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Hahahaha

Members
  • Content Count

    6
  • Joined

  • Last visited

Profile Information

  • Gender
    Male
  • Location:
    Laval Qc
  • Interests
    BBQ :)
  • Grill
    Pit Boss
  1. My favorite accessory is : https://www.alibaba.com/product-detail/Kamado-Accessories-BBQ-Cooking-System-Divide_60807832096.html?spm=a2700.icbuShop.74.24.30ff181ew13mvs It was weird for me to buy through alibaba, with shipping costing more than the product but it changed everything for me. I recommend it. AU-BT -23.5 (Fit for 23.5") Is perfect fit.
  2. I often cook pork shoulder, I keep an eye on it the whole day. Some adjustments are required along the day to keep it at 250. Thanks for your advices, I'll skip the brisket for now.
  3. I would like to try but I'm not sure about leaving it all night without on my first try and maybe burn it. I'm thinking about leaving it in the oven at night instead of the kamado. Any one tried that before? If so, should I start it on bbq, then oven while I sleep, then back on bbq or instead start it straight on oven at night and then on bbq when I wake up?
  4. I bought that one directly from alibaba.com. Kinda weird to have to do it like that but no one in Canada had anything like it. https://www.alibaba.com/product-detail/Kamado-Accessories-BBQ-Cooking-System-Divide_60807832096.html?spm=a2700.icbuShop.74.24.30ff181ew13mvs AU-BT -23.5 (Fit for 23.5") Is perfect fit.
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