzz. Now if you rinse it with water and pat it down with paper towel and it should be good. I read when doing my buck board from the University of Texas pork can turn gray , will being in a wet cure. Sent from my SM-G360T1 using Tapatalk
  10. Does it had a slimy film Sent from my SM-G360T1 using Tapatalk
  11. It's good. Does it smell bad Sent from my SM-G360T1 using Tapatalk
  12. My friend and his dad used to share a fishing license. They used to be hand writen. They had the same last name and we're born in the same month. One was born in 1962 the other was 1982. . So you could see how that worked Sent from my SM-G360T1 using Tapatalk
  13. They sell stove pipe cement on amazon. I would use it instead of rvt sealet Sent from my SM-G360T1 using Tapatalk
  14. Let London broil soak in hard liquor of your choosing for at least 12 hours . With the spices of your choosing. I have made London broil for tons of people who hate London broil, they always love it. It is a really tough piece of meat . But if handled right can be great Sent from my SM-G360T1 using Tapatalk
×
×
  • Create New...